HOW TO CUT UP A CHICKEN - CUT UP A WHOLE CHICKEN 

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The most important thing when cutting anything is to have a very sharp knife & this is especially true when cutting up a whole chicken, but remember to watch your fingers.
Learning how to cut a whole chicken is a very useful skill to learn & can save to you money as buying whole chickens is always cheaper than buying chicken cuts. Just take your time to start with & focus on cutting close to the carcass to minimize wastage. Having said that, make sure you use the chicken carcass to make a delicious soup & there will never be any waste :)
INGREDIENTS
1 whole chicken
METHOD
TIP: USE A THIN SHARP KNIFE
STEP 1: Turn the chicken over onto it's breast. Extend chicken wings & cut around the joint close to the carcass.
STEP 2: Turn the chicken over onto it's back. Pull the legs away from the body. Cut the skin. Twist the leg open until the joint is exposed & cut through close to the carcass.
STEP 3: Cut down close to the side of the breast bone. Pulling the breast meat away from the breast bone & keeping the knife as close as possible to the carcass, remove the breast.
HOW TO CUT UP A CHICKEN - CUT UP A WHOLE CHICKEN. Thanks for watching. Don't forget to LIKE & SUBSCRIBE :)