No video :(

How To Do Brisket On The Pit Boss 820 Pro

Подписаться 19 тыс.

Просмотров 46 тыс.

50% 1

Here's how easy it to get fall apart Smoked Brisket on a pellet smoker like this Pit Boss 820 Pro! There are 100 different ways to do it for sure, have fun experimenting! Do plan on VERY long times for these big 20+ lbs. cuts of meat though.
Equipment Used:
Peach Paper: amzn.to/2E2ghlZ
Spritz Bottle: amzn.to/3iMRIs7
Shaker: amzn.to/347MEdL
BBQ Gloves: amzn.to/3iN1ACa
Nitrile Gloves: amzn.to/2Y8O5F3
iPhone X
Shure MV88+ Mic: amzn.to/2PUyPIK
Polk Audio LSiM707 Speakers: amzn.to/2NQxTCg
Polk Audio R50 Speakers: amzn.to/2E1XfJ4
Yamaha RX-V2085 Receiver: amzn.to/2JUfWBE
Monolith 3x200 watt Amplifier: amzn.to/2NQty2d
Monolith Interconnects: amzn.to/2Np0qA3
Custom Speaker Wires: • How To Make Top Qualit...
Various Acoustimac & GIK Acoustics absorption and diffusion panels: amzn.to/2JUOjby
Synology 1019+ NAS: amzn.to/31h10mY
Seagate IronWolf Drives: amzn.to/32jV6D4
Recorded in Pure Direct, straight to and from camera. Source, Amazon Music HD over Airplay at CD Quality. RU-vid does not support more.
Sound Demo videos are not monetized by me, all proceeds go direct to the respective copyright holders.
How To Place Speakers: • Master Set & Rational ...
Polk LSiM707 Unboxing: • Polk LSiM 707 Unboxing...
Polk LSiM706 Unboxing: • Polk LSiM 706c Center ...
Polk LSiM702 Unboxing: • Polk Audio LSiM 702 Un...
Polk LSiM707 Review: • Polk Audio LSiM707 Tow...
Monolith 3x200 Amplifier Review: • Monoprice Monolith 3x2...
Streaming Services Comparison: • Which Music Service Is...
As an Amazon Associate I earn from qualifying purchases.

Опубликовано:

5 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 84

@rayneezy 3 года назад

One thing I didn’t see you do is open the lid when you start it up

@dallhoc2895 3 года назад

A couple of tips! Open the lid for start up.. Cover the heat shield with foil for easy clean up. With the brisket still in pink paper. Wrap it with plastic wrap before you put in the cooler. It helps keep it moist and juicy. As a Texan you made me proud.

@johnogden1020 3 года назад

Wood fumes can ignite and blow your lid clean off. Always open the lid when igniting. I have thi exact same unit. I attached a piece of welding rod to the slideing cover and drilled a .100" hole to run it through. Super easy mod, but a must for steaks

@terryallard1918 Год назад

Yes on the lid. And I’ve always laid foil over the heat shield before each cook. 👍

@michaeleverettw Год назад

I use a big flat head screwdriver to open and close that direct heat shield while it’s hot.

@joevez77 3 года назад

Just got pit boss. New ones have a lever to access fire pit for searing. It’s pretty nice. Never done a brisket, but will try this soon. Thanks for the info.

@dhansel4835 3 года назад

I was at Lowe's today and they had this pellet smoker/grill on sale for $ 378 AND the new model of this has a lever that you can slide open or close that searing slide.

@jmet1lv 3 года назад

I picked that up yesterday, getting ready for my first smoke on it right now

@mrsir2378 3 года назад

I got mine today (last day of the sale) early father's day present

@thestig007 4 года назад

Had no idea that Worcestershire sauce is fish sauce. I use it all the time, and especially like it when frying burgers in cast iron. Love that you threw that factoid in there.

@thestig007 4 года назад

@@andysummersthxcinemaandmyc7748 k

@michaelbryant7464 4 года назад

@@andysummersthxcinemaandmyc7748 well, you don't have very good taste, then.

@victishonor 4 года назад

I’m the opposite of you. I’m from Oregon where pellet grills were invented by Traeger. It’s the only thing I know. It’s the best! I’m glad their patent ran out so now everyone can enjoy!

@sundevilshane 3 года назад

It is too bad that the Traeger of today is not the Oregon made Traegers of yesteryear. Seems that todays Traegers are outclassed and outpriced by the competition.

@hawkmankt 11 месяцев назад

I have the 820D3. There's a handle it came with that goes from around the hopper into the grill area that allows you to open and close the burner.

@soesterbergblue 4 года назад

That's a beautiful patio/yard area you have. The brisket looked mighty tasty.

@COGuyStuff 4 года назад

Thanks!

@stephenanderson6139 4 года назад

Hey Bryan, noticed your cutting board was shifting on'ya, next time try a couple of damp paper towels under the board , helps a bunch!

@COGuyStuff 4 года назад

I just need a new one, this is warped and only touches in the middle

@Dcw-rp6ib Год назад

Mine came with the cover strange. I am going to cook my first Brisket on the pit boss and really enjoyed the video thank you.

@Nikkyeshiva83 Год назад

The KC Combo has a lever to open up the burner from the outside to do the sear.

@COGuyStuff Год назад

So do later pitboss, this is an old vid

@MRobert1984 4 года назад

I'm smoking a brisket on my Akron right now with lump charcoal but you got me interested in pellets now.

@sethmontez8106 Год назад

Just over 6 minutes in so far and I really appreciate all the detailed explanation as you go! I’ve only done brisket about 10 times but I’m always YouTubing to get ideas and methods. Our biggest challenges are trimming and then sometimes the stall. I’ll get there eventually. Today I’m putting on a 12 pounder.

@tobaccoman1542 3 года назад

I never cut the whole tip off to gauge where the slices need to be, just make a cut half way through so you know where it is. That looks so good, mouth is literally watering!

@briandoiron8438 3 года назад

Found my new favorite channel! Awesome range of content, real life useable content! Thanks.

@TheFloresj23 3 года назад

Just picked up the pellet smoker. Awesome to find a video on how to with the exact grill. I’m rookie to this

@jeffdietz6252 3 года назад

just a heads up if your having temp issues crank that rain cap all the way open

@daniellawrence7296 3 года назад

i just wanted to say I love the video and have nothing against it but for me, I have a stand-alone electric smoker, a pellet grill/smoker, and a Weber kettle and to this day I always use the kettle for everything I don't know why but I just find it so much easier. I am happy that you find the palette grill more to your liking I just hope to see videos in the future utilizing the Weber.

@COGuyStuff 3 года назад

Lol it was given away the day the pitboss took over and I’ll never look back

@mrsir2378 3 года назад

There should be a chrome arm extending out a little grommet in from of the pellet box that enables you to slide the searing plate open and closed without removing grates

@COGuyStuff 3 года назад

There is on the new ones

@johnmaurer7084 3 года назад

You did an excellent job explaining how to make a brisket and how the pit boss functions. That brisket looked delicious :-)

@AnticipatedHedgehog 4 года назад

I really need to stop watching any food related videos when I settle down for bed at night...

@scottbradley1534 4 года назад

That brisket looked awesome! Should have cut up the point and did burnt ends. Looking forward to more smoking videos.

@dennisputian6281 2 года назад

Next time do a review on smoking a brisket and a Cigar at the same time. hahaha! Good job

@romuloromero2268 2 года назад

Omg Im getting one of these Sunday and this is a great video

@seanchagani5414 4 года назад

So wait... if you wanna grill with the Pit Boss, you use the same wood pills? No charcoal? No propane? Just wood pellets? I’m intrigued!

@COGuyStuff 4 года назад

Correct - it shoots a huge flame right up!

@mikebuffing727 4 года назад

These aren’t pellet stove pellets. They are usually sourced from high quality wood not mixed source pressed into a single pellet.

@lordgarth1 4 года назад

Awesome. Love my Grilla Grill Silverbac. Much better results easier than the old Weber smoker I was using.

@COGuyStuff 4 года назад

It sure is!

@TheStevelaing 3 года назад

Hi Bryan, I just bought a pit boss navigator 1150 and I wondered why you picked pit boss over say a Tragear or Camp Chef? I live a few hours from Toronto and I’m curious how the pit boss will preform in the northern climates. Can’t wait to try your brisket rub. Cheers

@mrsir2378 3 года назад

Sear plate!

@christopherr.7138 3 года назад

When did you start smoking meat instead of cigars? Lol, I bought a 820 yesterday and just found this video.

@responsiblejerk2328 Год назад

The temp controls on my 820 are terrible. 250 means 210, but 300 means 385. Slow cooking anything at 250-300is impossible.

@markgray1316 3 года назад

Can you put a brisket on naked like a jay bird I got a Pittboss Austin xl100 and I also have a Pittboss Pro Series vertical that one I got has a water bowl and on my Austin XL1000 I did ribs on it an stuck two like bread loaf pans on left an very right on it .I want to do that when I put my brisket on that I got that is 11 pounds .I’m thinking it only can put moisture into the meat ! I’ve noticed in the past the water had evaporated out while on my pittboss ,witch makes me think the meat absorbed it asking your advice I don’t think it hurt to do that !

@ericguzman234 2 года назад

Im waiting for you to show us how to light your cigar with a pit boss...🤣🤣🤣

@phildog128 4 года назад

Hey Bryan, just out of curiosity, how much did the meat cost? Looks delicious and great video as always.

@CarlTheHaitian 4 года назад

Looking at the video, looks like it cost $55.75. That's about $2.65/lb assuming a 21lb packer. That's a great price for prime brisket.

@COGuyStuff 4 года назад

yep just regular costco price here

@thestig007 4 года назад

Mmmm I love me some good BBQ.

@juanbolivar35 3 года назад

that smoker looks like new, how did you clean it?

@tikkaguy1520 3 года назад

Thought book said start with lid open

@markgray1316 3 года назад

The variable chimney if I open it up would that help to get more smoking I’ve left my P setting at P-4 right from factory?

@TheZoraPlan 2 года назад

For Maximum smoke close the chimney down and set the p setting higher to get More pellets and make sure you’re meat is very cold for the best smoke ring outcone

@thedoeweb 3 года назад

Temp was set to 225 but actual temp was 245, I know the digital controllers vary, however have you had issues with brisket drying up or tasting like pot roast? I sold my Rec Tec and wasn't a great fan of the PID controllers as it lacked smoke flavor. I don't mind the swinging of temps to produce more smoke.

@COGuyStuff 3 года назад

That’s not how it works. It swings up and down as fuel is added. The vid clip just caught it at the top.

@markgray1316 3 года назад

Are you on Facebook damn that Brisket lookes moist and tender