FRIED RABBIT Recipe - Farm to Table Dinner 

OKAY OKAY!! Listen. Do I peel potatoes like an absolute fruitcake? Yes. Yes I do. Old habits die hard you guys. The comments roasting me on how I peel potatoes have me rolling though 😆 Also, since posting this video I have had a lot of people comment about how canola oil and vegetable oils are really bad for health. I would like to thank all of those that posted about this, because I actually had no idea. Shortly after making this video, we completely switched to deep-frying using lard, bacon grease, or beef tallow. And I gotta admit - things taste much better fried in animal fats. I also get less acne now! It's been great. Anyway, hope you enjoyed that video. Thanks for the comments :)

Can we please see how you make rabbit pot pie? This was wonderful! I would love to see more recopies for rabbit from you!

I can see that you are not doing this for sport. You are raising these rabbits for food consumption and they are well cared for! You are a person that truly cares for your animals! Thank you for this wonderful video! I wish that every video was like this ❤!!

After watching a few of your videos I wanted to point out the amazing benefits of rabbit poop. My wife and I used to have a flock of chickens, throughout the year I would collect the poop and mix it with straw, or other organic matter and allow it to sit for days to a week before stirring it, I would do this for an entire 7-9 months, I did this because chicken poop will destroy your crops if it isn't broken down. Rabbit poop on the other hand does not need these extra steps, you could collect it immediately, and toss it in your raised beds. Rabbit poop has incredible nutritional value for your soil and plants. In my opinion, it is better than chicken or cow and very convenient, but also the manure that for some reason is generally overlooked.

we raised rabbit for about 10 years and we did exactly what you shown to everyone. hard meal to beat

Never clicked on a video faster.🤣 Very excited to watch! Glad to see you posting more videos. I've been watching all your other videos on shuffle while I work with my own rabbits. ❤ Very proud of you guys for all you have accomplished so far and all you are going to accomplish! ❤

I like to put a hole rabbit in the insta pot with a can of pineapple and make shredded BBQ sandwiches…. But right now I want some fried rabbit sooo bad! Looks great 👍

I love rabbit meat. I bought one rabbit for a friend last month as a gift. Greetings from Trinidad and Tobago 🇹🇹

Happy meat is healthy meat! This looks delicious!! I made 2 rabbits the other day for my family of 7, first time my 5 young kids ate it in pieces, I've 'hid' it by grinding. They do butcher with me and tan the hides with me, but harvesting makes them sad.... They devoured 2 whole rabbits, over 5 lbs each older roasters! This recipe looks like a hit! Next batch of fryers I know what I'm making 😋🥰

Definitely homegrown eggs, the color and stature of those yokes were amazing.

Me and my dad love resting them in saltwater too!!

That looked real nice. Kinda reminds me of a fairly common Swedish dish- Meatballs with mashed potatoes, gravy, green beans and lingonberry jam. If you can get lingonberry somehow, try it. Might suit your taste. It has a sweet tartness to it.

Back in the day my dad used to hunt Rabbits. My mom would sometimes fry them or stew them with onions and potatoes and bake homemade bread. Was so delicious we kids looked forward to it! Thank you for the memories ❤

This reminds me that I a have a litter of growouts that need to go to freezer camp ASAP so we can try this recipe!!

Hi, thank you for posting this video. I am fairly new to raising rabbits; I only have English Angoras. We wanted a dual-purpose small animal for our small homestead to support my hobby as well as food. My family is not accustomed to eating rabbit because the meat is tough however, I am looking forward to trying your recipe. I love your channel, you are a great role model for anyone wanting to get into rabbits or for people to understand the balance needed to breed and care for the herd. To me, you show others that you can love and care (cuddle, play with, enjoy) and still take responsibility for controlling the size of your herd (selective). You are a blessing. Thank you, and please keep posting these great videos. I pray for many blessings and prosperity in your life.

Hi Ms. T enjoy rabbit and your video, please continue!

The best part of this meal is it can be all home grown. Well done on this delicious meal. We portioned and pressure canned all of ours (sausage and pieces in Mason jars). ~Kate

Very interesting. I haven’t been able to find rabbit to eat for ever. I grew up in the 40s and 50s on a small rabbit farm where we raised, butchered and sold rabbits to supermarkets. We saw the stretched hides to seers. We used to eat some chicken, ducks, pigs beef goat etc. However, we’re mostly ate rabbit. I really miss it.

Soaking your meat in milk also pull out the blood and give your meat a nice flavor, the milk will turn red change it for new milk. Also work great with ducks take the gamey flavor out.

I remember fried rabbit being served monthly at Reese Air Force Base, TX dining hall.

I just had rabbit for the first time. Got me a wild rabbit with my bow and fried it bone out. Absolutely delicious! Big ol rabbit too.

Thank you so much You're doing something more than just a recipe It's my mission as well to encourage people to raise their own animals with freedom love n care ..without any abuse n factory farm cruelty. Thank you . Liked n subscribed

Here's the recipe since it's not in the description 1) Procure a rabbit, and s o a k in saltwater 2) get rabbit out of the fridge and let it rest for 30 minutes 3) If you don't have kids, you may peel a couple Idaho potatoes. if you do have kids, you can still peel them, it'll just be more difficult. Cube the potatoes and boil for 15 minutes, then strain in colander 4) put the taters in a bowl with butter (or in the kitchenaid) along with salt and half and half, and then m a s h. taste your potatoes, and make a face as the secrets of the universe are revealed to you 5) melt butter in a pan, add little bits of flour at a time to make a roux, and then add broth a little bit at a time and stir, add salt, pepper, and other seasonings 6) Now for the good part, grab a fat bottom pot, and fill it with o i l. 7) in a bowl, add 1 cup of of flour, 2 tsp of paprika, 2 tsp white pepper, 2 tsp garlic salt, 2 tsp celery salt, 2 tsp celery seed, 1 tsp ground turmeric powder, 1 tsp thyme leaves, 1/2 tsp ground cayenne, 1tsp ground mustard, 2 tsp onion powder, and black pepper. Colonel Sanders got nothing on you babyyyyyy. s i f t 8) crack 3 eggs in a bowl, break and and stir with vigor 9) coat the bunny in flour, then in e g g, then in more flour 10) when the oil is at 375-400 F, gently lower the rabbit morsels into the pot, one at a time 11) set a timer, or wait for rabbit to stop bubbling and sizzling. turn the rabbit a couple times to make certain of thorough cooking. It's done when the rabbit is 165 F internally at least 12) look at that crunch 13) LOOK at that CROUNCH 14) eat

อาหารดินเนอร์มื้อเย็นนี้ ของทิฟฟานี่ เธอทำได้ยอดเยี่ยมมากๆจ้า

You need some cast iron pans! Also, one hack would be to use the extra flour from the breading for your rue since it’s already been exposed to protein and can’t really be stored/reused. Looks wonderful!

YES!!! Loved EVERY second of this video! I have some young rabbits that are going to be ready for the fryer soon! Definitely trying this recipe out! Thank you!! 🤗💙🐰

I raised rabbits for 4H when I was growing up and this brought memories flooding back on how we would butcher our rabbits and Mom would fry them up just like you have done. So good, better than chicken (rabbits are leaner, hate chicken fat)! Never had the broth though, that would be delicious. Thank you!

Saving this video to try when our rabbits grow out! Please share other recipes! Totally gonna try I as a sandwich too! Thank you!

My mother &I are French, I am a war brides baby. We would have rabbit often. We raised Lops.The rabbits were for meat and fur. I never peal my Idahos, they taste better with the skin on.😄

Does your husband know how fortunate he is.May God continue to bless you both. My mouth would not stop watering. I have to believe that your gravy stole the show for me.

I love to reuse oil for 2 reasons... it gives a certain umami to food and it's economical. Before storing it.... filter it! I noticed you did it prior to cooking and you might have done it after cooking? Really enjoying this video thus far!!!! (10.00 minutes) The overcooked flour and other containments actually foul the oil especially if stored at room temperature. Strain, store and reuse!!! Recipe for the recipe!

That is one of the prettiest plates of food I’ve ever seen!! Great video!!

Awwww yeah. Been waiting on this one. Our buns kindle next week. 🤩

Your Rabbit looks so delicious , thank you for sharing ❤❤🎉🎉

Seriously, I was impressed and VU love all wild /farm raised meat. Thx for sharing. Simply a beautiful meal indeed!

Fantastic! Talk about take me back home. WooHoo. Absolutely loved it. I grew up on the farm from the mid 50's through the 60's and I was the slaughter kid for our family. Rabbits, ducks, chickens, pigeons, goats, swine and bovine, Dad taught me and then turned me loose with it. Mom was the chef and she had many ways to prepare meats and vegetables. Once, I was able to hunt we threw in venison as well. Nothing was wasted so I appreciated your rendering down and so on. Yep, made miss my momma and dad! Learned so much from them..... You're doing a great job. Thanks for sharing.

pro chef here: I LOVE cooking with rabbit stock. I always get more compliments on my soups and gravies using rabbit instead of chicken. It has a slightly sweeter, richer flavor and the fat has such a velvety mouth feel I can't get enough of. Makes me wish that rabbits were less lean! I raise New Zealands which are the fattest and most heat-tolerant rabbit breed I could find

That looks amazing! My doe had her first litter this winter and I am looking forward to using this recipe! I'm sure my beagles will be drooling...

Yay more videos! I am in college and can't currently do any homesteading outside of what my college offers (we have three gardens and chickens) but I am so inspired by you and everything you do. I hope to one day own a rabbitry and I appreciate everything you upload! (And hopefully I can try this recipe soon!)

Will definitely try this recipe! Thank you as always for your amazing content 🤍

Love that your now showing how to cook rabbit. Keep those recipes coming!!

Thanks for sharing, it looks delicious!

Beautiful real and true simplicity. So glad I found your channel. Hope to see more recipes. Peace

Looks amazing, can't wait to try!

Trying rabbit for the first time (unless I had it when I was a small child). My dog brought one in the other night. Thanks for helping me learn how to prepare. I like the idea of raising your own. Food for thought.

That sure looks very good, Very Blessed! great video!

I loved watching all your videos very informative. I learned so much already 👍. Keep going Tiff... 😊

Am I invited?! Golden fried rabbit, smooth as glass mashed potatoes and gravy and fresh green beans. Oh my!

U have the best way of haveing rabbit alot of herbs the way i love it

I really liked the wide array of spices. Looked absolutely delicious. 😋

Very excited for this, I started raising meat rabbits last year and I started small until I get better, trying to find rabbit recipes that are good has been hard. Thanks for sharing! 😬

Love this content! Thank you for sharing ❤

I’m definitely doing this 😂

Could you please make a video of how you butcher rabbit.

Really enjoying your channel

Looks fantastic!

This looks absolutely fire 🔥

Thank you for sharing

My husband and I used to raise rabbits. We used to eat a lot of rabbit meat. We got out of rabbits because I developed back problems. We haven't gotten back into rabbits because the price of feed is high. I miss eating rabbit meat! It's a mild and lean meat. I used to make a lot of dishes with rabbit meat..stir fry, stew, tacos roast, fried, Italian foods, burger patties, etc.. If ever I get into rabbits again, I would get smaller breeds for meat.

I watched this entire video start to finish! I haven’t done that in a long time lol. Great video I enjoyed every second 😊

Thank you for the amazing video. I am preparing to live off grid here in Canada in a yurt in the woods and have been researching rabbits as a meat source. Wondered how to prepare them and this video gets me a little closer. Thank you for the detailed walk through.

Your recipe is perfect, and the fried rabbit is terrific, as always. And, peel your potatoes any way you want. 😀 Thanks a lot, well done!

Looks amazing!

Great video, kudos to you and your husband! My wife couldn’t do this but she doesn’t have a problem with it!

That looks AMAZING!

Thanks I just like it too .I have rabbit in my fridge but it's more than 1 years old.

Looks incredible

Really enjoyed this👏👏 awesome and looks so yummmy😋

It is really good, my dad introduced it to us as a source of food, delicious!

i love you for this

Oh wow dose that bring back memories.

Really great step by step video, thanks!!!

Definitely trying this soon

A ton of great info! Thanks.

Looks yummy 😋 Thanks for the recipe 👍

Yummy. Thanks for sharing

You're much younger than me but my Mum taught me the same thing about potatoes. One per person and an extra for the pot.

Looks great my mouth is watering!

Omg I love this ❤❤❤ please do more recipes 😍

That was excellent.

Yum! Great video! Thanks for sharing it.

Looks delicious brings back memories, have not eaten rabbit in forever.

Great video!

Never had rabbit before that looks pretty good

That's a great recipe! Thanking you.

First time seeing your channel. Excellent job!! I have a suggestion for you. After frying I put my rabbit on a jerky tray to cool rather than direct on paper towel and find it allows the oil to drip without leaving moisture on the bottom of what has been fried. Will be watching many more of your video's! Wishing you guy's a great new year!

I eat alot of wild rabbit.I will use more spices this hunting season. GOOD STUFF

An idea… I’ve been a chef for nearly 20 years and the most popular dish we’ve had over the years is vin de lapin Think coq au vin with rabbit instead of chicken… it works very well… the other is pappardelle and rabbit ragout …adding sauté garlic, morel, fennel, and a garlic cream sauce

OH I need that sink for sure

Those look delicious!

This looks so delicious! Crisco is another good option for frying foods. Hoping to try making rabbit "nuggets" coated in seasoned sourdough discard but not sure how long to fry for so fingers crossed I don't over cook it! If you ever want to change up your homemade mashed potatoes we like to add garlic powder, sour cream and sliced green onion or parsley. My husband will cook green beans with sliced garlic and pieces of bacon... highly recommend it Thanks for sharing how you make this lovely meal! Have a great day

You are a Jewel, great recipe, your husband is a lucky man, I'm guessing he's pretty special too, since you picked him.

Looks good

Really enjoyed……and learned …..Thank you

Can you do a video showing how to piece the rabbit after it’s processed? I usually remove the legs and leave the back strap whole, but I see you have the loins removed. How do you do that? I checked RU-vid for other videos but none are very clear. If you already have a video of this, please point me to it. Thank you!

Made me hungry!! Never had rabbit but would love to try it!!

Thanks for the information, your rabbit looked great. You said 8 to 16 weeks was the preferred age. I was wondering if you knew what costs more to raise rabbits or chickens? I don't live in a situation to raise my own, but have often wondered why rabbit isn't more readily available to consumers. My guess is that people don't like eating cute animals. This was my first time to your channel. Thank you for the content. Allow me to suggest frying in lard or beef tallow, you'll get more fries, and it's better for you than seed oils. Thanks again

Yummy.thanks for the tips 😊

omg i wanna tryyy that looks delicious

Delicious!