How to Cook Stew in Dough Pots | Delicious Dinner 

Exquisite stew, cooked in dough pots, is a true taste symphony that satisfies hunger and delights the soul. Immerse yourself in the world of flavor with this simple yet incredibly tasty dinner. Surprise your loved ones and friends, savoring the aroma and taste together.
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🔶 Ingredients:
5-6 servings
🔷 For the dough:
✅ Warm water - 600 ml
✅ Melted butter - 40 g
✅ Egg - 1
✅ Flour - +/- 1 kg
✅ Salt - 1 tsp
🔷 For the filling:
✅ Pork - 500 g
✅ Potatoes - 200 g
✅ Onion - 1-2 bulbs
✅ Butter - 100 g
✅ Garlic - 5-6 cloves
✅ Mushrooms - 300 g
✅ Green beans - 200 g
✅ Salt
✅ Ground pepper
✅ Meat seasoning + paprika
🔷 For brushing the dough:
✅ Egg yolk - 1
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