How to Cook the Perfect Rice Every Time!  

Rinse 2 to 3 times. Add enough water to come to first line on your middle finger while touching the rice. I learned from my Mexican grandma.

Tips! ❤ 1. Washing rice - “Knead” a handful of rice while moving your hand around in circular motion when washing it. Rinse once the water turns REALLY milky. - After the 3rd wash if you can “visibly” see the rice then that should be fine. 6-8 times are just inefficient, 2-3 on average, but no more than 4. - Washing rice will make the excessive flour that was coated on the rice came off quicker. Tastes better imo too. 2. Cooking rice - I recommend using *hot water.* It’s life changing and super efficient - especially for those who use microwave rice cooker. I pretty much finished washing rice once the kettle got off so no waiting time at all! - Either use the pinky knuckle rules or follow the water ratio, they all depends on your equipment so good luck! (Yes i numb my pinky in cold water then dip it in hot water lol) - Once your rice is cooked, flip & mix it around to *let most of the steam out,* let it cool for a bit. This way it will be less soggy and last longer!

Wash 6 to 8 times... That was me when I cooked rice the first time when I was 8 years old, and no. 🙃

Just cooked my husband dinner using your recipe and he LOVES it! Told me best rice he has ever had! Thank you ❤

If you put oil or broth before cooking rice, you need to reduce the among of water. Because the oil would make water vapor slower, if you don't, your rice will get wet.

Use that water for your HAIR. REGROWTH, thickening , strengthening, shiny, bounce back in your hair remineralize your hair. Hair n scalp

uncle roger is not happy

2 cups of water per cup for the grain your cooking and don't follow that finger method, medium grain 1-1/2 cups of water per cup of rice

Should i summon uncle Roger? xD

Ok I'm asian and I have never seen someone who cooks rice with avocado oil with salt, someone tag this to uncle roger

In India, we prefer draining the water as it is full of starch. We also make in this particular way (boiling and the let the rice soak water) but the former is much more preferred for a healthy diet (by removing the excess starch). Also, such type of rice is exactly the same in texture and taste.

true best rice is steaming white rice which only requires water to cook the rice, no oil or anything else. which is why I use a rice cooker which you can easily find in asian markets. there is always a measure line in the pot of your rice cooker white rice require the amount water written on the measurement line you need the exact amount of water as the amount of rice for 1 cup of rice fill the rice with water until you hit the one cup mark on the white rice measurement of the rice cooker bowl, and the rice cooker will usually take 30 minutes to cook the rice until it is steaming hot, and will feel a bit sticky so that you can easily pick up that rice with your chopsticks..

6 to 8 times 😑. It's such a waste of water. Just clean it 2 time or 3. This is enough to make the rice clean enough to eat

Thanks. I had to press the save to playlist button 3 or 4 times before it would work - RU-vid is very buggy lately.

Thank you☺️

thnaks for the help i was clueluess!

My ancestors are disappointed 😞

Simple and quick

Loved the video can’t wait to see 👀the emergency kit video on Monday and all the other back to school videos coming ❤❤ can’t wait 😁

Look it’s 1-2 ratio w/ any rice. 1cup rice - 2cups water. 1.Bring your water to a boil 2.Pour rice in 3.Place lid 4.Set timer to 20min This is a bad take, sorry viewers.

Thank you

Without watching the video, this woman looks and sounds like the last person id trust to teach me how to make rice

Me an Asian: oh good lord

Thanks going to try fast time

I’m 10 years old i’m making raised first time in my whole life. Good luck to me.

The thumpnail scared me i thought you were washing the rice with dishsoap 💀

I think it worked for me🎉

40 years and I've never washed my rice and never had an issue. Comes out perfect. You may as well just buy minute rice if you're gonna do all this.

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Adding oil and salt is illegal

Hey beautiful friend, I’m your new subscriber😊 I used to cooked in rice cooker and I tried this way but I messed up😢my rice was too soft and idk what to do…

Thanks....works perfectly!

The rice looked uncooked! In a hurry to make the video?

I'm sorry but that does not look fluffly

Nice

Do not need to wash more then three times

This rice looks pretty good, what kind is it?😅

wow genius

I wash mine 6-8. Some day 2-3 but water still be filled with starch

Me watching it while eating rice 👁👄👁

im told to not rinse too much that the water turns clear 😂😂 2 or 3 is sufficient

Last time I made fluffy rice whatever it’s called u just litteraly use a rice cooker and move it around with chopsticks

How do you make it with rice cooker again?

This is a nightmare as a Asian,DONT DO THIS,ALL YOU NEED TO DO TO GET FLUFFY RICE IS JUST A GOOD RICE BRAND AND A RICE COOKER AND GOOD TECHNIQE

type of rice?

Food 🤤

6 TO 8?! YOU JUST HAVE TO WASH IT 3 TIMES 😂

Guys everyone tags Uncle Roger

You should measure the rice first then add water that double the height of the rice.

Perfect

You only rinse the rice to make it clean and rinse it only two times to make it clean.

Wait did it matter of what bowl you have to use to put the rice in and boil it

For a moment there I thought they said gold water lol

It depends on the type of rice.

6 to 8 times sounded like 68 times 💀

very good

3 times is enough :

6-8 times???

Lady you don't rinse all the dust out. Leave some it adds flavor

Thanks im gonna cook after 1 day i mean tommorow bye

Was Rice 3x… Cover with water to just past your nail & below the first bend on your finger. Chineese rice has to be steamed. So no removing that lid. Basmati you need to bring to the boil then remove the lid, cook on medium high until the water it level with the rice. Then cover & cook on the lowest setting for 5-10 mins depending on how much & pot size. You learn how long

Rinse your rice in cold water with a caullender

It aint supposed to be wet

My Asian self: no🤓

Wash the rice until it’s water is clear. Period.

WHY THE AVOCADO OIL?

Everysingle person cooks rice differently

i agree with everything, except the last parts. you don't need salt, and oil.

This gurl learnt cooking rice from ohio

No oil. No rinsing. Should work otherwise. 😊

That rice came out wet asf Maybe just needed some rest time 10’mins sounds good

How to make manicure rice

Chineese do this but with rice cooker, not pots. Your rice look half cooked.

No rice cooker..

Thats basmati, u should drain the rice. A lot of varieties in India needs to be drained. Most varieties in the world- the way u do is good

😊

Save Water Also

In my country we call that Shelly rice nothing fluffy about it

My son tried this. He ate one single grain of rice prepared this way and died later that night. Becareful of who you take advice on the Internet.

It looks like normal rice

I think not madame

#stopgreenscreenkids!

How to make perfectly wet rice, done.

The finger nail trick won't work for everybody. You have not seen my severely chewed nails. I only have about 3 mm of nails lol

Omg. No. Rice is white and starchy. So white water will keep coming till there is no rice. Wash it 2-3 times.

10 minutes the bag says 20

Dont use oil with rice. Amateurs

I JUST BURNED MY HOUSE DOWN

6 to 8 times???? Jeez

Or you could just use a rice cooker, they’re pretty dang cheap

Use a rice cooker

You don’t have to rinse it that much

You only need to rinse it a couple of times otherwise you’re just washing away all the nutrients

YOU PUT OIL?!!!?!

Whoa wash 6 to 8 times? That's a bit much

Wtf! What if you don’t have any finger nails!!! 🤣🤣🤣

you now how to cook rice

She's cooked imagine 🥱

Please support Imran Khan

Asians relax ffs.