Have you decanted wine?
When it doesn't have sediment and you just want to let it breath, it's pretty easy! You just pour it in 😊
BUT when it has a lot of sediment at the bottom, it's important to keep a close eye 👀as you are pouring to see when it is creeping towards the neck of the bottle and stop right before it would start to pour out.
If you have light, that will help a lot as well!
Dos Argente, Chardonnay from David Large in the Beaujolais is the natural wine featured here because it has a LOT of sediment and is a great example!
Check out what was left at the very end of the video, makes you glad you decanted it! 😂
16 окт 2024
