"How-To" | Easiest Way To Fillet A Salmon or Steelhead Effectively.

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A fish fillet, from the French word filet /filɛ/ meaning a thread or strip,[1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. Fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless".
In this video Cameron Black of Gone Catchin' Guide Service explains the easiest, fastest, and most effective way to fillet a salmon. This method will work on salmon, steelhead, bass, or any other fish you may want to fillet.
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7 авг 2024

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Комментарии : 114

@AddictedFishing 5 лет назад

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@catniplemon 4 года назад

I have never filleted a fish so easily before! This was amazingly easy to do. I kept my filet knife sharp and it sure did make the work easy to do. Thank you for this quick video on showing me how to do it.

@doctoredable 4 года назад

Thanks for the video. 28 yeasrs ago I worked aqs a deckhand on a Salmon Troller out of Sitka. The captain taught me a method of bleeding salmon that works significantly better than cutting one of the gills. In the back of the roof of the mouth all the gills converge in a tight bundle of blood vessels. Enter through the mouth with a sharp knife while holding the fish by the lower jaw and make a horizontal cut through all these gill connections. The salmon will immediately bleed profusely. It will bleed more completely if you keep the heart pumping by immediately placing the fish in the water on a stringer. If seals are a potential threat use the wash down hose to spray water over the gills for several minutes. The water gives the salmon oxygen to keep the heart pumping.

@escapetherace1943 3 года назад

just end it's misery wtf....

@jaredb6934 Год назад

@@escapetherace1943 you've never heard nirvana.... It's OK to eat fish, because they don't have any feelings...

@escapetherace1943 Год назад

@@jaredb6934 the real kicker is, it doesn't even taste better if you bled the fish or not I've caught enough salmon to know.

@jaredb6934 Год назад

@@escapetherace1943 can you ever catch enough salmon?

@subilly04 7 лет назад

really dig these quick vids, strait shootin info you need. good job

@AddictedFishing 7 лет назад

Thanks, much appreciated!

@brianblank9921 2 года назад

Loved this tutorial, I've never seen anybody remove the fins first and I'm going to try that next time. I've been filleting a lot more salmon recently and I was hoping to find some new tips or time savers. Your video was very well done.

@magsg 7 дней назад

I watched a few fillet videos and this one is very well done, great + clear instructions

@user-xz1rl8hr2l 11 месяцев назад

Great brand at a great price. Very sharp and comfortable to use. Just did this batch of trout yesterday and used it for the first time. Better than allot of more expensive knives.

@billtrimble7534 3 года назад

Great video! Easy to understand and instill confidence. Now I am off to fillet my Vancouver Island 25lb Spring Salmon!

@faithsrvtrip8768 Год назад

Don't make me drool, bro!

@mattarchey707 4 года назад

Very informative and easy watching video. Thank you!!

@coyotehammer6947 7 лет назад

Very helpful. You guys definitely know what you're doing!!!

@AddictedFishing 7 лет назад

Thanks so much!

@brolandos 4 года назад

great! I think I will change to your method. I usually cut down from the back towards the belly, leaving the ribs on the fish. I think you way is much easier. Thanks!

@89gtman 2 года назад

Excellent video!!! Thank you guys for this. Super easy and fast. Thanks again!

@patriot52realfinn22 5 лет назад

Well done job. Right technique and not too much waste. I do filleting as a job and must do it so fast as possible. Mostly I use pneumatic knives but usual knives are better because there is no compressors in Finnish Laplands wilderness.

@faithsrvtrip8768 Год назад

OMG the Finnish laplands? Dude!

@EZ8E 3 года назад

You are so lucky to have access to these fish. Thanks for the tips

@timdouglass6491 5 лет назад

Very good video. Thanks for sharing.

@tisanchelincoln6291 3 года назад

Thank you that was quick and simple I appreciate it

@realhardballify 7 лет назад

someone had a good day!!

@AddictedFishing 7 лет назад

Not bad not bad! Thanks for watching.

@marcnangelu Год назад

Great vid 💯💯💯

@vintagefish1083 7 лет назад

nice video. thanks!

@jesuslugo9931 4 года назад

What knife are you using thanks

@cheswhite4429 2 года назад

Great job 👍

@peoplecallmeearl1051 7 лет назад

super helpful, thanks

@AddictedFishing 7 лет назад

Thanks for watching.

@RoKeDoCo 2 года назад

Well done !👌👏

@oregonrealestate-p7w 4 года назад

Love the video awesome

@magno408_1 3 года назад

Thanks for the video. Gonna go out tomorrow and go fish

@garydelcourt2791 Год назад

Awesome! How often do you have to sharpen your knife?

@iratherbfishin Год назад

Great video

@austinsonger388 5 лет назад

Hey Cameron. What knife where you using in this video bud. It seems to be quite sweet!

@joeypcatchandrelease6590 7 лет назад

Nice!

@DirTyOhGee 2 года назад

Very helpful and thank you for making this video, Im wondering about the skin though. Do most people just cook it with the skin on and just eat the meat off the skin or?

@cariwagy7014 2 года назад

yes. exactly. After cooking the skin is loose and the flesh easily pulls away from it.

@nathanvansickle6363 2 года назад

What knives do you recommend?

@jamalluster7150 7 лет назад

Holy Santa Claus Shit!!!! By far the best fillet tutorial video on RU-vid!!!

@AddictedFishing 7 лет назад

Thanks Jamal.

@ArminGr 7 лет назад

nicely done! :)

@AddictedFishing 7 лет назад

Thanks! Please subscribe.

@faithsrvtrip8768 Год назад

DUDE! Someone gifted me a gutted, head off tail off, lake salmon (western Montana, Thompson chain / lakes just east of Libby). It is very much like a trout and I wanted to find out how to filet it to cook. Uh, the key component to being able to filet a fish, like you, is not the fish, it's the boning knife you are using. Dang. Of course I don't have that kind of knife, in my lil RV, dang it! Can you post a link to it? Thanks! I love fisherman cuz you catch and I will cook!

@Lonezewolflonewolf 3 года назад

Does this fish have Pin bones?

@thatsuburuwrx3984 Год назад

as much as it sucks to scale a filet, that would be a good addition before the fillets are cut off.

@pixelfishflintyt8537 11 месяцев назад

how was that so smooth. when i tried filleting i accidentally cut right through the spine and i didnt even notice so the fillet on the other side was in 2 pieces

@nwoutdoortv8351 7 лет назад

I saw you on the water my friend.

@AddictedFishing 7 лет назад

oh ya?!

@koochbaptiste1477 6 лет назад

where do u get ur awesome knife from?

@GrassLogic-fe9le 4 года назад

That is a bubba blade, fantastic knives

@csnide6702 2 года назад

That is EXACTLY how I learned ... I got into an argument with my neighbor when I told him you don't have to gut them out first.... I'll show him this video

@SOPhenix-np6cl 5 лет назад

What kind of knife is this?

@adventurewithmarie7559 2 года назад

What a hunk of a man

@tallerthanyo 4 года назад

BRO!!!!! YOU MAKING ME HUNGRY AT 6:33A.M!

@hassanmir5463 6 лет назад

By the way you taught us a very fine technique to fillet. Many Thanks...,!

@AddictedFishing 6 лет назад

Thanks!

@piotrkilebas2180 4 года назад

What knife is that

@embersendgaming5592 7 лет назад

would you be able to eat the eggs like caviar instead of using them as bait if you wanted or is there another step to make them safe to eat? Thanks

@AddictedFishing 7 лет назад

I guess you could if you want...

@wildman8250 6 лет назад

Embers End Gaming in the great lakes region steelhead and salmon eggs are not good to eat. The heavy metal and PCB concentrations are beyond edible.

@alenhider 7 лет назад

What type of a knife are you using?

@jackking8027 7 лет назад

Bubba Blade

@poppakarl 7 лет назад

Jack King q

@AddictedFishing 7 лет назад

Bubba Blade

@susieast450 2 года назад

We just caught some silvers this last weekend and it was mine and my husband's first time filleting salmon. I had a female and once I made the shallow slit in her stomach cavity, all these worms came spilling out. I'm positive they were worms! They had those pointy ends to them. Everyone said they don't think they were, but I was positive they were. I cleaned it up and the meat was fine since it was just in the stomach cavity. Have you ever seen anything similar? Am I tripping? 😆😆

@dare369 5 лет назад

Is there a way to pull the back meat off the spine without cooking it?

@darrongalway9821 5 лет назад

Use a spoon to scrape it off

@danthomas7180 6 лет назад

What about the pin bones??

@AddictedFishing 5 лет назад

Optional to pull or cut out.

@hawgtied 3 года назад

Is that the 9 or 12 inch blade

@hawgtied 3 года назад

Also do you have any recommendations for fillet knives for salmon other than this one.

@jkline999 Год назад

Check your fishing regs before before doing this. In Idaho, you will be cited if the tail, adipose and head are not attached to the filet, until taken home.

@hoosier1195 5 лет назад

How do you overcome the slime from the fish? Just the carpet or do you scrape it off too?

@AddictedFishing 5 лет назад

paper towels work great before hand.

@peterswartz7381 7 лет назад

Is that a bubba blade Cameron?

@codyromano4879 7 лет назад

yes it was

@AddictedFishing 7 лет назад

yes peter.

@zoomzoomgt 4 года назад

Not to shabbyyyyy if i say so myself

@johnlee7962 6 лет назад

Gordon Ramsay approved this video

@haileyknight229 7 лет назад

hi cameren it is Marlins daughter

@AddictedFishing 7 лет назад

Cameron says Hi Hailey!

@m00nchildblues 2 года назад

Sharp long knife makes all the difference looks like.i totally mangled my 12lb coho today..🤣. We have 3 weeks left to try again.

@DizDreamMC 4 года назад

Who’s watching this while eating salmon

@sethother8012 5 лет назад

This is the third straight salmon I have completely mutilated, because I can’t find a single explanation on youTube that properly explains how to do this. I always have to start from a different place because in all the youtube vid the fish heads are still on, and the ones I buy are off. Then they always just say, “run your knife down the backdown” as if that is just simple and easy, and i am supposed to just magically know where to cut? I Do try to cut down the back bone, and this where i mutilate my fish every time. I only get a tiny bit of fish. The rest is on the bone. I wish there was a better explanation of this somewhere, but all these videos say the same thing I'm just gonna throw the whole mess in the oven now, and figure out what to do after its cooked

@haldianarsenta5688 7 лет назад

he doesn't know, the best part from salmon is a Head.....yummy....

@AddictedFishing 7 лет назад

haha no thanks!

@haileyknight229 7 лет назад

who is that

@Aesop101 5 лет назад

This guy matches his knives with his wardrobe..WTF DUDE

@jumpninthedarkalley 4 года назад

Need some work there boss mab

@sherrieking2026 3 года назад

It would be nicer if you didnt have the music in the background.

@Falconsgang8988 2 месяца назад

if your watching this like i am right now chances are you have no clue how to filet a fish so ima give u a great tip because i fileted my steelhead BEFORE watching this.... GET A FILET KNIFE IT IS AN ABSOLUTE MUST NO EXCEPTIONS

@jusa2926 3 года назад

There still a lot of meat on the fish on your first cut.

@sandeepjunnarkar266 6 месяцев назад

Why waste the head and central bone portion??!!

@timothyclark-sl4il 3 года назад

Whats with the 70's porn soundtrack?

@scottkendrick2644 3 года назад

nice fillets, however never rinse salmon as it milks the flesh. Also once you fillet your salmon, your going to want to bag and seal it very soon as the flesh is exposed and will lose quality fast if iced and put back in a cooler.

@patriot52realfinn22 3 года назад

aEverybody should look at how a real pro works in Finland. RISTO KOSONEN KALANKASITTELY.

@timnaumets7546 3 года назад

Step 1: have a sharp knife

@Lea99Jones Месяц назад

this soundtrack does not help!

@andreyronik 3 года назад

Самое вкусное вырезал и выкинул. Плавники. Эх, иносранцы

@clifflee5404 3 года назад

If your Asian you'd keep the eggs to eat lol

@jigglypuff7458 7 лет назад

Why did you throw away the fish eggs that can be used as caviar

@grimlockthe1823 6 лет назад

he didn't he used them as bait

@lindebr 5 лет назад

You didn’t take all the bones out. You left the pin bones in.

@GrassLogic-fe9le 4 года назад

He left the skin on too, and he didn't cook it or eat it. Such a misleading video title! Oh, wait...

@thomassmith4616 2 года назад

Probably took them out later.

@gmwwc 2 года назад

you need to watch the way the indians do it.

@largerooster2059 6 лет назад

Dude.... Your destroying that fish. Sad !

@hassanmir5463 6 лет назад

I personally feel that the eggy fish should not be eaten and it's not very much healthy for human beings unless the eggs are get out from belly naturally not by forcefully.