How to Cook Scallops | My Best Scallops Recipe

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How to Cook Scallops [My Best Scallops Recipe]
In this video, we walk through how to cook scallops at home. We talk about the different types, how to clean scallops, searing scallops, everything you need to know to be able to make the perfect scallop entree at home... It's my best scallops recipe!
Important steps to note in this video are:
-Drying the scallops
-Placing scallops in pan
-Saute pan temperature
-How to check if scallops are cooked
** Timeline Snaps **
:58 Different Scallop Size
1:48 How to Check Quality of Scallop
2:32 Cleaning Scallops and Remove Adductor Muscle
3:22 Tools Needed
4:02 How to Find Presentation Side of Scallop
4:24 Drying Scallops
4:44 Seasoning Scallops
5:30 Cooking Scallops in a Pan
7:29 Flipping Scallops
8:08 How to Tell if Scallop is Cooked
** Follow Michael Ponzio on Social Media **
Instagram / chefponzio
Facebook / chefponzio

Опубликовано:

30 июл 2024

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Комментарии : 57

@rickpawl 22 дня назад

Thank you for the detailed explanations for every step of the procedure.

@whatsupwithsteve 2 месяца назад

Wow super detailed video. Probably the best I've seen so far. Thanks n good luck with your channel..:)

@plev10 10 месяцев назад

Great demonstration! I've always had an inconsistent sear but now I'll do it right every time thanks to you!

@Blackink3 Месяц назад

Followed your advice and my best scallops yet!

@ruthmullan1930 Год назад

Tried it! Best scallops ever!

@SeymourBalz Год назад

I like this vid ! Reason? I love scallops . Just scallops ! I don't need/want a ton of stuff with or ON them , masking their flavor ! Great video!...thanks !

@JoshuaLRay Год назад

Love your scallops! From that satellite Guy. You just don't (see scallops) everywhere but I wish. If I could harvest sea scallops I would be happy with my life I think. From the restaurant or the home. God bless you and your scallop cooking.

@user-to8xf3qj1p 5 месяцев назад

Will be trying your scallop recipe soon

@jerryturner2310 3 года назад

Scallops are another favorite of mine. While I'm cooking the salmon this weekend the way your video instructs, I will also try the scallops.

@ChefPonzio 3 года назад

Awesome!

@nicholasponzio991 4 года назад

Awesome! Excited to try it! We live scallops! 😍

@ChefPonzio 4 года назад

I am excited to see how they come out!

@KissMyBiscuits Год назад

Aha! I found my mistake - I am using too much oil in the beginning! Thank you for your great, detailed videos! New sub!

@ChefPonzio Год назад

How have your scallops been turning out now?

@toddkingman9137 4 месяца назад

They were great using your technique!!

@michelewilson3155 Месяц назад

I'm trying this today ❤

@DonnyGoertz 4 года назад

Scallops are so tasty!!!! I can't wait to try!

@ChefPonzio 4 года назад

You are going to rock this technique!

@gloriaturner7163 Месяц назад

Using this recipe today

@zaccomusic 3 года назад

amazing content friend

@ChefPonzio 3 года назад

Thank you so much!

@cmdavis11940 3 года назад

I LOVE scallops! I think when I make them, my mistake is not making sure they are super dry. This might be a game changer!

@ChefPonzio 3 года назад

That is my trick to all seafood. It gives off so much water during the initial seat that you have to dry it out or your seafood will be over cooked before there is any opportunity for proper caramelization

@nothinspecial893 Год назад

Best tip ever.

@Missi-Forensic-Astrology 5 месяцев назад

❤

@territhomas4654 Год назад

I’ve been making scallops this way for a long time - it’s a method even more than it is a recipe and once you have it down you’ll be spoiled for life! And while I agree that you can use a non-stick pan if you must, I don’t think it works as well to get that beautiful char. I cook mine in a cast iron skillet and I get amazing results. Also it’s hard to find U10’s in such good condition. We’ve grown accustomed to the cracks lol. Question: are you adding salted or unsalted butter to the pan?

@ChefPonzio Год назад

I use unsalted butter.

@bettybrann8341 Год назад

Did Oceanside win in yesterdays maine basketball tourney

@LifeHacks-ut4pc Год назад

Need a nice sauce for the scallops.

@YacSnake 4 года назад

I know you have high quality fish purveyors that supply the Union League Club but where would you recommend regular shmoes like me to buy fish in a land locked state like IL? Should we go to The Fish Guy or Dirk's or is Jewel and Mariano's good enough in your opinion? I heard a rumor that all the fish at Jewel and regular grocers were all frozen at one point. Do you know if this is true? And specifically for scallops I know frozen ones can carry a lot of moisture and I generally only use them for cioppino or a chowder but where should I buy those fresh? Sorry for all the questions but I'm curious. Maybe you could just do a video of you checking out the merchandise when the purveyor delivers your order or even at a market to show what to look for before you buy fish, meat or even ripeness of produce.

@ChefPonzio 4 года назад

I actually do not know if that is true. I recommend supreme lobster to people. It is in the western burbs on north avenue. They are on of our vendors at the club and have beautiful seafood. Especially when it comes to clams, mussels and octopus!

@ChefPonzio 4 года назад

I get my scallops from them too

@walterh5672 Год назад

Chef Michael, I can't believe the first thing you didn't tell people is if you want a perfectly seared scallop is to avoid scallops that have been treated/injected with sodium tripolyphosphate (STPP), which causes the scallops to absorb and retain alot of moisture, before being frozen for sale. This perevents from a good sear. It is called DRY vs WET scallops... and there are alot of wet scallops out in the market. Buy DRY.

@clairecool7195 Год назад

How many minutes?

@stevenheiniger3166 3 года назад

What’s your timing on each side?

@ChefPonzio 3 года назад

It’s only 5-6 minutes on one side until they are golden brown and then once they are flipped only a minute or so on the other.

@MustangSallys68Ride Год назад

This is going to be my first time

@dbkfrogkaty1 11 месяцев назад

I do like scallops. I buy mine at a our local Asian market. They are fresh and not frozen. I cook mine in a cast iron pan or a carbon steel pan. Just salt and pepper, olive oil, butter, and a bit of garlic.

@alesha77777 Год назад

What kind of oil?

@ChefPonzio Год назад

Sorry for the late reply. I use a blend of olive oil and canola oil (1:3). But you can use straight olive oil if you prefer. That is what I do at home

@alesha77777 Год назад

@@ChefPonzio thanks!

@tiffanyferguson937 Год назад

Do all scallops have sand

@ChefPonzio Год назад

The only time I have come across sand in the scallops is when I buy them in the shell

@DudesGourmet 3 года назад

great recipe chef! these look great... check out the ones i just made on my page!

@paulineneterval9609 6 месяцев назад

The last time I cooked 2 large thick scallops, they seemed to be seared perfectly and the inside was the beautiful white inside like this video. Had part of a ribeye on the side. Just under 3 hrs later, I got really sick 🤢🤢 idk. I'm guessing the scallops may have been too thick and they weren't done inside all the way?? They looked and tasted amazing. It wasn't the steak. I ate that the next evening. Saw this video and watched Gordon Ramsay video of cooking scallops. I haven't eaten scallops since!😥 I have part of a New York strip to cook up. I'd like to try a scallop, but don't want to get sick again.