How to Cook St. Louis Style Ribs with Instant Pot Pressure Cooker and Oven

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First time ever making St. Louis Style Ribs!
Items used in this video.
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
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Breville BOV900BSS The Smart Oven Air, Silver
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GoWISE USA 5.8-Quart 7-in-1 Air Fryer
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Chef Tony Large Grilling Grate
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GoWISE USA Parchment Paper with holes
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KANA Parchment Paper Baking Circles
100 Pre-cut 9 Inch Round Parchment Sheets
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Gotham Steel 1463 Unique Elevated Nonstick Crisper Tray, Large, Brown
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Bacon Bonanza by Gotham Steel Oven Healthier Bacon Drip Rack Tray with Pan
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Presto 03510 FlipSide Belgian Waffle Maker
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Camco 43548 Bamboo Stove Top Work Surface - 4 Burner
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Kohzie Stove Counter Gap Cover
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Chef Remi's Latest Kitchen Scissors - Multi Purpose Utility Shears and Comes Apart For Cleaning
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NUIBY Silicone Rings
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Hodgson Mill Kentucky Kernel Seasoned Flour 10-Ounce Boxes (Pack of 12)
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Ideal Olive Oil Mister Sprayer by The Fine Life - Premium Filter Clog-Free Air Pressure Cooking Oil Sprayer - Grey
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AmazonBasics Silicone Baking Mat - 2 Pack
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Silicone Alley, 3 Non-stick Mat Pad / Silicone Rolling Baking Pastry Mat Large Round 9.5" Green
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Seatore Salt and Pepper Grinder Set, Salt Mill and Pepper Mill with Adjustable Coarseness
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13" Grease Splatter Screen for Cooking with Silicone Hot Handle Holder
Frying Pan Splatter Guard Fits Most Pans and Prevents Oil Splatters
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Crisp Wavy Knife, White/Orange
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McCormick Grill Mates Brown Sugar Bourbon Seasoning
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Sweet Baby Ray's Variety 4 Pack-Original BBQ Sauce-Honey BBQ Sauce-Honey Chipotle BBQ Sauce-Sweet Vidalia Onion BBQ Sauce-18oz.bottles
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Sweet Baby Ray's Honey Chipotle BBQ Sauce (18 oz) 3 Pack
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Heinz 100% Natural Gourmet Barbecue Sauce (Variety 4 Pack)
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Gear I used to film this video:
Canon HF G30 Refurb - Splurge @ $450 often goes on sale.
Normally $600 refurb, or $1200 when it was new.
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Canon EOS-M
Activeon CX 5MP Action Camera Bundle BCB01RB - $40 on sale with extra battery.
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Weymic 35 Universal Microphone Suspension Boom Scissor Arm Stand with Holder for Broadcast Studio Microphone
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MDW 4 Pcs 1/4 Mini Ball head With Hot Shoe Adapter for HTC VIVE Tracker and Camera Cradle
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Action Mount® - 4 pc Screw Adapter Set for Action Cameras
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Camera Hot Shoe Mount to 1/4"-20 Tripod Screw Adapter,Flash Shoe Mount for DSLR Camera Rig (Pack of 4)
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Neewer Aluminium Alloy 5" V-shape Triple 3 Universal Cold Shoe Mount Bracket
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H&A MK-SLR100 Directional Condenser Microphone - $20 on sale
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Neewer 160 Dimmable LED Video Light with 2600 mAh Li-ion Battery, Battery Charger, Color Filters and Carrying Case - $20 on sale!
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Neewer 176 LED Ultra Bright Dimmable on Camera Video Light with 1/4-inch Thread Mount, 5600K - No Battery
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Kershaw Cryo G-10 (1555G10) 2.75” Stainless Steel Blade with Stonewash Finish, G-10/Stainless Steel Handle, SpeedSafe Assisted Opening, 4-Position Deep-Carry Pocketclip, Frame Lock, Lock Bar; 3.7 OZ.
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30 окт 2024

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Комментарии : 198

@ammazabeth8765 5 месяцев назад

Finally I aced my ribs. Your ribs recipe is the easiest , simplest and the most sumptuous of all. We have plenty of compliments from everybody. Thank you very much.

@m3rdpwr 5 месяцев назад

Awesome! Thanks for watching, I appreciate it!

@before120 Год назад

Like your accent man, I'm from the deep south and love listening to you guys up there talk.

@m3rdpwr Год назад

Thanks, and thanks for watching!

@markmobley3472 6 месяцев назад

Really like the way you speed up not important parts. Well done!

@m3rdpwr 6 месяцев назад

Thank you, I appreciate it. Thanks for watching!

@hislamb4528 Год назад

You are Sooo Fun to watch and informative too! Making your ribs tonight! Thanks! Many Thumbs up! Your video tickled my ribs!😊. Blessings!

@m3rdpwr Год назад

Thank you for the kinds words and for watching!

@hislamb4528 Год назад

Ribs were delicious! I Love the way you eat too! Digging into what you cook with your whole heart, soul and having a saucy face and sticky fingers is where it’s at! You Got It ! Keep being Wonderful You!😊

@m3rdpwr Год назад

@@hislamb4528 You are one of the few would like to see me eat. You should see the messages I get from the people that don't like watching people eat or lick their fingers. LoL

@TEA-rex1117 2 года назад

Nice video! Great explanation of everything.

@m3rdpwr 2 года назад

Thank you and thanks for watching!

@raybanbanray4314 2 года назад

I made these tonight in a starfrit 8.5 quart pressure cooker at 25 minutes, and although a few bones fell off, I think I should have done 30 minutes... But in the end, starting the ribs, putting some corn on the cob in a pot plus making baked beans in a pot with bacon and onion plus making baked potatoes in the oven, all at the same time. Dinner was made in one hour an 15 minutes. An In Door bbq! it's still winter here. but that was a very quick meal to make for dinner time, and the family loved it. I used bull's eye hickory sauce for mine =)

@m3rdpwr 2 года назад

Oh, how I miss corn and potatoes...

@garrymustakas4718 2 года назад

I thank you for all you did to make this video, ( I have not yet, figured out who you remind me of.) But I'm sure he was a friend.... So, Thanks again,, ( Friend )

@m3rdpwr 2 года назад

Thanks garry and thanks for watching!

@Stov96 5 лет назад

Thanks for your video...my mouth is watering as you are cutting them. Putting my St. Louis Spare ribs from Costco into the instant pot right now!

@m3rdpwr 5 лет назад

It does a really good job. I made another one of those videos a couple weeks ago, using a keto hot sauce I made, as well as baby back ribs. Thanks for watching!

@Stov96 5 лет назад

Mine are finished and we ate them! OMG, absolutely delicious. I used one cup of water and just poured some apple cider vinegar, probably a couple of tablespoons. Two racks of ribs, I put the meatier side up. Cooked them exact same way and there was a lot of liquid. Natural release. Perfect!

@m3rdpwr 5 лет назад

@@Stov96 That's great, thanks for sharing!

@christyyoung192 6 лет назад

Your voice and personality is AMAZING!! LOVED your video. Gonna try this recipe soon. Thanks for sharing it.

@m3rdpwr 6 лет назад

Thank you Christy, I appreciate it!

@zinplease1595 3 года назад

Oh my God - A regular feeding frenzy!!! I liked “what I shudda did” . . . . .

@m3rdpwr 3 года назад

I make these a few times a year for special occasions. Usually about four slabs and everybody enjoys. Thanks for watching!

@ChrisPBacone 2 года назад

I would have added a 1 tblsspn liquid smoke and worcestshire to my braising liquid

@m3rdpwr 2 года назад

Yes, I believe someone mentioned that. However, I haven't seen any in my local markets here. I usually don't go scourging through the aisles of the supermarket. Lol

@ChrisPBacone 2 года назад

After cleaning and drying your ribs before you season give it a honey glaze epic flavor

@m3rdpwr 2 года назад

There is so much more I would want to do with ribs right now, however, I have to avoid any type of sugars. So these days, I only use salt, pepper and garlic powder. I then either finish it off in the broiler with hot sauce, or some sort of sugar-free BBQ sauce. It's a shame yes, but it's one of those things I had to do to live my healthier lifestyle. Thanks for commenting and thanks for watching!

@yvonnedavis6871 4 года назад

Love the way you eat

@m3rdpwr 4 года назад

Why thank you, what a nice thing to say! I've been quite insulted for the way I eat. lol Made 16 lbs more yesterday! Thanks for watching!

@mapleflagg7744 4 года назад

I was thinking the same thing! He really makes the food look good and he knows how to dig in! I love it! I’m subscribing just for that!!! 💯

@m3rdpwr 4 года назад

@@mapleflagg7744 thank you!

@vaughnerhardt1510 5 лет назад

Add a quarter cup of liquid smoke to the juice and vinegar. Adds a nice flavour.

@m3rdpwr 5 лет назад

I'm making more this weekend. Let's see if I can get some by then. Thanks for watching!

@irishman4671 5 лет назад

A quarter cup? Seems like a lot. I usually add a teaspoon.

@m3rdpwr 5 лет назад

@@irishman4671 I've been meaning to pick some up, but I haven't come across any of my travels. Amazon usually charges too much for that stuff so I need to find it locally.

@lindapruss504 3 года назад

They look delicious! Love your presentation. Thanks for going over buttons, I need that. You did say you were putting fat side down into liquid. That one rib was fattest to begin with. All slabs were different size. I tell by size of bones! Maybe if you don't want extra moist rib, put thicker edge of rib up. Also I would suggest about 1 to 1 1/2 cup max liquid. The liquid is there to hold pressure, little moisture for food. No liquid, no pressure. I bet that was just great. Do you have a bourbon chicken receipe?????

@m3rdpwr 3 года назад

Thanks for the feedback. No, I do not have a bourbon recipe yet. I have to be careful about anything I use with sugars these days. Thanks again for watching!

@candicechin3822 4 года назад

Your such a good chef ! Looks lovely

@m3rdpwr 4 года назад

Thank you!

@Prairie7777 4 года назад

Definitely worth a subscribe and thumbs up. Dang those ribs sure do look good. "Finger Lickin' Good"!

@m3rdpwr 4 года назад

Thank you! Many hate my, finger licking good scenes. LoL

@badrockjones 4 года назад

I don't normally subscribe to channels, but when you mentioned Firefly's I had to. Man I miss that place!

@m3rdpwr 4 года назад

Thank you!

@badrockjones 4 года назад

@@m3rdpwr Really I should say thank you, I use this vid as a reference when I do Instant Pot ribs and it works really well!

@Mixwell1983 5 лет назад

Depending on how I feel, sometimes i dont even mess with the membrane. If i leave it on then I will cut it in a cross hatch pattern.

@m3rdpwr 5 лет назад

The last few times, the membrane came off easy. I'm making 4 full racks tomorrow in the Instant Pot.

@ShaneZettelmier 3 года назад

Lol. Spareribs or baby back‘s and St. Louis when you cut the top off then it becomes of St. Louis style ribs when you cut the tops off of that it becomes baby back ribs but it’s all the same meat and you cook it pretty much the same way you just add a little time for a greater volume of meat whether you add more baby back ribs or whether you doing St. Louis or spare ribs. Spareribs as the part with all the gristle on it, that’s what a lot of barbecue places will cut off and chop up and soak in barbecue sauce and sell as rib tips or burnt ends. I like a little bit more texture I like them lose from the bone but not falling apart like pulled pork come out with one rack are usually do about 23 minutes with two racks are usually do about 25 minutes and it’s still incredibly tender from the instant pot but it holds together just a little bit better and keeps a little bit of that meaty bite and texture to it. Any sauce works although I don’t like the honey barbecue sauce on ribs, tends to be a little too much sweet in the flavor profile, But that point it’s just flavor, you can use ketchup or mustard or even mayonnaise or whatever anybody wants but I prefer a barbecue sauce with a little less sugar content on the ribs it’s already very sweet meat especially with all that bone.

@m3rdpwr 3 года назад

Thanks for taking the time to comment. These days when I have ribs, it's either with hot sauce, or sugar free BBQ sauce from G.Hughes. Dropping all that sugar, helped me in dropping 85lbs. Thanks for watching!

@ShaneZettelmier 3 года назад

@@m3rdpwr awesome good job. I go back-and-forth, generally I try to eat sort of healthy but every now and again I want to get a good piece of meat and just make it as good as possible I just do it less often, But not all healthier options means it’s not going to be good. Some of the best ribs I’ve had were south American style where they cook it really hot and fast and with very little seasoning, quite often just salt and especially when dieting and eating some of these things less often, it’s not as big of an impact to put a little more money into getting good quality meat and that’s pretty much can always be any kind of sauce or ingredients you can get. If you get a great piece of meat throw a little salt and pepper on it and cook it right it’s gonna blow away a cheaper cut of meat with anything on it and be much healthier. But even though it makes her butt skinnier it also makes her wallet skinnier. 😂😂

@m3rdpwr 3 года назад

@@ShaneZettelmier Yup, eating healthy ain't cheap. I now only season my ribs and chicken for that matter, with my own mix. Salt, pepper, garlic powder, onion powder, cayenne pepper and smoked paprika. I make a big batch of it, so everything goes quick.

@ShaneZettelmier 3 года назад

@@m3rdpwr That’s awesome and often that’s plenty but it’s hard to be the nice candy glaze rib and it’s fine to eat that stuff just don’t make it a staple of your diet once in a while go out and have a few amazing sugary coded ribs with that’s what you like but the rest of the time don’t do it that way I don’t make those things a staple of your diet, which kind of sucks because I would be perfectly happy not even having a kitchen I can put a sink in the counter out next to a grill and a smoker probably be completely satisfied but that’s not exactly healthy. 😂 Ribs and good meat that you grill are going to be full of fat and in moderation it’s fine but you can’t just whip that stuff down every day even with or without the sugar. Well some people can and I’m pretty sure those people are evil I can only do that because they worship and serve Satan but that’s a whole other conversation. 😂😂 I generally try to stay away from any kind of process sugar when I can but every now and again you’re going to eat cake or something like that I’m trying to make a diet cake out of healthy ingredients honestly just sucks just make a good cake and have a whole lot less of it is what works for me better. Sugar-free cake and all that stuff I just don’t even bother with and generally I do try to stay away from the sugar on the meat stuff but every now and again it’s fine just not too much of it

@ShaneZettelmier 3 года назад

@@m3rdpwr another thing I found is there a lot of weird spices from other countries and if you cook an experiment with them a lot of them are totally unique flavor profile and can be very satisfying and break up the monotonous Alfred regimens were healthy prepared food regimens start looking at things like saffron oil and sumac and coriander and turmeric and Asian spices there all kinds of different flavors of pepper we always use cracked black pepper but there are all kinds of different pepper out there and things like peppers and fruits and vegetables be used as seasoning, and a lot of Mediterranean cooking that is something else sumac which is some kind of berry dried in ground up and it doesn’t have a lot of sugar in it and it’s got a really good unique flavor, a lot of Greek seasonings are very different and it could be a lot of fun to play with that stuff, sometimes I just get sick of plain meat I really want the bad sugary barbecue sauces but sometimes we can satisfy that by using something different and having some variety. It’s a lot of fun a mess with that stuff, I go on RU-vid all the time watching different types of cooks and sometimes they don’t even speak English but you can see the ingredients they use and there’s so much out there we never even thought of using, most people hear the standard salt pepper garlic Ehrlich powder onion powder paprika some people change it up with a little mustard space a lot of Mexican food has the smoked peppers and chili flavors and citrus flavors when you get in the Mediterranean an Asian food is all kinds of different stuff we never even heard of an a lot of it’s really really good

@Dexy83 4 года назад

THANK YOU! I've cooked St. Louis ribs 3x this month after finding them for $1.99 pound. I've looked every time for that damn membrane with no luck. Glad it's not just me... 😂 😂 😂

@m3rdpwr 4 года назад

They are pretty awesome, once you get past that annoying membrane! Thanks for watching!

@jaytracks 4 года назад

i will be doing this cook tomorrow! got a full spare rib for 1.99 a pound today!

@m3rdpwr 4 года назад

When I cook a full rack, I do about 18 to 20 minutes. When I'm doing two full racks I go to 30 minutes. Both I do a natural release, up to 15 minutes and release the pressure if there's any left. Of course I finish it off in the boiler as shown. Thanks for watching!

@jaytracks 4 года назад

@@m3rdpwr thanks bro I've never done spare ribs always baby back I'll let you know how it comes out

@peggycarson8431 6 лет назад

When I finish watching your videos I have to go and eat something!!

@m3rdpwr 6 лет назад

That's a good thing though, right?! lol Thanks for watching, I appreciate your support!

@taejahmarie1690 6 лет назад

That looked easy enough and very good. I 've got to get me one.

@m3rdpwr 6 лет назад

I'm not a pro grill man, this makes it easy. Thanks for watching!

@desertdispatch 4 года назад

i usually pressure cook my ribs in beer...I also do the same with chicken thighs before i toss them on the grill.

@m3rdpwr 4 года назад

I used to be a little more adventurous, however I've cut down my sugar intake quite a bit and the beer would be counterproductive to that. Lol I'd rather have the beer to drink when I can, instead of on the ribs. 😁

@jeffro562 4 года назад

how much beer do you put in?

@m3rdpwr 4 года назад

@@jeffro562 with one rack of ribs, you would want between one and one and a half cups of liquid, depending on the size. Two rocks you definitely would not want to put more than a cup. That's the rule I follow for any liquid, whether it's water, apple juice, or a combination of everything.

@m3rdpwr 4 года назад

@@jeffro562 I should add, that the liquid should be just below the trivet tray. The more ribs you have in there, the more you will have at the end of cooking. That being said with two racks I use a cup of fluid.

@desertdispatch 4 года назад

jeff mel well here’s what I do all I’m concerned about is having enough to create some steam so I use a bottle of beer or less. So a cup to a cup and a half is usually sufficient. If you want to add more great. I season my ribs however I want and throw them in the pressure cooker for eight minutes. After that depending on weather and mood I’ll either throw them on the grill or cook them in the oven. If I use the oven it’s usually for about 45 min at 350. Or grill for 20-25. But to answer your question I don’t normally use a lot of liquid, normally not even a full bottle. I’ll drink the rest): But I do this with both chicken and ribs. But experiment. I don’t always use beer. I’ll use lemon lime soda to pressure cook with and lemon flavoring to create lemon bbq sauce. Experiment

@lindapruss504 3 года назад

Just looking....if your meat is a little too fall off the bone and you would like firmer, just reduce your cook time. Remember, as you meat rests it continues to cook. I personally love it exactly like your now.

@m3rdpwr 3 года назад

Funny, my friend was saying the same thing. Yes, everything continues to cook after removing it from any heat source. I like to cook things a little bit extra, I guess it's just the way I was raised. Some people get offended by how much I cook some things. LOL thanks for watching!

@fernwood 4 года назад

I never knew the lid clipped into the side like that! 😯

@m3rdpwr 4 года назад

I know, right? It was an ah ha moment! LOL

@364janet 6 лет назад

OMG They look soooo good loved the video ..... your great like and subscribe!!!!

@m3rdpwr 6 лет назад

Yes they were. :) Thanks for your support!

@FlexMckenzie 5 лет назад

Can I put the ribs in a toast oven and use the boiler on it, to finish the ribs?

@m3rdpwr 5 лет назад

I made more pressure cooker ribs after this, using the oven and Breville again. They came out great. I guess as long as it has a broil feature. My guess is you would have to preheat the toaster oven very well, so it will caramelize properly. Thanks for watching!

@3PairDesigns 5 лет назад

Making these tonight! :-) Yum!

@m3rdpwr 5 лет назад

Awesome! I'd love if you would share s pic on my Facebook page!

@dhureaw1 2 года назад

I've watched a bunch of these videos now as I am used to smoking the ribs on the grill but adding a good rub prior to putting it in the IP/pressure cooker makes all the difference it seems. That gray soggy look when it isn't seasoned is gross as it ends up being flavorless other than what the sauce brings to it. Well done though. Enjoyed watching this to confirm that I will go with a rub before putting it in the pot.

@m3rdpwr 2 года назад

I did put some sort of a rub on it. I'd have to go back and look and see. When I first started doing this in the instant pot, I would buy a pre-jarred rub. However, being on keto, my rub is just a mixture of salt, pepper, garlic powder, and some other spices. As far as sauce goes, I either use a hot sauce and broil it, or even some g Hughes BBQ sauce sugar-free.I do agree that the gray looks very odd, but once you sauce it and broil it, it's pretty good. Thanks for your input and thanks for watching!

@KvndS29 5 лет назад

Good job Mario! Looks delicious. And maybe you could tell us about your stove later. I am apparently not the only one curious about it...

@m3rdpwr 5 лет назад

Thank you! I bought that KitchenAid Convection maybe 12+ years ago. Only the stovetop gets much use now. lol My old stove was this old bisque color, will tall iron plates for heating, took forever. I really wanted to put in a gas stove gas/electric hybrid, but no one wanted to bother with a small job, so I got this one. You can see the old one around the 28 second mark here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-E3ZDbE6oMAI.html I have another video that talked a little more about it. Thanks for stopping by!

@ChrisPBacone 2 года назад

30 mins full natural. Release yes sir

@thomasrudder9639 4 года назад

St. Louis style ribs often have a cap. It creates two different layers. The layers separated from the intense heat and the top blew up from it.

@m3rdpwr 4 года назад

Thank you for the information!

@billychapman1923 5 лет назад

Oh Man, that looks so good,..

@m3rdpwr 5 лет назад

We all just ate 4 racks of ribs!

@billychapman1923 5 лет назад

@@m3rdpwr ... OH GOSH I HATE YOU,,... lol... MY Wife has been listening to me rant about your ribs all day.. so today while she was out she stopped and picked me up a Mc Rib Meal,,,,,Some how that just doesn't satisfy me...hahahahaha....

@m3rdpwr 5 лет назад

@@billychapman1923 lol. she tried!

@hopenoneya8161 6 лет назад

I just got an IP last week and love it. I've done ribs in the oven using liquid smoke in the bottom of a pan(1/2 cup water added) with the ribs on top, and covered the whole pan in foil. The liquid smoke penetrated the meat and made a good rib for being baked. I did a couple layers of BBQ sauce browning in the oven, I'm wonder if the smoke could be added to the water, and would it penetrate the meat?

@m3rdpwr 6 лет назад

That's a good question. It may be something I am willing to try if you could send me a link to that liquid smoke you are using. I use a cup of good apple juice, and a 1/2 cup of apple cider vinegar, and rub on the ribs. Some people will just use water and a half onion if they want to reduce the amount of sugar when cooking. Not sure what they would use instead of BBQ sauce though. Thanks for watching, and be sure to send me that link!

@Ruffian144 6 лет назад

I love my IP too! When I make ribs I use 1 cup water, 1/2 cup apple cider vinegar & approx 1/8 cup (I call it a good splash) of liquid smoke & yeah I can taste the smoke in the ribs. I'm thinking of reducing the water to 3/4 cup cause there's a lot of liquid in the pot when I finish.

@m3rdpwr 6 лет назад

Yeah, when I cook 2-half slabs, 1-1/2 cups max of fluid. When I did 4 haves, the liquid was really high.

@lovethisjazzitscoolandsexe4197 6 лет назад

hi thanks for your videos i love ribs but need to see mor videos on bbq ribs thanks keep up the great job

@m3rdpwr 6 лет назад

Thanks for stopping in! I have 3 or 4 videos on ribs in the pressure cooker.

@BBQCrasher 6 лет назад

Tks for making this video. Been trying to find the perfect time durations to fully cook the St Louis style rib without the fall off the bone while taking it out of the pressure cooker. Leaving the membrane on to aid in the support. The goal is to have a fully cooked and safe ribs that can bag in bbq sauce for a few days and re heat on the grill when the moment is right. Any pointers based on your experiences with a cook time & natural release? Tku in advance. Al

@m3rdpwr 6 лет назад

BBQ Crasher it is so dependent on the weight and type of ribs. Since I only had one rack of baby back ribs it was about 18 minutes in the pressure cooker. With the two slabs of St Louis ribs, I left it in there probably close to 30 minutes. Then did do a natural Plus slow-release on both of these. These did not appear to have a primary membrane on them. I hear about a secondary membrane as well but you're not supposed to remove it. I'm not a rib expert it's pretty much what I have been watching and other barbecue sites.

@BBQCrasher 6 лет назад

Mario Monti Tku for such a quick reply. Ill try 30 mins and see what happens. Also going to try to rig a steaming rack. Had issues where the ones I did in the liquid cooked differently. The fibers got too soft when submerged. Appreciate all the pointers. Also I've taken a completely Frozen rack of ribs and cook them as well in the pressure cooker. From Frozen to awesome it worked out pretty good. 2 racks - 30min not all of them were cooked internally but it was enough to soften themup and shrinkage from the bone. They were finished off on the grill. Thank you again

@m3rdpwr 6 лет назад

Thank you for watching! I know some of my videos can be painfully long, but I often play videos at 1.25x speed from the desktop or mobile app.

@BBQCrasher 6 лет назад

Mario Monti no need to justify the length of your videos. You are the Creator need to make it as long as it needs to be. I understand how much work goes into these videos it would never want to have a negative comment. Keep being you and do it on your terms.

@m3rdpwr 6 лет назад

Thank you!

@MegaChina75 6 лет назад

Mario I love your stove

@m3rdpwr 6 лет назад

MegaChina75 thank you and thanks for your support!

@pwc1021 5 лет назад

Me too!!!.....and I'm coming over to your place for some of those ribs. Probably nothing left by the time I get there. Man, almost fall off the bone with a little tug, just the way I like them. My thumbs were way up even before you put them in the oven.

@randallmeek6919 6 лет назад

Sometimes there is a piece of fat on the St. Louis style. I just cut it off. I’ve had that happen too.

@m3rdpwr 6 лет назад

I couldn't find that membrane for the life of me. That's the third time, too.

@icuhaternumberone3048 5 лет назад

Funny. I also couldn't find the membrane on one of my ribs. Lol. I wonder if some of the membranes are already removed on the st. Louis style ribs.

@m3rdpwr 5 лет назад

Maybe. The latest ones I got, had the membrane.

@jimcole3163 4 года назад

If you are diabetic don't use Sweet Baby Rays. The number 1 ingredient is sugar. The ribs look great, but I prefer a different sauce.

@m3rdpwr 4 года назад

I am not diabetic, but I understand what you were saying. I pretty much gave up all sugars, starches and the like. I now use G Hughes sugar-free BBQ sauces. Thanks for watching!

@karenjohnson8415 5 месяцев назад

Sweet Baby Rays does have a no sugar added variety

@m3rdpwr 5 месяцев назад

I haven't seen that locally, that's why I buy G Hughes sugar free bbq sauce. Thanks for watching!

@nicholashelms2395 4 года назад

Mine had the membrane but after about 30 minutes of trying to get it off I gave up

@m3rdpwr 4 года назад

Out of all the times I've made ribs, I think I've only had problems once removing the membrane. Thanks for watching!

@danielmelsha1056 5 лет назад

Get Spare Ribs cheaper and the very same thing as St. Louise Cut. Spare ribs are wider, Cut the side off lengthwise and they become St. Louis Cut Ribs, cheaper and you get more meat without paying them to cut the side off and charging you more.

@m3rdpwr 5 лет назад

I'll give it a go! Thanks for stopping in!

@rjt2349 6 лет назад

Hey Mario, no video this weekend? Now I have to come up with my own ideas of what to cook.

@m3rdpwr 6 лет назад

RON T I know right?! I was on a roll in May with at least 8 videos. Today I was working out in the yard so maybe I'll do something tonight. Haha have a good weekend. Thanks for watching!

@m3rdpwr 6 лет назад

Ok, I posted something for you!

@rjt2349 6 лет назад

Steak is always a great choice. Thanks, take care talk to you later.

@wandawalker5181 5 лет назад

I keep looking at your stove! Where did you purchase this? Great job!👏🏾👏🏾👏🏾😊 Oh yeah! It’s a Kitchen Aid😊

@m3rdpwr 5 лет назад

When I bought the house, there was an old bisque color (yellowish) stove with steel plates to heat up. Took forever to heat up and was kind of ugly. lol I couldn't find anyone to run gas line to it from the furnace room since it was a small job. I ended up buying this flagship convection oven. I really wanted a dual fuel oven, with gas top burners, and electric oven. I did a lot of baking when I was single. lol Thanks for stopping in, I appreciate it!

@CaerlaverockJaguar 2 месяца назад

Making your own rub is so easy, a blind guy can do it. It’s true cause I am legally blind. Salt, pepper, garlic, paprika, smoked paprika, white pepper, sage, thyme, cumin, oregano, smoky mesquite seasoning, chipotle powder, cayenne, onion powder, brown sugar if desired.

@m3rdpwr 2 месяца назад

@@CaerlaverockJaguar Yes, I no longer buy pre-made rubs. I follow a dirty keto diet which allowed me to drop 85 lb. So I have a jar full of spices that I mixed together, that I place on a lot of things. Thanks for watching!

@CaerlaverockJaguar 2 месяца назад

@@m3rdpwr what ingredients do you add to the instant pot for the ribs? I’ve done pork tenderloin and pork chops in it, but not many other things. My pork chops turned out to be some of the best I’ve made, using that dry rub I listed (plus Mr. C’s grill seasoning , which you won’t be able to get your hands on because I got it on 4th of July 2023 from working at Carrabba’s. They had a bunch of extra unopened bottles of it and gave it out to employees and customers alike.) along with chicken broth, liquid smoke, Worcestershire sauce, and once finished, some onion and bbq sauce (which I made myself). I ask because I know the instant pot requires liquid.

@m3rdpwr 2 месяца назад

For liquid I use a combination of water and apple cider vinegar if I have it. For ribs, typically I use pink Himalayan salt, black pepper, and garlic powder. I will also add some other spices if I feel like it, like smoked paprika or cayenne pepper. In my mix for chicken, in addition to what I just mentioned, I will add white ground pepper, and some other seasonings. Basically I throw in the kitchen sink. LOL

@CaerlaverockJaguar 2 месяца назад

@@m3rdpwr when it comes to spices, you’re like me. Great minds think alike.

@m3rdpwr 2 месяца назад

When I went on the keto diet, foods became bland. I never liked spices, especially anything that was hot. A little pepper was as much as I could stand. Now that I don't have as flavorful of foods, added, spices has been a joy.

@DeneF 6 лет назад

Mornin all. Looks delicious mate. Will pass it on to the magidas (chef in Greek). Many thanks. Did you see them images of English bacon from the link sent you?

@m3rdpwr 6 лет назад

Did I not reply to that image? I thought I had. Thanks man.

@biggiebaby3541 5 лет назад

Yankees and that damn red corn syrup.

@m3rdpwr 5 лет назад

LoL

@celyl 6 лет назад

where's smell vision :P looks great !

@m3rdpwr 6 лет назад

:) Thanks!

@jerrydimond4759 6 лет назад

I prefer a dry rub to stay keto

@m3rdpwr 6 лет назад

Good point, I was talking to my brother on this, because he's does Keto as well. Instead of apple juice and apple cider, we use water and maybe 1/2 an onion, depending on how many ribs. Dry rubs he said he would have me do a homemade rub to ensure there are no sugars in it. Thanks for the comment. This is actually something I was going to do a follow up video with.

@carmenroeger8225 2 года назад

I love baby back ribs

@m3rdpwr 2 года назад

They are pretty good, especially when I was able to use regular BBQ sauce, instead of sugar free. :)

@ravenblackhawke 5 лет назад

The one rib blew up because there was much more meat on that rib:).

@m3rdpwr 5 лет назад

More ribs for me! LoL

@kirktoufor5991 4 года назад

I can't get that foreskin thing off my ribs. I've pulled and tugged at it for awhile but it won't budge.

@m3rdpwr 4 года назад

It's always a pain to reinvent the membrane, for me anyway.

@desertdispatch 4 года назад

sometimes its a B. to remove. Thats why i dont bother....i find it has very little difference on the final product

@m3rdpwr 4 года назад

desertdispatch I'm too busy eating the final product to notice! 😀

@desertdispatch 4 года назад

as far as the "foreskin thing" cat fish skinning pliers works too

@zinplease1595 3 года назад

Try using your teeth . . . . .

@acolley2891 5 лет назад

He LOOKS like he makes good ribs. Lol

@m3rdpwr 5 лет назад

Yeah, well, they weren't done in some fancy grill, but for the instant pot they're good.

@acolley2891 5 лет назад

@@m3rdpwr I'm making them today and finishing them on the grill! ☺👍 while they're grilling I'm going to make some creamy cheesy polenta in the instant pot

@m3rdpwr 5 лет назад

@@acolley2891 I miss ribs! I don't make them often, because I gave up sugars. I am looking into BBQ substitutes. Currently, I am using my homemade hot sauce instead. :)

@acolley2891 5 лет назад

@@m3rdpwr oh man! look up keto BBQ sauce and there are some awesome recipes for that and ketchup too! Proud of you for laying off to sugar it's poison. Ribs last night were delicious by the way.

@m3rdpwr 5 лет назад

@@acolley2891 Since Jamuary 15th, 2019 I've made major changes to my diet. Still using the Air Fryer constantly though, just limited time these days. I've dropped 82.6 lbs, and started running almost 3 months ago. Started working with Exercise Bands last week, because right now going to the gym is not an option. I won't lie, I do miss my sugary snacks and chips, but I don't miss the weight! Thanks for watching, I appreciate the support!

@JULO18 4 года назад

YEP 1000000000000000000000

@m3rdpwr 4 года назад

😁

@glendadavid1374 6 лет назад

I want your stove :)

@m3rdpwr 6 лет назад

You can't have it! :) Bought it maybe 12-15 years ago.

@glendadavid1374 6 лет назад

Awe You are such a sweetheart Mario, It looks like the new Model I seen, I can't see a lot but some of it Looks like the Dark one my Aunt Bought last year, she ordered it from Kitchen Aid, She doesn't cook a lot I do, Can you tell me do you use your stove Regular you and Donna? If so how do you like the functions? We will be starting the remodel on our home its first remodel since we had it custom built in 1994. Kids are all gone and its 3 floors on the Gulf, a lot a lot of up keep, it us 2 cats and 6 little doggies :) I really need a new stove I have the Gold Series of Whirlpool's slide in flat top, its in the island so its just flat with everything. Its 7 years old to be exact My husband does not get into stoves,(wish he did) so I ask questions if I find a man that knows how to use a stove and cooks good. :) Its a Blessing to find. Hope you don't mind answering those when you have time Mario, I'm in the west coast of FL in Pinellas Co. I am a new Subbie :)

@m3rdpwr 6 лет назад

Please ask away! I used to back quite a bit when I was baking all the time back when I bought it. There are only a few manufacturers, KitchenAid falls under the Whirlpool collection. (As well as Maytag and some others.) The convection fan rubs the back of the stove, probably because I have it pushed tight up against the wall. Otherwise, I really like it and haven't had any issue. I wish the buzzer timer was louder. These days, you can't hear them over a whisper. These days we use it only when we cook much larger meals. Otherwise, the AF cooks it faster and at a lower temperature. The stainless is a little bit of a pain to clean. The matching microwave was being finicky at one point, but sorter itself out. The matching dishwasher stainless will not clean, period. My Maytag (whirlpool) broke, but I was able to fix it for a few dollars when the main board blew out. (Common issue.) Thanks for the support, I really appreciate it!

@glendadavid1374 6 лет назад

Mario Does the Kitchen Aid self clean? And does it have 4 or 5 eye's? #2 you use an AF I have not checked your case out to see yet, But I always wondered about the AF as my sister has one she never uses LOL. I love the instapot although I haven't ventured out and cooked a lot of different dishes in it yet just the main ones, frozen meat a couple times but mostly pot roast and cheesecakes. :) I use a seal for main dishes and another seal for desserts also I use a pot for main dishes and a different pot for desserts :) Crazy I know. Thank You. I will go look for any video you have on instapot and AF, Blessings to You and Your;s!!

@m3rdpwr 6 лет назад

My model does, but not all do. It does a fairly decent job, you can select the level of clean on mine as well. Eyes? If you mean burners, it has 4. The one in the back middle is a hot plate. I think it goes up to 100F Degrees, but I'd have to skim through the manual to be sure. I love my AF, I've made probably 70+ videos just on AF's alone. PC I've done maybe 4 videos, and a handful with just the Breville. :)

@mikwcas5110 6 лет назад

paisano...

@m3rdpwr 6 лет назад

Hey Mike, thanks for watching and subscribing!

@ChrisPBacone 2 года назад

Meat in the middle like the term

@ChrisPBacone 2 года назад

Different side of your meat could a been a boar or a elder sow or a pregnant she could died in piglet birth. If you didn't grow it you would never know what you bought. Im a farmer from North east New York sir

@m3rdpwr 2 года назад

Thanks for your information.

@Carole_Williamson 2 года назад

Maybe you could edit out the smacking sound while you’re eating. Or edit out the eating all together. But thanks for the info

@m3rdpwr 2 года назад

Yes, that is a common complaint. I now warn people before I start to eat so they can skip over that part. Lol

@joshreed7102 5 лет назад

Who cares if they blew up just more to eat!!

@m3rdpwr 5 лет назад

Yup, made 4 more racks yesterday!

@jerrydimond4759 6 лет назад

I don't care for the BBQ sauce because it has high fructose corn syrup better to make your own with honey.

@m3rdpwr 6 лет назад

I tried Honey several months ago, I didn't care for it.

@MrRamyourcar 5 лет назад

@@m3rdpwr try agave

@m3rdpwr 5 лет назад

@@MrRamyourcar I'll give it a go, if I run across it. Thank you!

@BobbyGeee 4 года назад

I don’t understand why you are doing a you tube how to on bbq ribs in a pressure cooker when you seem to not know so much about what you’re doing and guessing your way through doing it and even asking viewers why your ribs came out the way they did. There are so many things I can tell you that I see you are doing wrong as you go but I’m not the one who has a how to video on you tube.

@m3rdpwr 4 года назад

I never claimed to be an expert, just my experience. I enjoyed the ribs.

@BobbyGeee 4 года назад

Mario Monti you must mean your FIRST experiences.

@m3rdpwr 4 года назад

@@BobbyGeee sure, this was my second or third time making them. Like I said, I enjoyed them. That what is about, sharing what I did.

@BobbyGeee 4 года назад

Mario Monti 👍🏻👍🏻Forgive me: Then perhaps just the title is misleading, you should call it something like Dad Figures Out How to Make Ribs in Instant Pot or Dad Has Fun Making... because the How to... title is why I got to your vid, but I was looking for something more like from a chef/home chef rather than a Dad figuring out how to make ribs using a commercial BBQ sauce in a bottle but as I watched I was aching to tell you, “no, no, you shouldn’t do this, or that” etc. PS - I’m glad you had fun and they tasted good and I think more Dads should cook with their kids! So Bravo to you, Mario (seriously said here).👍🏻

@m3rdpwr 4 года назад

@@BobbyGeee nothing to forgive. This is me, just having fun cooking food and showing. That's why it's called my name, and not chef Mario! Lol

@BobbyGeee 4 года назад

@m3rdpwr 4 года назад

I never claimed to be an expert, just my experience. I enjoyed the ribs.

@BobbyGeee 4 года назад

Mario Monti Then the title is misleading, you should call it something like Dad Figures Out How to Make Ribs in Instant Pot or Dad Has Fun Making... because the How to... title is why I got to your vid, but I was looking for something more like from a chef/home chef rather than a Dad figuring out how to make ribs using a commercial BBQ sauce in a bottle but as I watched I was aching to tell you, “no, no, you shouldn’t do this, or that” etc. PS - I’m glad you had fun and they tasted good and I think more Dads should cook with their kids! So Bravo to you, Mario (seriously said here).👍🏻