It's that time of year and zucchini is taking over! A great way to preserve this garden bounty is to dehydrate it! I watched this video by the Purposeful Pantry for ideas and inspiration! • Save Your Zucchini by ...
@@FermentedHomestead vinegar sugar beet water and kosher salt simple and amazing taste i will put onions hot peppers in with the beets so no extra stuff pickling wise
zucchini is amazing i love it one year i tried to grow them but the balcony didnt get enough sun so i stuck with stuff i can grow in buckets on balcony so i buy imperfectly perfects and dry them and make tons of bread, loaves, muffins then freeze and put up for winter i dehydrate and grind it also for soups and stews