how to cook taro corms with dry bamboo shoots recipe || Naga Kitchen 

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Ingredients
Taro corms: 4 nos.
Axone (fermented soya beans): small quantity
Dry bamboo shoots: 1 cup
Dry chillis: 10 nos.
Tomato: 1 no.
Cloves of garlic: 3 nos.
Salt: add as per your taste
Water: hot water 800 ml/ add as per your consistency

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