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How To Fill and Unmold Your Breakable Heart Step By Step

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♡ Look how easy it is to unmold your breakable heart!
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#breakableheart #howtounmold

Опубликовано:

28 авг 2024

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Комментарии : 70

@charleentilghman83 Год назад

I did 5 and they all broke...watched your video and it worked. Thank you! 😊

@denisesmith5018 3 года назад

You are the best. So professional

@PrettyPastelPastries 3 года назад

Thank you so much Denise!

@shirleycriollo6883 3 года назад

You inspire me to do better and to start my own business. I love your videos!! 💕

@PrettyPastelPastries 3 года назад

💓💓 Wow! This makes me so happy! Thank you so much for your support. I wish you much success in your small business!

@Calebsmomrocks 3 года назад

This video is so helpful! I love the way you added extra layers to the side, that is such a great idea! I have the same mold and it’s tricky to work with, thank you for taking the time to make tutorial! Love your channel!

@princesslissa2007 3 года назад

You’re the best Gisele! 💜 I’ve been struggling with this mold.. I always use the other one

@ewalker4506 3 года назад

I love all of your videos they're so helpful

@adaywithkari6469 3 года назад

Thank you for being so precise and really going deep into your explanation of how to use this mold , I’ve seen other videos where they just don’t explain well what to do and as soon as I seen you have this same mold I purchased I clicked the video This really helped I hope that with this method I can now achieve breakable hearts and master them just like you. Love your videos have a blessed day and thank you for your tips and tricks ❤️❤️❤️❤️

@PrettyPastelPastries 3 года назад

Thank you so much for your support and watching my video! ❤️ I try my best to explain each step and I hope this video helps you too! I feel like this method is a lot easier to work with and less difficult as other videos I’ve seen. Let me know how this technique worked out for you 😆💕 Have a lovely day! Thank you

@adaywithkari6469 3 года назад

@@PrettyPastelPastries will definitely practice with this technique thank you hun ❤️

@angelicam.39 3 года назад

I tried yesterday and it broke had to redo it. and I was going to message you on how you do it so perfectly and then this popped up how amazing thank you !!!!!

@PrettyPastelPastries 3 года назад

Hi Angelica! Ohh no sorry to hear that happened! It’s like the worst feeling to see it broken after all the hard work 😭 but try out this method and let me know how it turns out 😆 so happy to share!

@angelicam.39 3 года назад

@@PrettyPastelPastries I sure am thanks so much.... I wish I could email you pics I've been doing it for 5 days and I'm obsessed started a small business and everything has been coming out so beautifully!!!!

@PrettyPastelPastries 3 года назад

@@angelicam.39 feel free! my email is prettypastelpastries@yahoo.com and congratulations on starting your small business!! 💞🎉

@angelicam.39 3 года назад

@@PrettyPastelPastries I emailed you 💕💕💕❣

@yourstrulycourtneymichelle1553 3 года назад

I got this mold when I first started and never had issues with it at all. It’s way thicker than the one you use but no trouble. I don’t have to do those extra steps of adding chocolate to the edges either. I just keep loosening up the sides very carefully like 2 or 3 rounds and it comes right off just don’t push down on the heart as your removing the mold

@joanargilan9381 2 года назад

What type of mold you have and where did you get it

@roderickwright5575 Год назад

Amazing work

@patriciasanchezgarcia8764 3 года назад

So awesome 👏 you rock 👍🏼🌸💕. Thank you for another remarkable video, many blessings 🙏🏽 and good health ❤️🤓🥰

@girlfromGuam671 3 года назад

I don’t even work with chocolate but love how soothing your videos are

@sureshsipai7202 2 года назад

Wow tqs Maam it's work I try it from over night. Its word now wow wow wow

@XDMASE 3 года назад

Thank you Gisele❤️‍🔥❤️‍🔥💖💖 very nice!!!!

@sandyjasso7965 3 года назад

a mi me encanta este molde ya tengo 1 año haciéndolo y me gusta un poco más que el otro que es más flexible... son diseños totalmente hermosos pero diferentes 😍

@ruthpagan1983 3 года назад

Thank you for sharing.. It came out perfect 👍🏼

@PrettyPastelPastries 3 года назад

Thank you for watching! 💓

@ruthpagan1983 3 года назад

@@PrettyPastelPastries you're welcome 😊

@ekeishatoor6356 3 года назад

Wow!! You made it look so easy😍🤩

@PrettyPastelPastries 3 года назад

Such a game changer! You have to try this method out 😆

@sairaivette5087 3 года назад

Thank you for the tips!! So helpful!!

@amandafranz4821 3 года назад

Can you do like a five min video just comparing the hearts like a side by side picture

@sannynong3610 3 года назад

Love it...

@lauras2196 3 года назад

Great job

@MaryamAli-od6js 3 года назад

Thanks for that to explain easy way,

@mariapena1502 2 года назад

Hello 👋 Question do you put it in refrigerator later?

@julianacanez2102 3 года назад

Women! It uses bwb form, it is much better, it has silicon and you don't need to do these processes in the form, if you buy here in Brazil

@mirandamiranda3210 3 года назад

Can you do a video on filling the letter molds? I just can't get it right. I used the brown ones; then bought the groovy letters in the white silicone mold. With both, it seems like even though I pipe the chocolate in, it just fill in certain places and I only find out when I remove the letters. Also, if there is extra chocolate in the areas of, say, M, H, I can't remove the chocolate. The letter breaks. The letters seem to break when I'm trying to remove them from the molds usually. HELP! LOL!!

@wandapizarro 3 года назад

You’re so awesome!!!! Thank you

@PrettyPastelPastries 3 года назад

You're awesome! Thank you so much for watching 💖

@mirandamiranda3210 3 года назад

Which heart mold do you prefer to use" this one or the floppier one you have used in the past? I ask because it seems like you would have to use up more of your chocolate with this one. I own this one, but don't have a floppy one. I haven't use my heart mold yet.

@PrettyPastelPastries 3 года назад

Hi Maranda 👋 I love both molds they have their own quality’s. The other one I use is more flexible, shiny and uses less chocolate to cover the heart. It is also easier to remove and takes less time. As for the new one I’ve just used, it does take more time and chocolate overall. I Iove the shape of this one more and also loving the matte finish. Personally I now prefer this one. Both are unique and amazing overall !

@mirandamiranda3210 3 года назад

@@PrettyPastelPastries Thank you, Can you also do a video on how to fill the letter molds and remove the letters? Mine keep coming out with areas that are not filled in with chocolate, and they break when I try to remove excess from the sides or in the middle of the letter.

@kimberlysmith4997 3 года назад

EXCELLENT!!!

@xojaas2540 3 года назад

Thank you for being so precise! Your info is incredibly helpful💘Do you find this mold to be wider & taller in height than the previous mold you have used?

@charmintruesdale4484 6 месяцев назад

How do you add a bottom on the herat so as to put candy in it?

@alexayoung4955 3 года назад

Can you please share what coloring you used to achieve this pink?!

@angelbabbs3431 Год назад

What chocolate do you use?

@melindavelazquez2942 3 года назад

Can you make a nightmare before Christmas theme I love your work! 🥺

@evelingonzalez6219 3 года назад

Hola creo q ir soy la primera que veo el video me encanta todo lo que hace gracias por compartir todo sus conocimientos 😍😍😍

@PrettyPastelPastries 3 года назад

Muchas gracias Evelin! Estoy muy contenta de compartir un poco de lo que hago, saludos!

@angelicavazquez2174 3 года назад

Wow que lindo

@mirandamiranda3210 3 года назад

About how long does it take to set after the fourth step before removing from the mold?

@nicoleacevedo3019 3 года назад

Hi🌷

@PrettyPastelPastries 3 года назад

Hii 🌻

@stackiewts1900 3 года назад

can you eat the breakable heart ?

@gigitaylor9813 6 месяцев назад

So two things…my meltables aren’t as liquidy so I cant fill the same way you do by moving it around…the more I melt it actually starts getting harder and two after it’s in the freezer and then I add another hot layer of melts it starts melting the layer that froze! How is adding more hot layers supposed to keep the shake if it keeps melting

@PrettyPastelPastries 6 месяцев назад

Hi ! What chocolate do you use ?

@monicasoriano1590 3 года назад

I have a question how can you make it shiny so it’s not so matte and dull?

@PrettyPastelPastries 3 года назад

Hi Monica, for this specific mold it is naturally matte as opposed to the other mold I regularly use that one is always shiny. Unfortunately there is no way to make this mold shiny

@monicasoriano1590 3 года назад

@@PrettyPastelPastries thank you so much for responding !! ☺️

@chinwenduofia7941 2 года назад

Maybe you could try covering it with the same color sanding sugar

@loreendiaz3107 3 года назад

I've been trying to do this for 2 days and i always mess it up at step 2 😭 my chocolate get's too cold when i try to do the 2nd coat and messes up the whole thing. 💔

@SunsetCookieCutters 3 года назад

❤️❤️❤️

@jessiegarubes7734 3 года назад

What kind of food coloring! Gel, oil Or water. 🤔

@stefanyconstanzapenaciceri3578 3 года назад

Oil

@PrettyPastelPastries 3 года назад

Hi Jessie, to color your melting wafers I always recommend using an oil based "candy coloring". One of my favorite brands to use are Chef master and colourmill.

@jessiegarubes7734 3 года назад

🤟🤟🤟🤩😍

@stephaniehernandez3677 3 года назад

I tried doing that but the chocolate will freeze up real quick on the second coat. How is it running smoothly on yours 🤷‍♀️

@PrettyPastelPastries 3 года назад

Hii Stephanie, I would recommend to check your chocolate consistency and make sure it is still runny as in the first coating. If it's a little thick, add it into the microwave for a few seconds and stir. The last option would be to add an oil like vegetable, coconut or melted paramount crystals. Hope this helps! Thank you for watching 💓

@stephaniehernandez3677 3 года назад

Thank you I will most definitely keep trying ☺️