How To Eat Conveyor Belt Sushi - Kura Revolving Sushi Bar

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How To Eat Conveyor Belt Sushi - Kura Revolving Sushi Bar. In this episode of the Sushi Traveler, I will be trying conveyor belt sushi for the first time at Kura Revolving Sushi Bar in Los Angeles, CA. Watch me order all the premium grade monthly specials including Otoro, Chutoro and much more!
Since the opening of its first restaurant in 1977, Kura Corporation and Kura Sushi USA have grown to over 400 locations across Japan, Taiwan, and the United States. As pioneers of the “revolving sushi” concept, the Kura family of companies have improved upon the idea and developed innovative systems that combine advanced technology, premium ingredients, and affordable prices to create a unique revolving sushi dining experience.
Kura Revolving Sushi Bar
2130 Sawtelle Blvd., Unit 111
Los Angeles, CA 90025
(310) 597-4490
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We want to thank all of our fans for spending the time here with us on RU-vid. We're all humbled and grateful for all of you and for all the genuine, kind and spirited comments. See you in the next episode...
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Welcome to the official RU-vid Channel of the Sushi Traveler!
In these upcoming episodes of the Sushi Traveler, sushi connoisseur Mike Takla travels around the world one sushi bar at a time.
Takla grew up in Southern California where these sushi bars served as the fancy go-to restaurants, hosting family dinners, birthdays and celebrations. In this new series, he will take his respect and appreciation for this Japanese delicacy to explore new locales, seeking out the people, places, customs and cultures behind this eclectic cuisine across the globe.
While dining at these establishments in Southern California, Mike Takla most of all learned one thing: sit across a sushi chef with the right conversation, and as a result the whole experience will take a turn for the best. Sushi Traveler is Mike's search for the world's most interesting sushi, and the chefs who rise to the occasion.

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Опубликовано:

19 мар 2020

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Комментарии : 53

@sushitraveler 4 года назад

Uni (Sea Urchin) and Ikura (Salmon Eggs) are very delicious as long as they are prepared and kept in the correct cooling temperatures. Uni is best eaten as close to fresh as possible as you have seen in my previous videos. You also stay safe and once again, thank you for watching! 😃

@sushitraveler 4 года назад

Thanks for sharing!

@pergrafstrom7740 3 года назад

uni is the best ! strange only 1 restrant offer it here sweden ! we have abouot 3000 maby more resturants sushi---only ONE that i know have it....

@danacevedo4650 8 дней назад

Kura Sushi is the BEST! Soo much FUN! 🍣🍤🍥

@Neolithika 4 года назад

I love watching people eat sushi. If that's all you do, I am down.

@sushitraveler 4 года назад

Thank you so much for watching! 🙂

@j-rocd9507 3 года назад

I watched this video over an hour ago. I came back here just to say "Thanks a lot buddy, now I'm really craving sushi damn it!" I told you you made it look good with good descriptions!

@lifewithnene6053 2 года назад

Yes love this place

@sushitraveler 2 года назад

🙏🙏🙏

@j-rocd9507 3 года назад

I don't think you should apologize for your description of the sushi, it's very good. I'm a cook but I'm no professional Chef. The Chef where I work is however and he uses these terms and descriptions. I think it's a good video and I'm jealous that you got to experience that. Cheers brother and thanks for the videos!

@sushitraveler 3 года назад

Oh thank you!

@roselatigue7652 2 года назад

Love the sushi you eat.😊💯

@Actualary 4 года назад

I know they've closed for COVID, but for next time, you're supposed to make sure all of your green and red plates are in BEFORE you press checkout. When you press checkout, it sends a note to them to print your ticket. You don't press it before you put them in, that will mess up their system. Also, if it has a black ring around it, it counts as 2 plates, and you remove the plates from the ring and leave the ring on the table. They'll pick those up. Hope this helps both you, and for you to be a pleasant diner.

@sushitraveler 4 года назад

Thank you for the great advice! 🙂

@mhaylhayaphachansiri1357 3 года назад

I'm glad someone one informed him of how to properly do it.

@Sweetpixels01 2 года назад

You're supposed to take the plates out of the blue frame to insert them into the machine, which also helps calculate your bill...

@kurtisgillen7658 Год назад

Love the new name

@SimplyKSimone 4 года назад

One of my favs

@sushitraveler 4 года назад

Yeah mine too, it was a really good revolving sushi bar!

@MrKlausHeisler 2 года назад

⭐⭐⭐⭐⭐ Life worth Spent ⭐⭐⭐⭐⭐ It was highly worth it to eat at Kura Kaitenzushi, an outstanding flavorful, run and operated by a Japanese founder/owner. Otoro & wagyu won't see anywhere a typical sushi restaurant. I will go and eat again soon will be open near my location in Jersey City, NJ.

@gailsfoodandstuff 2 года назад

wow, so last night i just subscribed to your channel and this older video showed up, i didnt even recognize you. mostly my fav sushi is the salmon. yummy.

@sushitraveler 2 года назад

Thanks for subbing!

@juanitajones7169 3 года назад

Kura's USA, always has; a happily; ever, after.

@sushitraveler 3 года назад

🙏

@fortuneybiernas5778 2 года назад

Those with ring contain 2 plates meaning 2x the cost of a plate. You can remove the ring and then put 2 plates in the slot.

@sushitraveler 2 года назад

Thank you

@jurassicsushi 4 года назад

Very Cool Mike. That's another thing to do on my "Bucket List". You did exactly what I would have done. Went to recommended and pressed one of everything more or less lol. Because i never heard of that Salmon and Tuna Yukhoe I would have gotten one of each just to see what it was like. I'm going to have to try Uni and Salmon roe again. My first experiences with them were not good in any way haha. Uni had a weird taste and texture to me(which i eat Raw Clams) so I think maybe i just order some "Not so Fresh / High Quality" uni at the time. The Salmon Roe was Soooo Salty to me i couldn't handle it. Now mind you this was back in the days when I first started eating sushi so over 20 years ago. I see so many people like yourself enjoying the hell out of them both I have to give it another try and Hope for the best. Another awesome video. Be Safe my brother, My buddy just told me the governor of Cali put you guys on a lockdown. God Bless and take care.

@sushitraveler 4 года назад

Uni is an acquired taste and Ikura has to be marinated to bring out its rich flavors.

@dmcgauley 2 года назад

What do you have to do to open the containers that come by on the bottom belt? It looks like you struggled with it a bit.

@sushitraveler 2 года назад

Sometimes the plates get stuck lol 😂

@raffymagaling2516 3 года назад

so i went to hikari in chatsworth and i went there really hungry coz its my bday today but the freaking wind shutdown lunch time because the canopy is not holding up.

@sushitraveler 3 года назад

Happy Birthday!!! Right across the street from Hikari is Maru and they have AYCE sushi.

@raffymagaling2516 3 года назад

Sushi Traveler thank you! we will try that if they are busy next week! got so excited lunch time because of no line.... lol

@doctordemon6487 3 года назад

Hello my friend 😊 there’s nothing wrong with DIRTY soy sauce 😊😊😊😊😊😊 I would only not do it with real wasabi 😊😊😊 Love your videos subscribed 🥰🥰🥰👍👍👍

@sushitraveler 3 года назад

Thank you so much for watching!

@bleachblonde7248 2 года назад

Just put the plates in, its every 15 plates u get a prize!

@macmike8329 4 года назад

That's how your supposed to do with the soy and wasabi...

@sushitraveler 4 года назад

Sometimes I'll mix the soy sauce and wasabi together and if it's real freshly grated wasabi then I'll just use it on the side.

@jasonleaf5719 4 года назад

I thought it was $2.25 a plate

@sushitraveler 4 года назад

They used to be $2.25/Plate awhile back but now they are $2.95/Plate and that depends on what you get because some items cost more.

@UnbreakableLexii 3 года назад

@@sushitraveler The locations in Houston, the plates are $2.60

@robertholtz 4 года назад

Soy sauce always on the fish only. Never on the rice.

@sushitraveler 4 года назад

You are 100% correct!

@robertholtz 4 года назад

@@sushitraveler Cheers. Happy 4th.

@PREPFORIT 4 года назад

WRONG You can eat it any way you want to there are NO rules.

@robertholtz 4 года назад

PREPFORIT You are misinformed. There are MANY rules for the table, particularly in Japan. Unless you want to be regarded as a clueless slob with no manners, respect, or understanding of etiquette.