HOW TO COOK TO ENJOY AUSTRALIAN SALMON - 2 DELICIOUS RECIPES 

Dom, you never cease to amaze. A great fisherman, excellent video producer & an accomplished cook. Great work. Enjoyed & appreciated.

i grew up on "aussie salmon" we call them Kahawai in New Zealand n i eat them all the time & trust me u want too bleed them... if u dont its really fishy, it starts to stink really quickly & it doesnt keep for as long... the only time i dont bleed my kahawai is when im using them for fresh snapper bait or putting it out as a livey for kingfish

Thanks dom will be giving this a go

Please never stop making videos

That second recipe looked real good!

Fantastic thanks for the ideas as my hubby catches a lot of Australian salmon off the beach and I often make a fish curry to ❤

Well done Dom, I gotta say I get annoyed when people say Salmon are inedible. They are not real flash when left in a bucket in the sun for hours. Bled and kept in a ice slurry......Yum.

That curry one looks 👌

Great video mate🤙👍 Lovely👍 Youu have caught so many salmon! I will oneday catch one👍

no regard to the hot oil. thats why i love it. Great vid

Brilliant again ... mouth is watering! Thanks Dom.

Curry 😍

I did it today with a fresh salmon from fishing it's soo yammm thank u .

Я купила в первый рпз эту рыбу. Скажите, ЕЁ СОЛИТЬ МОЖНО ? Или её лусше и вкуснее сделать МАРИНОВАНУЮ ?🤔

Making me wish I was your mate around there!

Looks fantastic Dom, who says Salmon is no good?

Salmon is great! Great job buddy!!

yep bleed them out ant put them in an esky under shaved ice if you can get it or block ice be ok if your camping over night I do it all the time camping and salmon fishing great fun down here on the south coast of western Australia pity about the co 19 this year travel restrictions oh well next year cheers dom luv the second recipe cant wait to try !!

You are a dead set legend dom, keep the videos coming

I always shallow fry my fish, mostly because I don't really know what I'm doing in the kitchen LOL. That 2nd recipe looked amazing Dom, I could smell it from here!

chef dom at it again

Looked pretty good mate 👍🏼👍🏼

Mate thumbs up for ya You a bloody legend

Thanks Dom, love your simple cooking, just keeping the jerry can of petrol next to the fire Hmmm haha

awesome vid dom love it keep doing what your doing would i have to pay to come with you

Looks delicious Dom. Great job

great cooking, basic but done properly love the vids mate!!

Awesome. That's how I make arancini, btw. I'll try it with salmon. Awesome video mate!

fish looks ok to me Dom cheers.

Dang, that looks delicious! Awesome video Dom!

I am not a fish eater, but that looks good enough to eat!

Nice one mate!

Good on ya for making us all hungry Dom 😂

When you caught that fish it looked like a carp or something and I had to look up what an Australian salmon is. Wow, I really want to try this fish! It's completely different from northern hemisphere salmon, which are related to trout. I definitely need to go on a fishing vacation in Australia, sounds like you guys have all kinds of neat stuff I have never even heard of.

Good job Dom! Can you do an episode on cleaning up After you've cooked & eaten.?!

It looks yummy

Cheers for some inspiration mate! Like the curry idea 👌 Had crumbed and fried fillets for lunch similar to your first cook! Was looking for something to go with the other kg or so of fillets I have. Looks like it’s Curry for dinner! 🙌

Now I'm hungry...

I’m Glad I found your channel Such a good video👏👏👏 New friend here,Stay connected

Great to see Aussie Salmon being appreciated. Too often dismissed as Mother In Law fish by those that don’t treat it well after capture.

Absolutely love it Zio 🤘

Wow Don! Both recipes looked completely delicious! Are you a chef and/or own a restaurant buddy? I know you said you learned from your mum but you look like a professional 👍

Is the color of this fishes flesh Pink, or Orange or shades of these colors.?????

good vid legend

this is the best way someone please try this and tell me how you liked it. first don't snap the neck from your salmon and bleed them all this does is make it less messy to fillet and makes the taste worse and the meat gray. get one cup of flour of can of beer and make the batter then put HEAPS of salt and pepper on the fish dip in batter then fry it for about 1:30 sec in total and boom bobs your uncle your have nice salmon. dont bleed them

I've heard time and time again dom oh salmon oz salmon yuck.i have caught many of these and in the early days I fillet them and cooked them and yes they taste yuk.but I eventually looked a little closer and noticed that there was either white meat or grey meat.the grey being the blood line cooked.No wonder they tasting yuk.got a huge 3kg one and filleted it then cut fillet down middle and seen the beef like meat.cut that off and the white flesh was so juicy and succulent and sweet.a fab table fish.need to educate people of this.its abundant .

Best used in raw fish Dice into small cubes Add your salt and pepper with tomatoes Let it sit for an hour in fridge Add spring onions with cucumber With lemon Mix it up Then let it sit for 15 to twenty minutes in fridge Add cream or coconut cream and woo hoo shes all good to go I prefer full cream

Nice vid Dom

🤣🤣 grouce dom