#PaikJongWon #DriedSnacks #CookAtHome
Cheongyang pepper mayo sauce goes well with dried bar snacks.
Make some when you’re having a beer at home. You’ll enjoy drinking even more!
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Cheongyang pepper mayo sauce
[Ingredients]
* Basic version
2/3 cup (140g) mayonnaise
1 tbsp (10g) sugar
2 tbsp (20g) vinegar
3 (20g) Cheongyang peppers
1 tbsp (10g) dark soy sauce
Scallions
* Soy sauce version
2/3 cup (140g) mayonnaise
1 tbsp (10g) sugar
2 tbsp (20g) vinegar
3 (20g) Cheongyang peppers
1 tbsp (10g) dark soy sauce
Scallions
* Wasabi version
2/3 cup (140g) mayonnaise
1 tbsp (10g) sugar
2 tbsp (20g) vinegar
3 (20g) Cheongyang peppers
1 tbsp (10g) dark soy sauce
1/2 tbsp (7g) wasabi
Scallions
[Directions]
* Basic version
1. Slice the Cheongyang pepper in half and finely chop.
2. Chop the scallions.
3. Put Cheongyang pepper, mayonnaise, sugar, and vinegar in a bowl.
4. Mix until the sugar is dissolved.
5. Put the sauce in a small bowl and sprinkle some soy sauce.
6. Finish with the scallions on top.
* Soy sauce version
1. Slice the Cheongyang pepper in half and finely chop.
2. Chop the scallions.
3 Put Cheongyang pepper, mayonnaise, sugar, vinegar, and dark soy sauce in a bowl.
4. Mix until the sugar is dissolved.
5. Move to a small bowl and finish with the scallions on top.
* Wasabi version
1. Slice the Cheongyang pepper in half and finely chop.
2. Chop the scallions.
3 Put Cheongyang pepper, mayonnaise, sugar, vinegar, dark soy sauce, and wasabi in a bowl.
4. Mix until the sugar is dissolved.
5. Move to a small bowl and finish with the scallions on top.
7 апр 2020
