We saw your posting for this on Instagram and we had to come watch right away. Your glaze recipe is excellent and the finished ham looks amazing. We love the cherries and pineapple rings!
Did a twice smoked spiral cut ham last year. My glaze was 1/2 cup Raspberry Chipotle BBQ Sauce by Blues Hog and a 1/2 cup of apple jelly. Smoked it with some cherry. Turned out very good.
Hey Alton !.... just like granny use to make thats a classic right there . Thanks for sharing my brother. You and the family have a great rest of the week and stay safe. Cheers
Yo Notification Squad! That looked awesome Dawg! 👊🏼 I’m planning a similar smoke for the holidays this year, thanks for ‘da motivation to get the content up early! Keep crushing it 🔥💨
Always keeping it real Dawg! Simple, tasty, to the point and on point! 🍖 Totally off topic, you know what I would think would be hilarious? Do a vid on making cupcakes. People tuning in would be like wtf? And then they would do them on the grill and say ..da bomb . Smoked cup cakes lol 😆
Hey G'day from Australia, That ham looks the bomb we are going to do one tomorrow arvo on the Weber kettle and see how it goes, love all your recipes and the way you explain how to do them, stay safe in 2021, catch ya Frank @stardust drive in theatre Ayr
How can you smoke ham on pitboss 3series electric smoker 30inch use small wood chips do you need put it on lower temperature or medium temperature or higher
This can be done on any grill that the ham can fit in. Just set up your kettle for indirect cooking meaning coals on the opposite side of the ham. No lit coals should be under your ham. Length of time will depend on how cold your ham is when you put it on. Typically it should be about an hour and a half to two hours if rolling at 275 degrees F for me. Hopefully that helps. Remember, these hams are typically already cooked. You are simply warming them back up to 140 degrees F internal while giving a little more smoke flavor to it. Good luck and thanks for watching and commenting.
I'm in the house with the dawg father loving life living the dream happy holidays to you and the family and many more to come in health and spirits your my number one ,my go to guy love your show you are a class act keep the fires burning 🔥
So how long does it take to smoke it to temp. Really want to try this the pineapple and cherry is old school like my dad did it but he only didn't in a oven Really want to try this smoke wat just not sure how much time to allow. Mahalo.
Great video. I’ll give this a try sometime soon for sure. But let’s back up to your peach cobbler video. Man I think my girl wants to get married now that she saw those skills yesterday. Lmao will you consider doing an updated cobbler video or maybe apple pie from scratch video?
@@nxglue2275 Think about where you're posting. Is this a slow cooker channel? No. It's a BARBECUE channel. Maybe look for Nancy's Crockpot Connections or some shit like that. Once again, you're on the wrong damn channel asking questions like that. I can easily tell you how to do pulled pork on a kettle grill, hell, I'd even link you to a whole series of videos that got me started. But a slow cooker? The answers you seek ARE NOT HERE. SEEK ELSEWHERE. Be gone with you. You bore me.
