How to do meat blanching correctly 如何正确汆烫肉类 

U r too kind, thank u

Thank u

Thank u

Wow, thank u so much!

raymond kong throw away the water

Thanks

Making pork broth?

@@CookingAhPa Yes I’m making it right now! First time blanching has been a success thanks to you!

U r very much welcome

Oh wow, thank u so much! U really made my day

Welcome

Pork chop just rinse with water will fo

Put the meat in cold water then only bring it to boil

Cathy Cameron pork

Welcome

Yes and you get more collagen and vitamins if you blanch the meat my mum would always do this

I think the correct term is scums

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@@CookingAhPa Thank you, Ah Pa 🙏

So the impurities doesn’t continue to cook through the bones.

You must love your dog.

@@infallibleblue yeah dog needs all the collagen he can get 😂

Pillip Wright Wright just that the pork out from the boiling water and rince/wash them under running water thoroughly. Then just throw away the foamy water.

My grandmother did it differently to pull the debris and the impurities from the pork. She put the meat in big pot, filled with cold water and then poured about a 1/4 cup of apple cider vinegar in it. When it came to a boil, she skimmed the dirt foam with a big spoon, until the water stopped foaming. Then she drained the old water and rinsed the meat with cold water. That pork was CLEAN!!!! So were the bones! No blood water at all.