How To Cut Up A Whole Chicken. TheScottReaProject.

Подписаться 405 тыс.

Просмотров 325 тыс.

50% 1

The Easy Way To Cut A Chicken.In this video i show you how to cut up a Whole Chicken into 10 pieces.Starting with a Whole Chicken i show how you portion it out into breasts,thighs,drumsticks and wings.A great skill to have and a great way to save you money.many thanks.
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
ru-vid.com_c...
ScottReaProject?l...
/ 132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Хобби

Опубликовано:

2 мар 2015

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 412

@leftyloveschicken9523 8 лет назад

I butchered 8 chickens today. Your video was priceless! I watched it at least a dozen times over the last few days to get my skills up to par. I was a chicken processing champ thanks to you. Cheers!

@jdcc8657 7 месяцев назад

Dude, you don't know about cutting out the wishbone with meat. This was as always the pearl of the chicken.

@kattatonic1 9 лет назад

Fabulous instructional video! Side note: one of my favorite memories of childhood is my father showing me how to pick the best meat off the chicken carcass late night snack. Mom roasted a delicious chicken. The carcass would go in the fridge for soup the next day. He had no name for them, but Dad showed me where to get the oysters after everyone else was in bed. It was our chicken ritual.

@TheScottReaproject 9 лет назад

Kathleen Craig Oh Kathleen,same here,i used to love picking the carcass,with some salt and bread and butter,these are dying skills my friend,p.s. i still do it,many thanks.Scott

@kattatonic1 9 лет назад

Scott Rea They are dying skills! I love your videos. Tell me, how do you treat / wash your cutting boards? I love that the internet gives me access to real butchers and other professionals! Many thanks.

@gertjevis1995 8 лет назад

+Scott Rea I'm totally new to this... but how does something like this work?

@AlanaLecter 7 лет назад

It's almost 4am and I'm binge watching your videos.. this is my life now.

@anikkhan441 3 года назад

how's your life nowadays?

@gamechangertmc3994 2 года назад

Same here

@evileyesoformbygore1 9 лет назад

Just finished my chickens and thank you for the tips really helped get the max out of them .Cooking some right now .

@WeAreIsraelBlogMichaelDidier 6 лет назад

I just finished my first 4 chickens, it was so easy with your instructions. Thanks Scott!

@raeshan225 9 лет назад

I'm on a student budget and I feel like you've just saved me a fair bit there! Great stuff, cheers Scott!

@Fantasyshell 9 лет назад

Scott I wanna seriously thank you for all these informative videos, my and the family are going through a tough time financially and little tips like these really go a long way to helping a lot of people. Much love!

@TheScottReaproject 9 лет назад

Glad to be of help Michael,i know what its like my friend,honestly i do,(and im not saying that for effect),but do use this video,when chickens are on sale,even reduced,like i said you can eat really well for little money,and when your going through tough times every penny helps as you and i know,hope you get sorted in the not to distant future,its tough but it will get better my friend,i mean that,all the best.Scott

@knownaigm 9 лет назад

Great vid as always. I second the Victorinox recommendation. I got my dad a couple of the Vic kitchen knives because I trust Vic and they are reasonably priced but I have to say I was blown away at the cutting ability even for already expecting a good product. For like $30-$60 depending on the particular knife, these are a great product!

@margaretbarlow3372 8 лет назад

love everything Scott has done .I always buy whole chickens and joint them .Thanks Scott.

@chrissing64 8 лет назад

I've been able to do this for a few years but I have to say watching you do this is art work fair play.

@shirvy 6 лет назад

Man I’m literally addicted to your vids since I started watchin them a couple weeks ago!! Love what you are doin!!

@clavo3352 2 года назад

Really excellent video! Great butcher table. I've been fighting chickens for 30 years and never used these methods. Mom would hack the poor bird into submission and I modified that to use less swinging of the blade ! This video shows the right way and with options.

@anitapaulsen3282 5 лет назад

Just what I needed, and I'm going to get that knife. Thank you so much! I have cut up a lot of chickens but I've never had the right knife and while I have learned through experience this instructional and the right knife will make it a lot easier and better. Thank you again!

@mchristytx 9 лет назад

An absolute pleasure to watch you work! Thanks so much for the amazing instruction.

@Ray-gu5kp 7 лет назад

Blown away how well this video was made, thanks my brother!

@papparomeo69 7 лет назад

Love the vids. I have always felt an interest butchery. This vid has given me the confidence to buy whole chickens and butcher them myself. Keep it up and hello from Tampa FLORIDA

@gamerelated3887 7 лет назад

Scott, you are so comfortable with your trade. I've found that I can't go to bed without watching one of your vid's. I know that makes me sound like a strange bird.. but none the less.. It's relaxing to me. Thank you for the amazing work you do!

@Weaver2600 6 лет назад

Scott. Best video on RU-vid explaining how to cut a chicken up properly. Been through so many vids before finding this one. Should have come here first. Thanks.

@antadefector 9 лет назад

Yes, I would like to see another recipe of yours. Thanks for sharing your skills.

@kristad.simpson2609 4 года назад

Wow! One of the most useful videos on the internet! Thank you!

@RezbisGrappleStrike 9 лет назад

I worked in a butcher's shop for six months, but never learned to cut a whole lamb. These videos of yours are perfect. Now I know a whole lote more besides. Thank you.

@ben94_ 8 лет назад

Thank you Scott, this is the best demonstration I have found

@mellio9077 4 года назад

Excellent video! Thanks so much!! You inspired me to cut up a whole chicken for the first time. I roasted the legs, wings and breasts and for some reason it tasted MUCH BETTER than a precut chicken from the super market.

@AnubisDogman 9 лет назад

Scott Rea is like the Julia Child for dudes. I can't stop watching these videos and I look forward to new ones each day.

@diablothe2nd894 5 лет назад

Thanks Scott! Just bought three 1.4kg whole chickens from Morrisons for a tenner and butchered them up, put them in freezer bags with marinade and am leaving them in the fridge for a bit before freezing. It was so damned easy while following your video. Between the mrs and I we got two weeks of food sorted in two hours and for less than 20 quid. Job done, cheers.

@jack2631 9 лет назад

Thanks this was really useful, I've watched about 10 videos on this but yours was definitely the easiest one to follow. Good Stuff.

@skrill3xxx 9 лет назад

Absolutely brilliant! Thank you for sharing your knowledge, can't wait to give this a bash.

@christopherlogan9315 Год назад

Brilliantly explained again Scott. Thank you so much for the lesson.

@shrimpfarmer 5 лет назад

Just tried this with 3 extra large chickens. Very easy to follow and worked a treat.

@WharfRat4 7 лет назад

Excellent training video. The best out there on this topic. I watched it twice and then tackled my first chicken and it couldn't have gone more smoothly. I now never buy chicken pre-jointed unless for some reason I need large numbers of breasts or legs for a particular menu, and even then I usually have spares in the freezer.

@RyanFullerton 6 лет назад

Just broke down 3 chooks using this video as a guide, and by the second one I was really nailing it. Thanks a million for making such great videos mate. Keep it up.

@stefanomorandi7150 8 лет назад

thanks for the superclear tutorial scott! a chef friend showed me this same way of cutting and portioning a chicken some months ago.... i had since never bought chicken meat that wasnt a whole chicken. and never will again! same goes for fish, i always try to buy the whole thing if possibile.... CAUSE I LOVE MY SOUP!

@789legend 9 лет назад

I've tried the poulet chasseur and I can't wait for coq au vin! Great videos, as always, and very informative. Thanks!

@skyhawk_4526 6 лет назад

Excellent video, Scott! Thank you! An absolute money saver! I don't think I'll buy anything other than whole chicken after watching this.

@andrewhernandez674 9 лет назад

Great video Scott. Wifey gets whole chickens for $0.99/lb sometimes. She gets four or five. I butcher, debone, smoke, freeze, etc. such a great easy way to lower the food expense for this one income family. I also throw the bones in with mirepoix for stock. Them make gallons of soup and freeze. Saves the day when we start catching colds or need a quick lunch. Home cooked is the best.

@williamperrin2880 8 лет назад

All of your videos that I've seen thus far rock .... keep'em coming.

@beancr7072 9 лет назад

brilliant Scott, thanks for sharing your knowledge

@blroy1018 5 лет назад

Thank you! I have been just doing horrible in carving chicken. A sharp boning knife does make the difference as well. A good knife is worth the investment.

@lyndsey846 6 лет назад

This has to be the best video I have seen easy to follow thank you Scott

@johndyer7526 5 лет назад

Thank you Scott, Mrs., and the happy dog (cause you’re a butcher), I hope you don’t mind but I share your videos with my family and friends. Keep them coming, and know you’re appreciated. Stay happy, YNWA!

@stevencute43 9 лет назад

As usual, great information. You make butchery seem much less daunting. Thank you for the education.

@Mantinae 8 лет назад

Fascinating. Thank you for posting this.

@tommurphy4094 4 года назад

Very easy to follow the video. Just ordered a Victorinox 6" boning flexible blade on the strength of it.

@edwardswitzer2913 5 лет назад

you should add a couple ads, i know alotta people disagree but YOU SHOULD GET PAID!! THIS IS JUST FANTASTIC! Thank you for your videos!

@angelowoodell372 7 лет назад

Love these videos. The skillful way you butcher seems effortless on your part. Make us all think it is easy until we try. Your are an artist in your own skill set.

@gregglasgow9432 9 лет назад

You're great Man.Easy to follow and clear instructions. From Greg in Truro, Nova Scotia, Canada

@timothystevens4657 8 лет назад

You're a really cool guy Scott. I love your encouragement and couldn't help but subscribe! Thank you!

@wp4246 7 лет назад

Great video! I raise pasture poultry for our family. Currently 90 chickens and 4 Turkeys.

@davedbear 9 лет назад

Hi Scott. Followed your advice and got the Victorinox flexible boning knife, and used it to debone a pork butt yesterday. The knife was very sharp and a joy to use. Thanks for the knife recommendation and another great video!

@hypnocilicdreams 7 лет назад

Yay! This is what I was looking for!

@doc6845 6 лет назад

SRP for the win!!! I just wanted to say I have been watching your videos for a long while and all your work is amazing. I particularly love the confidence I now have thanks to the knowledge you have given me. I was so afraid of butchering meats before due to the concern of messing it all up. Now im like "ennh whatever it's just a bit of trim, throw that in with the sausage!" lol In all seriousness Scott you are the bomb. Keep it up!

@seifudinibrahim22 6 лет назад

I have watched a lot of tutorials but out of all,this is the best and easiest way. You can be a lecturer coz students will understand more easily.

@cynthiamarquart373 5 лет назад

This is wonderful, thank you!!

@earthdog1961 6 лет назад

Kudos from across the pond! Excellent presentation.

@maryann41058 9 лет назад

Brilliant! Thanks so much, I'm definitely going to give this a try again. In the past, it just hasn't worked out well, but now that I know where to cut, I'm going to buy some chickens!

@dumbo2940 9 лет назад

Love your videos scott. Did the good ol' chicken chasseur the other day and it was absolutely amazing. Looking foward to see your next video. Greetings from Spain.

@ktownkajun 9 лет назад

I love your videos and feel like I have learned a lot in a short time. Can't wait to see more in the future.

@crystalwolf2006 6 лет назад

And now I know how to butcher a chicken for my dogs! :D Thanks Scott!

@inocenciotensygarcia1012 3 года назад

Thank You so much for this video. I follow your channel and I received two chickens from a friend today and I told him one will be to prepare stock and the other one to cut and prepare a delicious Chicken Biryani.

@f0rmaggi0 8 лет назад

Great video as usual. We are losing our way in terms of understanding where our food comes from and how to prepare it from a fundamental level. This video is really educational. Thanks also for calling out the oyster. I spoon them out from a turkey after I cook it and when I do call it the oyster people look at me like I'm crazy. They are great after they have been cooking in the bottom of the pan for a few hours.

@npunk42 9 лет назад

thanks Scott for another fantastic lesson. Im looking forward to the Coq Au Vin vid. Thanks again.

@adamarthur9672 6 лет назад

This video was really helpful thanks for making this.

@marklane2359 5 лет назад

Brilliant, best video I have seen, off to practice now thank you.

@margaretlewis5539 4 года назад

Brilliant. I’m trying this

@tomfissler3904 9 лет назад

Wow ,what a money saver .Will definitely b doin this

@AnxietyDenial 7 лет назад

Thanks for the video Scott! Just butchered my first 2 whole chickens was a great help :D.

@poxania 9 лет назад

i love your butchering video's! The best on youtube by far!

@sonomagal1231 9 лет назад

How timely of you to post this vid now. With chicken prices soaring out here on the west coast of the US, this is what I started doing. Though I had not yet bought multiple chickens at a time. I must say, though I have no trouble cutting up a chicken ( been doing it for many years) your vid makes it effortless! I love your how to vids!!! Thank you and keep up the great vids.

@johndmorley 7 лет назад

dude I love what you do. Ive had a go at the chicken splice and was well impressed, we can be so lazy !!

@andytraill 9 лет назад

Great video as always. Thanks very much and yes would love to see.

@jimsmith9651 8 лет назад

love this guy's style!

@nawazali93 5 лет назад

That’s so easy, thanks. I’ve learnt a lot. Thanks 🙏🏽

@shrimpfarmer 5 лет назад

Excellent video. Many thanks for sharing your skills. I can’t wait to try this myself.

@shaved1999 7 лет назад

Awesome video, Armature cook who thought I knew a lot but this video rocks, thanks!

@edwardvillate2112 7 лет назад

SUPERB....TUTORIAL...THANKS !!!

@justcause9049 9 лет назад

Thanks for sharing and a Definite Yes please.

@RedBayDog 9 лет назад

Thank You... I learned a lot... From Maryland USA...

@jcmamcknight Год назад

Hahaha, I loved the part about Wings and My Love. This is a great tutorial. Greetings from Tennessee.

@rashaudpierson6724 7 лет назад

you sir are the best (Butch)period! thanks for your videos, you are the reason I him and buy whole foods. thanks aain.

@BixTheWonderDog 9 лет назад

Thanks, Scott!

@maartendongelmans5532 7 лет назад

Hi Scott Been watching your channel for a year now tnx for the vids just butchered 3 chickens as u showed here Tnx for the tips and rock on! Maarten from across the pond in holland

@writereducator 9 лет назад

This is helpful. Thank you!

@mkerwatson 9 лет назад

Thanks Scott, I'm a new sub and the first video I get is one I can manage! 3 chickens prepared and a lovely stock made with no wastage. Thanks for the great informative video, keep up the great work. Matt

@TheScottReaproject 9 лет назад

Nice one Matt.good to have you on board my friend,there's plenty of recipes and ideas to keep you busy . all the best. . scott

@adamarthur9672 4 года назад

Always love your videos. This helped me out tremendously thanks!

@googmeller3370 Год назад

Very useful videos, your channel is gold for someone just doing occasionally hobby cooking and wants to try some new things / level up some skills :) Thanks dude

@Pareshbpatel 6 лет назад

Thanks, Scott! - I am going to invest in a boning knife and put what I have learnt from you to practice. Cheers!

@kh23797 5 лет назад

Great video lesson, Scott, and a wickedly sharp boning knife there. I got my girlfriend cut-resistant gloves while she acquired knife skills like these, to aid her confidence (she outgrew the need eventually). Effectively using and sharpening knives can be very satisfying, and I detest fashionable glass cutting 'boards' that ruin an edge in seconds.

@johnwall993 7 лет назад

Scott I am a new practising chef , I enjoyed your video keep up the good work JW

@jackz4056 8 лет назад

Dude. Nice. Thanks for taking the time to make the very informative video. I couldn't agree MORE about the oysters near the backbone/thighs, they are absolutely the best cut of the chicken. I'll pass your videos on to my oldest brother who is an avid hunter and can probably learn a lot and save a lot money.

@rockymims8183 5 лет назад

Awesome video. Im definitely doing this

@StevenThompson11 8 лет назад

Thanks for the video. Followed your instructions tonight and worked great. Just need to get a better knife and I'll be good to go.

@sharonmacintyrebarrett8572 2 года назад

Once again a great video on how to cut up meat.

@sundaramvasudevan3289 3 года назад

Sir, Ur great meat proffeser ! Thanks for your presentation , still we r learning from you under this covid situation!

@sallyfox2051 9 лет назад

Brilliant video . I am teaching my daughter to cook before she leaves for University so it was great to be able to show her this as an additional resource. Would you have a link for the knives for here in England as I am struggling to find a link. Thank you

@flash1903 9 лет назад

As always, well done Scott!

@adriannatzel8228 6 лет назад

Awesome as always!

@johnpurser2798 8 лет назад

Thanks again Scott. I grabbed a chicken out of the fridge, got him on the cutting board, and just stared at it. I couldn't remember how to cut off thighs and wings! Your video to the rescue. Time to check out those Victorinox knives. Have you got a shopping link to them so they know people are buying them on your say so? I'm in the USA.