How to cultivater cassava[ Complet Guide] 

Cassava is a tropical root crop that is widely cultivated for its starchy tuberous roots, which are used as a food source in many parts of the world. If you're interested in cultivating cassava, here are some general steps to help you get started:
1. Climate and Soil Requirements: Cassava thrives in tropical and subtropical regions with temperatures between 25°C and 29°C (77°F to 84°F). It requires well-drained soil with a pH range of 5.5 to 6.5. Choose a location that receives full sun exposure.
2. Selecting Cassava Cuttings: Cassava is propagated through stem cuttings rather than seeds. Obtain healthy stem cuttings from a reliable source. Each cutting should be around 20 to 30 centimeters (8 to 12 inches) long, with at least three to four nodes.
3. Land Preparation: Clear the land of weeds, rocks, and debris. Plow or dig the soil to a depth of about 20 centimeters (8 inches) to ensure good root development. Incorporate well-rotted organic matter into the soil if available.
4. Planting: Cuttings should be planted in prepared soil during the beginning of the rainy season. Dig holes about 5 centimeters (2 inches) deep and place the cuttings horizontally or at a slight angle with one end exposed. Space the cuttings about 1 meter (3 feet) apart in rows, with rows spaced approximately 1.5 to 2 meters (5 to 6.5 feet) apart.
5. Weed Control: Regularly weed the cassava field to minimize competition for nutrients, water, and sunlight. Hand weeding is usually recommended, especially during the early stages of growth. Mulching around the plants can also help suppress weed growth.
6. Irrigation: Cassava requires regular watering, especially during dry periods. Adequate soil moisture is crucial for good root development. However, ensure that the soil is
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