These Hakka Taro (Yam) Abacus seeds or 算盘子 (Suànpán zǐ) have an amazing chewy texture. You'll only need 2 ingredients to make it - taro and tapioca flour. Check out how you can make this simple dish at home. 中文食谱往下滑, 谢谢收看
Full recipe: woonheng.com/hakka-taro-yam-a...
Vegan 'oyster' sauce video: • Vegan Stir Fry Sauce
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Ingredients
Taro Abacus Seeds Dough
- 250 g taro
- 125 g tapioca flour
- pinch of salt
- water to cook the taro
Toppings and Seasoning
- 4oz firm tofu, mashed
- ¼ cup chopped shallots
- 1 teaspoon chopped garlic
- ¼ cup sliced mushrooms
- ¼ cup sliced wood ear mushrooms
- 1 tablespoon vegan 'oyster' sauce
- 1 tablespoon gluten-free soy sauce or to taste
- 3 stalks of green onion white and green parts separated
- a handful of chopped cilantro
- ½ cup water or veggie stock
- white pepper
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芋头算盘子面团材料
-芋头250克
-125克木薯粉
- 盐少许
-水煮芋头
其他材料
- 4oz 豆腐
-¼杯切碎的红葱头
-1茶匙蒜末
-1/4杯切成薄片的香菇
-¼杯木耳，切丝
-1汤匙素蚝油
-1汤匙酱油
-3根葱
-少数切碎的香菜
-½杯水
- 白胡椒
#hakkafood #asianpasta #chinesefood
5 ноя 2020
