How to cut standing rib roast into steaks 

Thank you for this instructional video. It's exactly what I was looking for to break down a little 5lb ribeye roast. It was an added bonus to see it done by a fellow lefty.

I am so happy to see a left handed video, I’m about to get one roast ready for christmas and the other I’m making into steaks for the future lol

23 Y/O young man learning how to cook/butcher at home thanks for the knowledge

Great video! The way you lined the steaks up at the end reminds me of the rows of steaks in the meat case at Alpha Beta back in the day.

Great video! Love the simplicity and simple terminology. Anyone could follow this. I bought a rib roast for the holiday but I much prefer my meats over charcoal so I’m going to do steaks.

That was a beautiful tutorial!🙏🏻🍀

Excellent presentation. Thank you and Merry Christmas !!

Nice! Great for folks who buy these rib roasts at the grocery store..

I'm gunna try this later today. Thanks for the vid!

Beautiful you made it look so simple thank you👍👍

Wow, that was easy. Thx George

This is the best video ever make sure to subscribe to this guy he the best

I find with purchased ribeye steaks that too much of the fat is cut off... the fat is such an essential part to eat for health. I like my ribeyes about an inch and a quarter thick... Sometimes I can't eat the whole steak... but as a strict Carnivore, one steak is a good meal once a day... one meal a day... the way to health.

Thank you so much for this video. We just won a 12 pound prime rib at a meat draw last night and had no idea what to do with it 🥩. This is very helpful 👍🏻

The brown spots are actually from the meat packing plant. They steam the cryovac package on the beef and that steam will actually cook the meat on the outside. And that what it technically is.

Thanks! I cut my first rib roast but struggled with the bone (I started from the opposite end of the bone 😂). I cut mine into ribeye caps and filets. I want to get a meat grinder and make burgers with the tail end. My dog claims the ribs 😂.

Publix here in Florida puts the big rib roasts on sale every Christmas and Usually Easter so I get a big on e and cut it into steaks , I will definitley follow your way of cutting them.

I'm going to be buying a rib roast (not a whole one though - maybe 10 pounder) and am going to use part of it for making prime rib and the other part I'll be cutting into 1" boneless ribeyes. Which end would you suggest getting for this purpose, The chuck end or loin end? Appreciate any help :)

Thanks for the education

What brand of knife do you use? It looks super sharap!

Thank you

Looks like it’s time for me to purchase a good knife. If I want to cut them very thin would it help to put in the freezer to stiffen it up before cutting?

He's funny. Those steaks are barely big enough for one person. Be perfect for steak and egg breakfast. I do like his technique though.

TL;DR-cut off the rib bones, then slice into baller steaks.

Hahaha buddy isn’t aloud to have his own steak cause his old lady says so

why the fuck ,lol you just committed sacrilege by cutting the fat from that steak

Get rid of the paper towel for Gods sake.