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We kapampangan normally we marinate muna yung atay at baga sa vinegar garlic at pepper for 1 hour pra maalis ang lansa. Then we sautéed the pork meat separately Sa marinated atay at baga. This makes a distinguished taste how a pork kilayin taste should be. Also you have to add bay leaves or laurel and gulgul to make it authentic. Good try though:)
richmond dizon Cabalen salamat sa comment, wala po kasi nabibili baga dito po sa NS canada, usually po nilalagyan po talaga namin ng baga at pinapalutok papo pag niluluto kapag sa Pinas. Kung ano lang po mahanap po namin ingredients para po matikman ang namiss pong pagkain po sa bansa po natin. Salamat po ulit sa comment. Panwanan nakayupu ning Guinu tamung mayupaya❤️
Nyamanaken - Cooking and More dakal nala po kasi makyapus keng luto tamu kaso momodiffy de ing luluto da kalupa ning sisig deden de nung nanu nanu ing malilyari ali ne talaga authentic mamaliwa ya pa lasa mingat kayu po ken at gabayan naka yu ning MAYUPAYA!
richmond dizon wapin tutu pu sinabi yu, sang-ayun kupu kekayu, ikami pu king Nyamanaken Cooking and More nung agyu mipu gawan ing kinagisnan, mas buri mipu ita, kasu bilang makalawut pu king bansa tamu, nung nanu pu pwedi, agyu, peka malapit pu sangkap, ilutu mi bang maibsan pu pamitan. Dakal pung salamat pu ulit😊.
