I don't have any chickens now I want to as soon as I can convince my husband to build a coop. I'm saving your video for future use. Thanks for sharing.
This was a great collaboration. Tried new recipes. Found new, great channels and people. TY Anna! Someday, when I have chickens, this will be useful also. 🤗
Ok, I have to share this with my Sister from another Mister, because I don't think her life will be complete without knowing how to keep her chickens Gut Gremlins happy. Thank you for sharing your findings, through your research with us. We most certainly appreciate you for it. Many Blessings 😁❤️
Great bit of knowledge. Would not help me. Live in an apartment and don’t think my landlord will let me get chickens. Thanks for hosting fermented February. I have learned a lot.
Thank you Anna. I enjoy all of your videos, they are educational, informative and sometimes hysterical. The explanations you make are much easier for me to understand than the information I have read. I can't wait for more videos and next years collaboration
I am so thankful that I found your channel. All of the videos were so full of amazing information and easy to follow instructions. My gut thanks all of you.
Thanks for Fermented February. It's been a learning process. It's been great! I don't have chickens at this point but I'll keep this in mind for the future.!!! 😃
This is awesome! I'm definitely going to give it a try. You make a very good point about why you would want them to lay all their eggs in a shorter span of time. On homesteads and small farms, efficiency is key. Thank you for the great information.
All of your collaborators are wonderful! Thank you for this collaboration. I don't have any chickens or ducks but found this very interesting. Keep up the good work. Thank you!!!! Thanks also to Hoss Tools.
This was the best on fermented feed, I understood everything that you said. You have a great way of explaining some of the fancy or Technical terms to fermenting. Which is very helpful to some of us older generations. Thank you for this Collab, I learned so much and got to meet so many people who ferment for different reasons and situations. Like on a farm in a home....looking forward to you next project.
Thanks for the informative reminder of the benefits to soaking/fermenting chicken feed grains. 🐓🐣🐓I used to ferment then stopped when life got busy. This was extra motivating to start up again, thanks 🤗🤩🤗
You're right. I don't know why we stopped fermenting the yard babe's feed. Thanks for the kick in the bloomers. I needed it.😊 It was Josh and Carolyn who got us doing it to begin with. Homesteading Family is an amazing channel.
Thanks for putting on February’s collaboration. I’ve had chickens for years didn’t even know you could ferment feed until I started investigating fermenting foods.
Anna, great tutorial on making fermented feed for chickens and ducks. I personally can’t have birds where I live but I did share your video with my niece and sister-in-law. They both raise chickens with the help of their kids and grandchildren. The grandchildren even sell the eggs to locals who want fresh eggs. I love the farm fresh eggs over store bought. Plus as a bonus the kiddos are learning a business which they both love doing. Thank you so much.❤
This was the best fermented February ever (although I said that last year and will say it next year too lol). I really enjoyed this video. I want to do this when I get chickens.
I’ve absolutely loved this collaboration of Fermented February and have learned so much invaluable information! It has encouraged me to begin my fermenting journey and explore that new experience. Thank you so much to everyone who has been a part of it!
Thank you all for Fermented February, it's been great!. I love sprouting and growing fodor for my girls.. I know they will love fermented grains. Yaaa February 2023.
Thanks a lot Anna for this informative video we’re planning on getting chickens this spring! hopefully our neighbors who have been raising chickens for a few years now,Might learn a thing or two
Oh, your kitty! ♥ Thank you, Anna, for this incredible research and info regarding bioavailability, affordability, and the many benefits of fermenting for ALL varieties of microbiomes! This collaboration was just fabulous, thanks to YOU! All of the wonderful energy and hard work from all of the contributors is much appreciated!
Fermented February was amazing and fun this year. It opened my eyes and taught me so much…all the things that can be fermented…mind blowing. Thank you for hosting it again. 👏
Then distill the fluid and you have moonshine. I am going to be doing this with our horse feed. Sweet feed,cornmeal, SUGAR add freshman's bread yeast cook off liquid then give Dead yeast to animal with left over grains You do awesome videos
Thank you so much for this collaboration this month. I just started two ferments this morning, blackberries and a sourdough starter. I have watched all the videos and rewatched several of them. I have learned so much and found so many new (@least new to me) resources. Thank you again for sharing with us all!
This is exactly what I needed! I have a backyard more then legal flock🤫😁and The feed cost is just plan stupid how high it has gotten 😩 I like how you explained in detail the process. Thanks so much and have a blessed day
Thank you for coordinating this educational healthy collaboration. As I have said this has been a semester on fermentation with some expert instructors. I don't have animals yet, but the information is good to share.
We ferment our chicken feed, but our system is not as slick - and considering our temps at the moment (well below 0F outside, in the low 40s in the coop - where we keep the in use bucket), we might need to reassess. Thanks for the info, Anna! I think this will really help up our egg production.
I was so sad Fermented February was over and then I found this video and realized I missed one! So many of the videos in this collaboration were for things I have had on my to-make list for a long time, including this one! I can't wait to give this a try since the cost of feed has gone up so quickly. Thanks!!
I've heard this before and why in the world I haven't done it yet with my birds, I'll never know. I know it's better for them. I know it cuts back on the cost of feed. Goodness! I need to get with it!!! 😂 But for real in all seriousness. Thank you so much for giving me the push I needed AND thank you sooooo much!!!!! for this incredible collaboration! I have learned so much and have so many new recipes to try.
This is great Anna!! Thank you for giving us all of this knowledge and for arranging a really informative and entertaining Fermented February 23! 💕~Cheryl~💕
I do not have laying hens, but maybe someday I’ll be able to and I’ll definitely try this! I really loved the Fermented February 2023 collaboration. Thank you all for the knowledge, recipes, and the love you put into making your videos!!
[Stephen’s wife, Laura] Girl, I just found your channel and I have a new favorite channel!! You are fantastic! And, actually, we have been fermenting our chicken feed EXACTLY EXACTLY like you do -- even down to the wooden spoon!!! (I wonder if we are sisters???) Well, thanks for sharing these videos! I can’t wait to see more. I pray you are blessed even more in return than what you have blessed us! ❤️ Love, Laura from NC.
I love that you ferment your chicken feed! I ferment all the scratch grains and just put little tubs of the ferments + the liquid out for my chickens and meat rabbits. All of mine actually love picking their food out of the juice! Although, I feed it to them in those salad containers so it's not terribly deep (repurposing plastic instead of adding waste!). One of my hens in particular goes CRAZY for the bubbly fermented juice! My rabbits also love it, both the fermented grains + the juice - and since the grains are fermented, they're good for the rabbits to eat (where as too many grains will literally cause huge poop blockages and huger gas pockets in their large intestines where it eventually ruptures without proper nutrition). When I had quail, they also loved fermented grains, which made them softer so the quail could eat them with no problem. If you feed your chickens beans, too, it's a good idea to soak them prior to cooking (for at least 1 day changing the water every 4 hours), then cook the beans, THEN add them to the chicken feed to be fermented. I also want to point out that as long as the water doesn't freeze, the foods will still ferment - but it will take up to 4x longer for it to do so.
No animals here But oh my gosh did you stir up some wonderful memories. My grandma used to give the chickens and pigs soured food. We would also Feed hot cooked vegetables to them in the winter. Anna. Thank you for introducing us to some wonderful new you tube ladies!