How to Filet a Bluefin Tuna - step by step easy fish filet beginner instruction video

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Captain Steve goes over the steps on how to filet and remove the collar and belly from a bluefin tuna for a first-timer in this quick and easy tutorial.
Cat attemps to filet her first bluefin using these steps. Follow along and let us know how it goes for you! As always, comment with any questions you might have!
0:00 | Intro
0:21 | Steve's Tutorial
4:07 | Timelapse on Other Half
4:30 | Collar & Belly Steps
6:41 | Cat's Filet
10:01 | Cat's Results!

Опубликовано:

7 июн 2024

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Комментарии : 45

@tinygiant805 Год назад

Ayyyyyo one of the few captains that will come down and cut fish when you need it.

@frankzambrano8722 Год назад

So much appreciate you both for sharing your knowledge!! If you guys are a couple ,I wish you many blessed fishing trips! Love your content always ,million Likes!!

@FishTheLegend Год назад

Thanks so much! We’re glad you like the channel!

@bongsoc 11 месяцев назад

Nice job. Thank you. I've learned a lot watching the channel.

@FishTheLegend 11 месяцев назад

That’s so great! Thank you for sharing and for your support!

@rickwu6005 Год назад

very nice tutorial steve

@FishTheLegend Год назад

Thank you!

@tinygiant805 Год назад

Also excellent job cat

@nads9223 Год назад

Great video

@FishTheLegend Год назад

Thank you for letting us know! Glad you liked it!

@steveabad2585 Год назад

Hi Cat great job fileting the tuna!😊

@FishTheLegend Год назад

Thank you!!

@kalocals3212 11 месяцев назад

You two are my new favorites!!!

@FishTheLegend 11 месяцев назад

You’re so sweet! 😊 thank you for your support!!

@SaltyRod365 Год назад

awesome 1.5 day charter of limits on the legend and the best crew around! cant wait to board the legend for another amazing trip!

@FishTheLegend Год назад

Awesome to hear!!

@SaltyRod365 Год назад

quick question, i caught my first blue fin on the legend on this last 1.5 trip from Saturday 20th - Monday morning 22 and if i remember correctly deck hand alex took a video of me take a bite of the heart, anyway i would be able to get that video sent to me? if he still has it.

@FishTheLegend Год назад

I can try to get it for you! Let me see if he still has it.

@SaltyRod365 Год назад

@@FishTheLegend thank you 🙏

@FishTheLegend Год назад

I got the video for you! Can you DM legend sportfishing on ig and we’ll get it to ya.

@oceanlove9052 Год назад

Omg i could of used this vid two years ago for the WON tournament I was in the run with a 75# bf so I had to do it my self anyway that's guys your rocking the game awesome job

@FishTheLegend Год назад

Glad we could help you with a video now! 😊 thanks for the feedback!

@rucassadas2535 Год назад

Steve you and Cat are awesome doing these videos keep up the great work and keep these videos coming tight lines , call me when you get a chance I have some spro split rings and swivels for you 🤙🏽

@FishTheLegend Год назад

Thanks man! Glad you like the channel! Talk soon.

@ahmadghanem2414 11 месяцев назад

What type of knife do you recommend? Thank you for posting . Very valuable demonstration

@FishTheLegend 11 месяцев назад

Awesome to hear! We used a victorinox 6” curved flexible. You can buy them on Amazon!

@mmansuy 11 месяцев назад

Awesome tutorial! What’s the best method of removing the skin from the loins?

@FishTheLegend 11 месяцев назад

We’ll have to do another video for this, it’s easier shown than explained… however I’ll give it a shot. Basically put the filet on the table scales down, and your hand is holding the filet against the table for pressure, and cut as close to the scales as possible. Once you get a good section off, you can hold onto that part of the skin to create tension instead of pushing on the filet, and cut the rest through.

@mmansuy 11 месяцев назад

@@FishTheLegend thanks!

@CurrentJAM Год назад

Thanks for the video. Can you eat this tuna raw or does it need to be frozen? Curious to know the next steps.

@FishTheLegend Год назад

Glad you like the video! 😊 It’s completely sushi grade when it’s fresh like this.

@rickwu6005 Год назад

honestly, the scraps can be used in fish stocks or reuse as a bait or charcoal it dry and put into stocks. Can you show us the otoro extraction next time. I been paying $44 a lb for the otoro blue fin belly. that is known to be the fattiest part in the japanese sushi world

@FishTheLegend Год назад

Yeah it’s definitely a sought after cut! We show the collar and belly separation in the video. Do you mean something different?

@rickwu6005 Год назад

The belly cut i seen in the supermarket is precut i think. I wish i can share a picture.The belly cut here is a fillet cut. Im guessing i want to see the sashimi cut where you cut the belly into half and expose the fatty fish oil content. Like that fresh juicy tuna expensive belly content for the viewers. 😁

@cameronpeterson896 Год назад

@@rickwu6005 the ones you see at the supermarket are from much larger bluefin. Not as much toro on this to be worth separating into a full on block

@rickwu6005 Год назад

Nice feedback. The fancy supermarket here do casually sell a big chunk of belly tuna. I mean is not easily available but japanese pay top dollar for it. Since is a rare piece of the entire fish

@juantootreef4146 Год назад

No gill and gut on the boat? Or?

@FishTheLegend Год назад

This fish was from a wide open bite, there wasn’t really time to gill & gut. We needed to drop fish & get them chilled asap. The boat will g&g when there is a slower bite on big fish 👍

@jesuschrist-alphaomega Год назад

You can tune a piano but you cant tuna fish.

@marcfisherguy Год назад

Good ole DBZ reference haha.

@gerry427 Год назад

Good video but Screw that SeaLion !!!

@gilbertahsam643 Год назад

You waste so much of the fish. The head and the aku bone meat is very delicious

@FishTheLegend Год назад

Yeah I’m sure the sea lion really enjoyed it! This is just a simple tutorial for an inexperienced person to be able to simply filet their fish if they want to. There are definitely a million ways to use every part of the fish!