How to Cure Egg Yolks 

syllirabbit you have 1k likes, thought you may wanna know😊😊😊

••EXOLysious ARMY•• drown

syllirabbit LMAO

This comment made my day

Well, just the yolks.

Re: Hosshi Cover it with salt.

use a lime as a tool

Don’t grind but pulse in a food processor

Cover it with salt burry it

You want a vodka channel.

Celina Dos Santos she use use white to repair the net? How?

Celina Dos Santos how did she repair fishing nets with egg whites???

My family is Ukrainian, and we used egg white mixed with wax to repair fishing net. We would mix them together, then coat the ends of the broken net and tie them back together. it would make them extra strong once tied.

Natalia Chaykowski Very cool. Thanks for explaining

yess, like the ones in the moon cake too

I was watching his video wondering where I had seen cured eggs before and here we are...

I thought I was going to be the only person scrolling back this far lol

I just wanna see someone attempted it and it showed the OG

Wonder where this girl went

*LGBTQ wants to know your location*

We do, but not the salted duck egg though. Japanese people have been making soy sauce cured yolk and have them with rice for a very long time now.

the italilians have botarga

Vietnamese Salted Eggyolk Cupcakes :> A big must to try

chinese have the salted duck eggs, and people take the yolk part and put them in congee or stir fries. most common ways are using water and salt as brine, or yellow sand and salt.

Well, it's similar in concept, but made from fish roe. ;) Cheers

More like shoyuzuke. Chinese salted eggs keep the shell. Whereas shio or shoyu zuke cures the egg yolk directly in salt or soy.

Shoyozuke is not specified of what to be pickled in soy sauce, but yes they do pickle egg yolks. Yet they don't solidify it.

mashed potato there's ones without the shell

Derian Tungka 一隻

Reminds me of the egg yolk inside the mooncakes xD

pretty high key tbh

and sounds like Hannah Montana, lol

Oh my god, I thought exactly the same thing.

I thought it was her at first lol

I did think she looked familiar. But obviously it isn't her :)

Jeanne Kelly boi

I’d rather use the whites for floofy pancakes, but you do you

Jeanne Kelly mo

Oh, but where are the amounts...

And if you can do more than six.

you could probably use small silicon muffin cups and or muffin trays and that will. significantly reduce waste

It's probably fine to keep it unrefridgerated. Bacteria has a hard time growing on salt and sugar. You could use it for brine too. Maybe add more salt to increase the ratio.

when is the last time you saw salt or sugar go bad?

@@acidspit14 are you trying to imply that salts and sugars are always safe for consumption?

Also when you cure egg yolks, they become vegan. :P

+Dave Solitario how?

she said vegetarian, Not vegan. vegetarians dont mind eggs, cheese, and milk. Just meat. but its still not vegetarian because bonito is made with fish like he said.

are Bonito fish big?

Bonito is tuna, shredded, dried, smoked tuna

Miley Cyrus brother maybe.

yeah, especially the voice, feels like she is gonna burst into Wrecking Ball any time.

+Zheng Yang fuck XD

haha your right!!!

hannah hart

I also have this question.

Sam Guppy they even kinda sound the same

Put bacon into eggs would make the eggs no longer vegetarian? I was confused because the addition of bonito makes it no longer vegetarian, just pescatarian. Which, is fine, it's just not vegetarian. You can obviously cure egg yolks without bonito to make them vegetarian

Fish is my favourite vegetable

@@bendingriver7101 maybe we could have fish-eggs instead.. not sure why chicken eggs would be vegetarian but not fish-eggs..

@@PsychoEkan the functional difference is that fish eggs will grow into fish, where as chicken eggs are just chicken periods. They're unfertilized eggs. Fish eggs are fertilized and therefore contain animal life

i wonder how you wrote your comment if you cant read words on a screen

yeah, they're pretty cheap...

Jordy Angkawidjaja lol should have deleted this you look hella stupid..

_use your oven 150 for 4 hours_ (or use you eyes)

Jordy Angkawidjaja just get a friend who has one and then borrow it

Was gonna ask the same thing. I wanna impress my professor in our baking class in college :o

Usual standard shelf life of salted items are a month. Of course you can go for the aged and salted, but thats a whole different story. Almost the same technique to get the 100 year old egg.

A month in the fridge in an airtight container.

you dont have to! there are dishes that use whoel cured egg yolks

You don't need to. It's just something you could do.

Good question

I was thinking the same thing... how is it vegetarian when you have bonito flakes?

considering that a chickenegg is also an animal product it depends on what type of vegetarian you mean... some eat fish poultry milkproducts honey and eggs. people just have to decide for themselves where to draw the line.

im a vegetarian that eat mostly meats and some veges.

A yolk is still a yolk so it wouldn't be vegetarian unless you didn't have the eggs at all. Likewise with the bonito, which is a fermented fish flake (unless you are pescetarian)

Chief is actually French for 'Chef'.

Just pop it in your oven at minimu temp. Until it is dry enough o.o

dandylions she said its her personal touch and that its optional.

"dandylions she said its her personal touch and that its optional." - Lemon Minus. dandylions is another example of a youtuber who didnt learn critical thinking, or thinking period

dandylions vegetarians can eat eggs though

Piolo Nico Mangabat Bonito flakes are basically from fish, which vegetarians can't eat.

Where do eggs come from? Oh yeah, they're plants, I remember. They're not at all part of a carnivorous diet.

she said you could use onion powder and other stuff as substitute but she prefers the bonito flakes

Kat L There are varieties of vegetarians : an ovo-vegetarian diet includes eggs but not dairy products, a lacto-vegetarian diet includes dairy products but not eggs, and an ovo-lacto vegetarian diet includes both eggs and dairy products. A vegan diet exc

I understand that, but the general vegetarian diet does not eat fish. the bonito flakes used in the video are made from dried and fermented fish (bonito fish).

pretty sure they're separate species

Kat L the bonito was her personal choice, she said you could use other things.

So don't use bonito? She mentions it's her personal variation at the very beginning. Maybe use liquid smoke or smoked salt for a similar effect.

I dont give a fuck about eating vegetarian there probably is nothing i love more than meat but if I have a chance to tell a hipster that he made a fault concerning that topic i just gotta do it :)

wouldnt it not be vegetarian anyways because it has egg?

+Andrew Gooding You are thinking vegan, not vegetarian.

Peek a boo, I see a weaaboo!

Eric what would be neat is if you could just use an uncracked egg or a spoon for that but it's pretty integral you get that lime arome

A Johansen you slay me.

she put it in the mixing booooooooooooooowl....

Sem She hopes she didn't break the yooooollllkkk!!!

LOL

A Johansen I swear to god thought that I’m the only one here thinking she looks more like miley until I found your comment ahahahahhahaha

Alarnia0 its optional, so you can omit it.

neither is the chicken fetus

the yolk of an egg isnt a chicken fetus, the eggs that are usually in stores and the ones used in the videos are not even fertilized. actually know what youre saying before you comment. @potato lemon

+Potato Lemon more like chicken period

The egg of a chicken is its period.

You can still make your egg white omelettes! You just have this cool yolk creation as a salad topping, or in a bomb ramen! (real ramen not the dehydrated stuff). I prefer a Sous vide egg in my ramen, but this could change that.. need to try it!

A lot of chefs don't throw it away even if they don't intend to use it in an actual dish. I know she had the shells in the white but most chefs use it as a clarifying solution for broth. Mix both the whites and shell with some ground meat or no ground meat (same type as broth, chicken or beef) it's optional though and then add it to the broth and later as it simmers it absorbs the impurities. Then you poke a hole through that floating meat raft and pull the mostly clean broth out. Google it and check it out. It pulls a minor amount of impurities for the amount she has, but makes the broth much cleaner for serving.

Her eggs, her choice.

Use the whites to make Nigella Lawson's divine passion fruit pavlova.

Alicia Wei Li Chin you could make a meringue with them

under a window sill with a lot of sunlight

Martin Ilagan oven, details are on the screen when they say to use the dehydrator :)

I like Miko Espenilla's method better, personally.

You could, but I wouldn't suggest eating raw egg.

I've been licking batter my whole life, whenever there's been baking. I've never gotten sick.

if you are a real man, yes

Raw eggs are pretty safe depending on where you get them (mainly what country you're in)

ideally the curing process should make them safe to eat. Cured fish (like gravlax) for example isn't dehydrated/baked after curing.

JustAMessenger Why is that funny?

newthrash1221 yeah, I wondered that too.

Can't expect sense from someone who uses emojis.

isodoublet that literally makes no sense

"that literally makes no sense" It makes perfect sense. People who use emojis are r3tards, every last one of them.

Vasupol CHATMETHAKUL she kinda look like tyler oakley

Nope, she looks more like a gay person

Is everyone just gonna ignore that the assuming someone's gender that was not clearly stated in the video or description?

nom noms 😂😂 oml

ptrcncl yes it has gonorrhea

use egg whites to make meringue and cookies. So many recipes just use egg white

the only thing that you know is omelette with eggs? she can do anything with whites

Preserved egg yolks. Cause eggs spoil easily after a few days, with this method it can last for at most a month. Also, culture, curing eggs has been part of Asian cultures. East Asia and South East Asia. It can be used savory or sweet inside pastries. Not sure if this is also popular in North, West, or Middle East Asia.

Why not?

such a waste of salt

Because it tastes so good

VR- S You can re-use the salt I assume.

recipe plz?

Hahaha funny joke

store in an airtight container for a month. you can re-use the curing mix for brining chicken for example. Just dry it out in dehydrator or oven first to get the moisture out.

"All you need is a baking tray and a refrigerator".... and a dehydrator and those funny sounding leaves that I've never heard of

You've never heard of bay leaves? Or the bonito flakes?

+Love Castle bay leaves are literally in every grocery store and bonito flakes are in probably 50%. Also, there was an oven temp/time alternative to the dehydrator. You suck at talking shit.

They are too rare in asian countries :/

www.google.com/search?q=are+eggs+vegetarian&oq=are+eggs+ve&aqs=chrome.0.0l2j69i57j0l3.3215j0j8&sourceid=chrome&ie=UTF-8 fish and eggs are allowed from some, don't be a bitch if you don't know your shit.

well done. the pure definition of vegetarian is no meat or eggs. fish is meat. eggs are eggs. fucking vegans fucked the OG definition. vegans should identify as a herbivore.

Dayum you're salty.

OG definition? What are you some kind of Veggy Gangsta? Reppin that fresh gown Cali Kale. I've never seen anyone so butt-hurt over a word.

vlad ochkalov because its my believe, im a OG veggy since birth. Vegans ruined everything.

Why do lesbians often look like this? If I were a lesbian, I'd be a feminine pretty one who wants to date a pretty feminine one.

It's not a guy!

fuckboy haircut n everything

it's not your friend, buddy

@Jay Davis best comment of the year!! LOL

You should´ve asked Santa for a brain instead of lego.

this woman*

Tyler Dougherty HAHAHAHAH

did you just assume its gender??

maybe they have an egg against beef

If it looks like a man, acts like a man and wants to be recognized as man so be it

You might reuse it a couple of times, but the salt will start to get clumpy from the moisture introduced in the process, and the flavor of the bonito and bay leaf may get stale.