This video is really helpful. My mom made everything and just told me to watch but I forgot and burnt everything. Really hope she doesn’t kill me when she comes home ☹️
What i'd recommend (since this is just congi) is to put crispy chili oil on top, 1 or 2 soft-boiled or medium-boiled eggs, a protein of your choice such as pork belly, pork tenderloin. Scallions, maybe some crispy garlic as well and you've got the perfect breakfast!
Probably something with a bit more intense flavour so the sauce could dissipate into the porridge. Though really its just preference, this porridge would taste like the rice itself maybe a bit sweet.
