"Nyamanaken" is a Filipino Capampangan word that means "that's delicious". Capampangan is from the province of Pampanga in Luzon known as the food capital of the Philippines. In my channel, I'll share and introduce some Filipino food and Other recipes that may bring food preparations, cooking and as well as baking made easy to others. This channel may want to bring inspirations through passion and eagerness to continuously learn, grow and improve. Moreover, now is mid year 2018, discovering and using best ingredients for Health is beneficial and giving importance on health and wellness to others is a way of giving kind favour. Nyamanaken Cooking and More recipes were made by a true Capampangan’s heart. “Mabuhay!”
"God created food to be received with prayers of thanks by those who believe and know the truth."
We kapampangan normally we marinate muna yung atay at baga sa vinegar garlic at pepper for 1 hour pra maalis ang lansa. Then we sautéed the pork meat separately Sa marinated atay at baga. This makes a distinguished taste how a pork kilayin taste should be. Also you have to add bay leaves or laurel and gulgul to make it authentic. Good try though:)
Do not put tomato sauce yet if the chicken meat has not extracted its oil . Pastel is more delicious is you allow first the chicken to cook well until its oil comes out ( oil of chicken )
kaninA nga po while i was watching komontra agad otak ko n parang d tama hilaw p ibang chicken meat parang d p ata nag incorporate ang lasa d p nKalabas ang tunay n lasa ng chicken....TPus nilagyan n agad nya agAd ng tomAto sauce .... i dont know if i make sence... pero pRang chicken straganof ang proseso nito except the quail egg of course. .... anyway happy cooking!
Rovereigne Malda thank you for your comment, I understand, I admit that in that video (which is my first ever video recipe I made) I didn’t realized right away that I don’t have the appropriate cooking pan and since I just started having minimal cooking wares. I take your comment positive to improve Nyamanaken cooking and more. Again, thank you and have a good one😊❤️.
Apong Bolet Cooking Show sibaybayan kepu ing kekayu din. Thank you pu. Masayang pamaglutu pu kekatamu. Panwanan nakatamupu ning Guinung Diyos. Salamat pu.
richmond dizon Cabalen salamat sa comment, wala po kasi nabibili baga dito po sa NS canada, usually po nilalagyan po talaga namin ng baga at pinapalutok papo pag niluluto kapag sa Pinas. Kung ano lang po mahanap po namin ingredients para po matikman ang namiss pong pagkain po sa bansa po natin. Salamat po ulit sa comment. Panwanan nakayupu ning Guinu tamung mayupaya❤️
Nyamanaken - Cooking and More dakal nala po kasi makyapus keng luto tamu kaso momodiffy de ing luluto da kalupa ning sisig deden de nung nanu nanu ing malilyari ali ne talaga authentic mamaliwa ya pa lasa mingat kayu po ken at gabayan naka yu ning MAYUPAYA!
richmond dizon wapin tutu pu sinabi yu, sang-ayun kupu kekayu, ikami pu king Nyamanaken Cooking and More nung agyu mipu gawan ing kinagisnan, mas buri mipu ita, kasu bilang makalawut pu king bansa tamu, nung nanu pu pwedi, agyu, peka malapit pu sangkap, ilutu mi bang maibsan pu pamitan. Dakal pung salamat pu ulit😊.
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Adobo Donna magandang gabi din sa inyo diyan😍 oo pwedeng-pwede eden cheese😊. Pork poulet yun yung pork cubes natin sa pinas na pampalasa bale yung poulet texture nya is powder lang, pwede na kahit ano gusto mo pampalasa ilagay. Optional din, kung hindi ka naglalagay ng pampalesa pwede hindi na din lagyan🤗 thank you sa pagComment❤️
Maraming salamat din, ganyan kasi yung natikman kong embutido sa pampanga may tomato paste din at very masarap, I will try making this and will let you know how it is. <3
