How to Dehydrate Limes for Your Prepper Pantry | Dehydrating Citrus in a Food Dehydrator 

Thanks for your comment. I love dehydrated apples. I've done them a couple of different ways.

My pleasure! Hope you're doing well.

Thank you!

You should try it! I'm also currently doing a LOT of mandarin oranges since they are in season right now. They are super sweet.

Thank you!

I hope you give it a try! Thanks for stopping by and leaving a comment.

I think that would be great! Lemon is good for tea as well. You can also put some slices in a pitcher of water and keep it in the fridge.

Glad it was helpful!

That sounds like a great way to use them!

Thank you so much for your kind words! I really appreciate it! BTW, I'm also frugal. :)

@@StockingMyPantry Love it!!! Us frugal people gotta stick together 😉

You are too kind! I think you probably dehydrated at too high of a temperature. I'm not sure about the purple, but the brown can be because of the sugar "burning" at too high of a temperature. They are still fine to use, so no worries there! They just don't look as nice. I also have some cuties I did that are a bright orange.

Too many limes is a good problem to have! And dehydrating is a good way to fix the problem. :)

I think they're still usable, but certainly don't look at nice. If you just want the flavor, it should be fine to grind them. And yes, they take a long time!

Thank you for the tip!