Salt and pepper is one of my favourites dishes; although I prefer to cook the prawns with head and shell on. But the down side is the messiness when eating. In the shop, this is the version I cook it. This method is cleaner and easier to eat with without messy fingers. For you guys who hasn't seen my salt and pepper videos; check it out before cooking this dish.
It has a sharp salty taste, aromatic and a little spicy..perfect to go with a pint of cold lager:)
how to make salt and pepper mix on this video;
• How to make Salt and p...
Salt and pepper king prawns
10 raw tiger prawns
1 egg
1 bowl potato starch
1 stalk spring onion
3 cloves garlic
3 small fresh chilies
30g spring onion
Plenty oil for deep fry
Condiments
Salt and pepper mix (see my video on how to make this)
Few drops dark soy sauce
Dash of wine
Make a cut along the back of the king prawn from top to tail.
Soak the prawns in egg and coat it thoroughly with potato starch.
Deep fry for 2-3 minutes at around 175°C, drain and set aside.
Heat wok with some oil and add the vegetables to sizzle in low heat for about a minute.
Add few drops of dark soy sauce and stir.
Add the prawns and sprinkle in the salt and pepper mix thoroughly.
Turn heat to high a add few dashes of wine to complete.
#saltandpepperrecipe #saltandpepperkingprawns #saltandpepperpranws
7 сен 2024
