Cook the juice with sugar and pineapple (pineapple, pineapple) once and use it all year long. The way to cook fish sauce is to save it. The fish sauce has a sweet and sour taste, has a beautiful candy color and can be stored for a long time.
Instructions for you to cook fish sauce once and preserve it for eating broken rice, grilled meat, eating vermicelli, making spring rolls... and many other very convenient dishes.
Once done, let it cool and put it in a bottle to store in the refrigerator, or leave it outside in the winter to spring weather without worrying about spoilage.
Hopefully with the simple recipe of the RU-vid channel, Mom's best food, you will successfully cook reserved fish sauce.
If you encounter difficulty during the process, please leave a message Delicious Mom's Cooking and I will reply to you as soon as possible, thank you.
The ingredients for cooking the reserved fish sauce are recorded in the description so you can save them so you don't forget them.
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Wishing you success with instructions on how to cook fish sauce at home.
#fish sauce #cooking fish sauce to save #delicious fish sauce for mom cooking
#monngonmenau
#deliciouscooking #deliciousfood
Cook fish sauce and save • Cách Nấu Nước Mắm Để ...
Old way: • Hướng Dẫn Nấu Nước Mắm...
Segment timeline
0:00 Fish sauce for vermicelli - broken rice - grilled meat vermicelli
00:37 boil water
01:54 Cooking fish sauce
03:26 Cool how to preserve
04:30 Add garlic and chili and enjoy
Ingredient:
500ml water 2.5 cups (use a rice bowl)
420 gr brown sugar 2 cups
420 gr fish sauce 2 cups
450 grams of fresh coconut water
10g salt (2 teaspoons)
500 grams of peeled pineapple (pineapple, pineapple)
See more how to make it in the video of Mom's Delicious Cooking.
If you want to make other dishes for your business, please click on the link Mom's Delicious Dishes to see more: bit.ly/2Wp3lLq
Good luck.
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14 июл 2024
