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How to Cut Cabbage | Sliced for Coleslaw 

Home Cook Basics
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Learn how to cut cabbage for your next coleslaw or salad. I will show you how to cut thins strips and how to wash cabbage.
Want to be better at Cooking? 🍳 Check out My Cooking Basics Course: homecookbasics.com/cooking-ba...
Chapters:
0:00 Intro
0:43 Remove outer layer
0:50 Cut down the middle into halves
1:13 Cut the halves into quarters
1:50 Remove the cores
2:22 Shred
2:55 Wash

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3 июл 2024

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Комментарии : 12   
@homecookbasics
@homecookbasics 3 года назад
What cabbage do you prefer? Red cabbage or green cabbage?
@kimburgmuller8478
@kimburgmuller8478 Год назад
Thanks for the tips.
@GohAhweh
@GohAhweh Месяц назад
I use a peeler..makes it thin and beautiful
@molambo
@molambo Год назад
I cut it and put it in a bowl with salt to lose liquid and decrease in volume! You don't need to wash it, practically it comes sealed with its external leaves, they themselves prevent the penetration of impurities and earth, I just remove them before cut! Then just rinse to remove excess salt, squeeze to remove excess water and cook! It doesn't take 10 minutes to be ready in a stainless or cast iron pan!
@Aurion254
@Aurion254 Год назад
This is right. If you are making a lot of slaw, I would say leave it for at least an hour in a colander when you salt it to really get the moisture out (and then squeeze it). That way, your slaw will stay crunchier for longer and you don't end up with that unattractive watery separation from the mayo/oil when you are keeping it for a few days.
@anonymousanonymous1670
@anonymousanonymous1670 Год назад
I agree this video is ok to learn to cut, but no rinsing is needed. I followed his advice and rinsed it for coleslaw that I always make and this time it came out to watery despite draining and spinning.
@lynseycobden203
@lynseycobden203 Год назад
Thanks for this tip!
@santinojames88
@santinojames88 Год назад
-how to cut cabbage -cut it Thanks bro.
@TheHerbinLegend
@TheHerbinLegend Год назад
Stick around long enough to see how to wash it!!
@mikewiz1054
@mikewiz1054 Год назад
Here is some advice. Sharpen your knife. A good knife takes zero effort to get through cabbage. You wasted product by dividing into 4 before removing the core. Props for the cleaning part. It’s a step people normally don’t take.
@darrylkassle361
@darrylkassle361 Год назад
So you say if its a green cabbage you can cut it the same ?? You sure I thought the color would effect how you cut it after all its a different color???!!!! Lmao
@boofuls
@boofuls 8 месяцев назад
Any tips on how to store the excess 🥬 🤔 great video BTW😊
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