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How to cook traditional Hakka Yam Abacus Seeds - 算盘子 

My Singapore Food
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19 ноя 2015

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Комментарии : 10   
@ah8lai
@ah8lai 8 лет назад
aunty,谢谢你的讲解。
@lilriverredstar
@lilriverredstar 7 лет назад
OMG. Thank you soooo much for the recipe. I keep researching for it for years! (because I don't know the exact name of this dish) When I was young, my Grandma used to make it very often. Now she doesn't cook anymore because of her health problem, but I really want to eat it again. I will try to make it tmr. I'll share it with my family if it comes out good. p.s. Sorry for being so emotional but I really am! 😂
@chanlaylin3035
@chanlaylin3035 7 месяцев назад
Thanks Auntie! Will try ur delicious recipe❤
@user-kf2re6ld1c
@user-kf2re6ld1c 8 лет назад
:D thanks !
@lamoiyin9853
@lamoiyin9853 3 года назад
Thks for sharing auntie ❤ 👍 . It reminds me of my mum. I am Hakka too 😂
@dha_nya
@dha_nya 3 года назад
What type of yam is it??
@gold9994
@gold9994 3 года назад
What is the detailed recipe? No
@MySingaporeFood
@MySingaporeFood 3 года назад
Please read the video details. The recipe link is clearly share. By the way this is the link mysingaporefood.com/recipe/hakka-abacus-seeds-%E7%AE%97%E7%9B%98%E5%AD%90/
@gold9994
@gold9994 3 года назад
@@MySingaporeFood No, you don't get my point. It's a joke of Asian people. Each time I ask my grandma about the detailed recipe, she would always say "Pour until it tastes right, no need to measure".
@kangsiangchin21
@kangsiangchin21 7 лет назад
😑
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