♡ My Strawberry Favorites Video
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Frequently Asked Questions: Helpful Tips with Gigi
- What Chocolate Do You Use? What Do You Add To The Chocolate To Thin It Out?
Answer: I love the brand Ghirardelli Chocolate Melting wafers for melting, to these candy melts I honestly do not have to add anything to them. They are the correct consistency all on it's own.
- What Should I Do If My Chocolate Is Not Runny? It's Pretty Thick?
Answer: I have experienced using vegetable oil, melted Crisco vegetable shortening or melted coconut oil as a great alternative. Now, only use 1 tsp at a time and mix entirely. Remember you don't want your chocolate too thinned out, then you will be able to see through the chocolate, in my experience.
- How can I help if my strawberry's leak!?
Answer: My strawberries leak as well, but there is a way I help with that. Serve the strawberries the same day if possible, store them on your kitchen counter at room temperature or in the refrigerator in a covered, but not airtight container.
- What candy coloring do you prefer, Chefmaster or Colour Mill?
Answer: Honestly, I really love both. With Chefmaster you have your basic primary colors and can mix and match to create new tones and a little goes a long way. But don't use too much, like more than 3 large drops! The taste afterwards is not at all good. Now Colour Mill, has very unique colors but you will find yourself using more of the product to color a large batch of chocolate.. Also, I find there is no taste if you add a lot of the color, so that's a plus! They both have amazing qualities, If you're starting out I recommend Chef master because the colors will last you quite some time before you need to restock.
- How long do strawberries last?
Answer: I make my strawberries 3-4 hours before pickup time to make sure the berries are at their peak of freshness. After I send off to customer, I let them know to consume within 12-48 max. Ideally, the same day as purchase.
- Do you ship or do you know how to ship?
Answer: I won't ever ship, strawberries are SUPER delicate and damage will most likely happen. Not my level of expertise as far as this but if you ship, congrats for making it happen!
If you want to learn more about strawberry making, I will be creating a class this year and sharing with you all my tips, trial and errors you don't want to make, pricing and things iv'e learned that will save you some time perhaps :) Thank you for reading and feel free to follow my on my socials.
Its all @Pretty Pastel Pastries Have a lovely day!
13 сен 2024
