How to cook Squirrel tender (Crockpot recipe) 

Thank ya! I got a lot of other squirrel videos where I use an instapot. Check em out, but also, thanks for the comment!

Thanks Steven I hope it works good for ya buddy. The longer ya cook it on low heat, the better it is and it's more tender. I've done it a few more times, and it seems to work a little better too. Thanks for watching, commenting, and liking my video Steven. I appreciate it buddy!

Thank ya! Slow cooking or pressure cooking rabbit is the way to go. It's not that rubbery consistency or tough. Thank ya for watching and have a safe and Happy New Years!

Thank ya Greg! Didn't get any videos this past year but will definitely this upcoming fall. Thank ya for watching and commenting buddy! I appreciate the support!

Thank ya! Low heat for a little bit longer makes it even more perfect than it already is. Thanks for the comment and watching! Good luck to ya!

Absolutely buddy! Thanks for watching. Season comes in next weekend here, so I'll have some more stuff for you to try if you like that one. Thanks for watching and the support!

Thanks, Robert. I really appreciate that! Also, another good way is 23 minutes on high, in an instapot. Meat peels right off the bone. Let it cool for 5 minutes, or you'll burn your fingerprints off, lol. I made a video for it but haven't posted it yet. I've just been busy with my job.

Thanks buddy! Thanks for watching! I appreciate all the support. I always do catch and cooks bc I don't want an animal Karen to say I kill poor animals for fun. I'd rather eat wild game than anything else.

Thank ya savedbygrace and thanks for watching. I got a couple more good recipes I should be able to have up for ya in a few weeks once the season has come in.

No I actually cut the meat off the bone. Soak it in salt water for a few hours to a day and it comes off alot easier in my personal opinion.

Or you could slow cook it or pressure cook it off the bone as well. As the say "there's all kinds of different ways to skin a cat" haha.