How to cut salmon for sushi

Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース

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Hi, this is Tokyo Sushi Academy Tsukiji branch!
This video is a re-edited version of Chapter 8 Cutting Slices for Salmon Sushi~back side~ from Tokyo Sushi Video Lecture "Basic Technique for Salmon Sushi". We hope you will enjoy this video, too.
And we FINALLY released the video lecture No.2 "Sushi Basic Technique", and you can purchase from the following link: www.tsavideos.com/
The first video lecture was "Basic Technique for Salmon Sushi" . This video show Chapter 8 of our first video lecture. You can also purchase from the above link!
The second video lecture, the newest one, is about " Sushi Basic Technique". Many people are interested in basic technique of sushi making. In this lecture, Hiro sensei shared basic tips how to make sushi from the scratch, including Sushi Rice making.
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Опубликовано:

9 сен 2020

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Комментарии : 18

@Peter2022 3 года назад

very useful lesson. Thank You so much.

@FryChicken Год назад

Beautiful, thank you.

@humanonearth1 2 года назад

I looked closely at the flesh, and I don't think that's actually which way the grain is running. That's the orientation of the fat layers between the muscle fibers.

@KH-lb8vz 3 года назад

Wonderful!!!

@user-ld1kq3eo6z 3 года назад

Хочу у вас учиться!

@denomreget Год назад

how abut the brown part of the salmon? do we use it for nigiri?

@mayajasinski5972 6 месяцев назад

You do not use the skin for onigiri. But yes you can use the brown part as it is edible but they just cut that off because it doesn't look pretty.

@ryleigh6488 3 года назад

Domo arigato

@prakharkapoor5132 2 года назад

how to do it with left hand as i m left handed

@amirlu6910 Год назад

Just learn to use your right hand))) cause right hands knives are cheaper

@viravudhlim 3 года назад

So confused why do you cut on the right side of the fish vs left side?

@ryleigh6488 3 года назад

Chef's preference. I've seen them cut on both ends for sashimi. Not nigiri

@darrenheong2926 3 года назад

Because a sushi/sashimi knife has one flat side and that's the side you want your fish to slide onto

@amirlu6910 Год назад

I think it’s just a little easier to make a same fish fillets size. And the thickness of the fish should be in a balanced range.

@mayajasinski5972 6 месяцев назад

Its preference. You don't have to be perfect with this. Just like asking why do you use your left hand for writing or both hands instead of right? It's quite a similar question that is difficult to answer because it is just preference and human nature.