I love all the videos I’ve seen so far! It’s a goal of mine to watch em all when able. I was trying to crumb coat a rectangular cake for my daughter bday it was harder than the circle ones. Can u pls make a video on those cakes plz I was looking but couldn’t find one u down for a rectangle one.
Hi! Here's my video on my 4 minute buttercream: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-i40icwQ7l5s.html The recipe on my website is for a two or three layer 8" cake: www.britishgirlbakes.com/buttercream-frosting/
I appreciate your videos. I have this question. Basically when making a filling or adding a filling to your cake do you make the Border a little bit closer to the edge or closer inward the cake so that you can put the filling?
Ideally the outer edge of the piping would be flush with the outer edge of the cake, so that the piping doesn't bulge outwards beyond the edge of the cake.
Sort of! The difference is that you want the frosting to be super smooth for a semi-naked cake whereas for chrome coat it doesn’t really matter what it looks like because it’s going to be covered up. Chilling the cake is very important to limit crumbs for a semi-naked cake
