How to Fillet a Red Snapper Fish : Chef's Favorites

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Filleting a red snapper fish is something that you can do by first removing all the guts and rinsing the fish. Fillet a red snapper fish with help from an experienced culinary professional in this free video clip.
Expert: Erik Scott Berlin
Filmmaker: Courtney Shumway
Series Description: You can expertly prepare a variety of meals at home using just a few key tools. Get tips on the chef's favorites with help from an experienced culinary professional in this free video series.

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Опубликовано:

14 июн 2024

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Комментарии : 21

@irbobable 4 года назад

A lot of haters posting here (about contamination, knife type...etc., but you did a great job explaining HOW TO FILLET (i.e., purpose of the video. Yes, contamination and equipment is important, but, as your title states, FILLETING, is the verb and not PREPARING the area or SELECTING the knife. Haters going to hate.

@oshintaoo 2 года назад

The thing he is a chef instructor, is not possible he use a green board to cut fish ,that’s just not fine

@kimchiandquesofresco 3 года назад

That belly piece is a nugget of gold

@monip6026 3 года назад

Thx Chef Egg; this was so helpful!

@acesovernines 3 года назад

Nicely done Chef!

@marshareeantoni3053 2 года назад

Thanks chef egg this was helpful

@thornedboy 4 года назад

i saw a lot post bout contamination,i think common sense is more important than a lesson,not all kitchen used colored chopping board,as a chef you guys shouldve know whats on that chopping board bfore you put ur stuff n start cut on there

@gavinho1987 10 лет назад

May I ask if you that big on cross contamination why you filleting fish on a green board ?

@neilyaremchuk6798 5 лет назад

Thank you chef. You ever do anything with the collars?

@concernedcitizen1729 2 года назад

I eat the head. Its my favorite part on the fish. The cheek meat is golden and so are the eyes.

@joelcovington9 Месяц назад

What about getting it off the skin?!?

@johndavis8724 4 года назад

What type of knife did you use? Did u use a stiff knife?

@dwojcik1000 6 лет назад

Why the huge knife for such a small fish?

@grusommetom2570 6 лет назад

Dis is nodth de wey.

@tom-zg2dz 7 лет назад

but he have gloves :-B

@tonycontreras5712 6 лет назад

i just have to say, some places dont have colors for boards. only white. so in all honesty if your dumb enough to leave a cutting board for yourself to cross contaminate on, or leave around to have others cross contaminate on, (p.s. if they cant examine their work surface to see its being used to cut any type of product other than their type, they should be fired) instead of putting the board in dish or washing it yourself, you have no business being in the kitchen.