My super favorite chinese dish & mum & daughter such a sweet pair.. mum's receipts are always the best.. 100% & they cook with ease. When foods are home cooked l try not to miss out...
Halli Top Chef.. Recipi bagus dan istimewah, tetapi bahan yang kamu miss out. , cuka masam 1 bottle, cuja manis half bottle, gula batu ,bawang putih 8.biji ,( jika kamu hendak bau daging babi hilang dan darah babi, kamu boleh guna teping ubi kayu marinate 30.minutes ,baru mula memasaj, daging babi terpaksa cuci sebanyak 3.kali ,cuci bersih baru masak daging babi selama 20 minutes, masa memasak, total 1hr and 20minutea) ok.. Gd job ,Kam Sheah. !
Thank you so much for taking time to leave this comment 🤗. It really means a lot to both me and mummy. Mummy and I have a new video coming out soon and we will be making zong zi in that video. Hope you like it😁.
@@JiaYingL ... will be looking forward to your down to earth amazing video recipes ... AND your mom is not only a great cook but a great mom 👍🏻👍🏻 . Thank you for sharing.
Hi there. The recipe for dish is so easy but yet so yummy! Thank you so much for sharing! We always thought that it was difficult! Hope you have others to share.
Hie @cchun18, thank you so so much for taking the time to leave the comment 🤗! We definitely have more family recipes to share in time to come. In the meantime, here’s the link to our other videos (latest video is on Mummy’s version of Sesame ginger oil chicken with Benedictine DOM 😋) ru-vid.com To be alerted whenever our new videos are up, please remember to subscribe and click 🔔 “All” for notifications 🤗🤗🤗.
Thanks for stopping by my friend:). Hope you get to try this recipe someday. Sorry for the late reply as I was off RU-vid for a while due to busy schedule.
Hi Sol! The exact ratio of all the ingredients are in the video’s description, you may access it by clicking on the video title. Let me know if you still can’t access it 🤗.
Hi Sol, just realise in the description it does not specify which type of vinegar to be used for the Chan Kong Thye brand. It should be the black sweet rice vinegar (double version) which in Singapore has a pink top label as per the one shown in the video 🤗. I will amend it in the description after this.
Hi @Chubby Bacon thanks for watching the video 😄. Yes, you may substitute with pork belly or pork ham & hock (otherwise known as 前腿肉）in place of the pork trotter:). You’ll need to reduce to cooking time though as pork belly tenderises and cooks faster than pork trotters. Suggest that once the meat comes to a boil in the black sweet vinegar mixture, continue cooking on Low medium heat and check in on the pork texture after about 20-30 mins. If it’s sufficiently tender you may turn off the heat. Otherwise, continue cooking until the pork texture is soft to your liking. Hope this helps 🤗
