Gordon Ramsay's Guide To Fish 

It’s refreshing to see someone like Roger who genuinely loves his job.

“Don’t overdue it with the butter” “Just a touch of olive oil” *two shots of vodka*

Picks up Salmon...puts fish to nose...."it smells Salmony".....level 97 analysis

Fish: just vibin in the sea Roger: puts on his alpha hat Fish: “why do I hear boss music”

Roger sounds like someone who eats sharks as a snack

Never seen a man so enthusiastic about fish. His happiness is contagious.

Cpt. Price retired, and he sells fish in a carnival skimmer hat.

My husband is the one who sold the fish to roger. He bought from him daily until he retired. We used to spend weekends with him and he came up to our wedding. He’s such a such a character with amazing stories! He’s exactly like he is the video, all the time.

Captain Price took a drastic career change after killing makarov.

Whenever he says a touch of olive oil a whole other town runs out of olives

"i could feed you a different fish 365 days of the year" I love that, because he didn't say "sell you different fish", he said "feed you different fish". It shows he's not doing this for business, he just cares about making sure his customers are fed and happy

Watching Gordon cook is like watching Bob Ross paint. It's very satisfying.

The fish monger isn’t even a side quest, he is like that NPC thats selling fish in the open world game and you get surprised to find out that one of your main missions actually involved him.

My dad always told me about buying a fish, if it's alive, it's fresh.

My Grandfather was a fisherman from the age of 14 to almost the age of 55 and continued to sell fish until retirement. He truly showed me how to appreciate the food that the sea offers, there is no better food to ask for.

Captain price really went into the fish industry after the war

“If you’re not well and you’re ill, have a mackerel” -Roger

"Don't overdo it with the butter" -Goes full Paula Dean...

Fresh smelling fish is an absolute delight. Before I first made fish by myself I was a bit worried I'd mess it up but I had seen enough videos to know how to handle it properly. I reawoke my fondness for fish thanks to Gordon's videos.

I have to tell you chef Ramsey I made scallops tonight for the first time they turned out perfect thanks to you. You are in my head when I cook telling me not to burn it or don’t serve it raw LOL thank you so much for being an inspiration to me

Gordon Ramsay’s Guide to Fish: shows how to cook mussels, lobster and pasta...

"Get your nose in there!" How to tell this was recorded before covid.

Roger is just Fishmonger Captain Price and I love it

It shows he's not doing this for business, he just cares about making sure his customers are fed and happy. Thanks for your strong craft what motivated me during my way!

Is it just me or does Roger look a bit like Captain Price? 😂

me at midnight: I'm hungry Gordan: uploads me: *ill just punish myself with great quality food but cant eat it*

Roger: Here's everything you need to know about fish, all kinds Gordon: I'll cook bugs and barnacles, thanks

"Guide to Fish" - doesn't cook fish

That man at the beginning is an immortal fisherman who's been around since at least the victorian era

That fishmonger deserves his own series, love his passion!

Grand master of cooking, thanks for yet another insightful method!!👍🏻🥂

I love everything you cook and your pasta looks so "Beautiful!!"

I love how passionate Roger is. I could listen to him talk about fish all day.

"Don't overdo it with butter," he said, as he added around a cup and a half of butter.

OMG Gordan always make the most dreamy dishes i always drool after watching each dish

That fishmonger is quite the character. A lifetime of wisdom and expertise packed into one gregarious man.

5:21 “Deglaze with a couple of spoons of vodka” Pour whole bottle

That fish monger is a great man. So wholesome.

“Don’t over do it with the butter” *proceeds to add 2.5 entire sticks of butter into the pestle*

These videos are so refreshing to watch..

Uncle Roger, has appreciated you. You are approved 👌

I thought you'd cook that Salmon

I can see why he has been in business for over half a century, he really loves his job.

Trout and salmon are my personal favorites. The reason being is they're delicious and that's it

Last night I had a dream that I was in a beginners cooking program with Gordon Ramsey. It was this quaint sort of cottage-esque place and we were cooking every single day for 4 hours. There were different groups that would go and cook with Gordon Ramsey and I think it was loosely based on age. I expected him to be mean, but he was actually pretty nice and treated me like his child. Very calm and relaxed. I was making chicken noodle soup and for some reason we had to put these weird “edible coins” in there because apparently they were Panchetta flavored, but instead of putting in 8 I put like 50. It’s like as soon as I got in the show there was this weird magic that made me really dumb?? Idk I kept making the most ridiculous mistakes. At the end of the day, we were on top of the hill where the “cottage” was located and we were all like “how long should you cook?” “Four hours a day!” And then the recording ended and I woke up to my mom making breakfast so yeah, interesting but anyways, I don’t know why I wrote this lol

Well done Mr. Gordon Ramsey. You've won another award. "Uncle Roger's approval".... And also, you'll be refered to as Uncle Gordon from now on....

I always watch Chef Ramsay cooking when i am too lazy to cook but have not eaten anything , this always get's me up and start cooking with passion XD

I love how simple he is

Love how the whole room is smokey after he makes everything

i wont be suprised if Roger’s wife is a mermaid..🧜🏻‍♀️

First off, the Lobster and Linguini looked absolutely delicious! Second, Roger was awesome! I would buy fish from him any day! Great video!

0:45 The advice my grandfather gave me when referring to diving for bearded clams.

He sounds like an old Arthur Shelby.

Gordons wife: we are out of lube Gordon: olive oil in

Came for Gordon’s fish tips, stayed for Roger. What a lad.

Love it. .new things learned thanks.

This video from the Cookery Course Series. I remember the time. You teached me how to cook. I spent 1.5 year to cook all of your recipes. Documented every single recipe with food. It was a life experience for me. I learnt to cook how to plate how to shoot food. Now I am a full time (food) photographer working for high-class restaurants and I also do restaurant critics and have a home restaurant for foreign people. Thanks for your strong craft what motivated me during my way!

Speaking of salmon: "It smells all salmony." Well, he's not wrong.

It must be so amazing to have food made like this and blessed to be eat it.

that looks realy good man ill have to try that sometime soon

Behold the born of "Uncle Gordon"

First guy was almost TOO excited to smell that fish carcass

Amazing video, well done!

Excellent clip that I will show to my GCSE Food Preparation, Cooking and Nutrition class. Any chance of a visit Gordon?

10:07 It's nice how even Gordon's kitchen can get really smokey from time to time

The, "couple of spoons of vodka" is the new, "two shots of vodka."

We just gonna ignore the fact that Ramsey just ate a table spoon of boiling sauce and didn’t even flinch. Mans a true legend.

I just want someone to love me the way this guy loves fish

0:11 Man,that guy looks like Captain Price from callofduty...

I wouldn't be surprise if Roger shows us his whale collections.

Nom.. An honest bloke cooking honest food and sharing it with us. What more can you ask for.?

Great cook!! Bravo!!! Thank you!!

I’m always trying to get friends of mine that claim they don’t like fish and or seafood to eat it. For the last 8 years I spend at least 6 months out of the year sailing and eating some of the best food on this planet and I can’t stand when people say they don’t like fish when they never actually tried it. I just smoked a few of the salmon i caught yesterday on my property near Port Angeles Washington. When I’m at my house in Malibu I dive for lobsters and go out fishing for yellow tail etc etc. I could eat fish everyday!

Gordon Ramsay: A touch of olive oil USA: Raids the pan

Roger sound like game npc so professional I love him.

So Cpt. Price didn’t die, he just became a fish dealer

Bruce: Fish are friends, not food Roger: So you have chosen...death

RU-vid censors are gonna lose their shit over 2:12

love that fishmongers enthusiasm i have the same passion for seafood

Anyone else waiting for him to say “Task Force 141. Mission is a GO”

"Get your nose right into it!" Grocery staff: "How about no?"

DUDE UNCLE ROGER DID A VIDEO ON YOU GO CHECK IT OUT!

Imagine being a lobster and you’re killed and that’s sad but Gordon Ramsay cooked you into the most delicious lobster you’ve ever seen... I’m jealous of a lobster

"Gordon Ramsay's Guide To Fish" You would think he would cook fish

I have been following Ramsay for over 2 years now not in this channel but in general first time to see him opening a can of food 😂

Merci beaucoup grand chef Gordon pour vos vidéos très enrichissant et de nous partager vos savoir-faire. J'adore.

Yes. I'd rather watch videos, TV shows that show you how to do it, like this video does, instead of competitions. When I was growing up cooking was not a competition. We didn't try to see how fast we could put a meal on the table. We, my siblings and I, were taught how to cook it properly by our grandmother who cooked for a living. We didn't have "child safe" knives either but that was in the 1960's when "child safe" meant your child was taught how to use a sharp blade without cutting off a finger or two.

As always Gordon, you give a information television episode.❤

1:14 "19 Pound! It's a bargain at 20 Pound!" "Nah I'll go with the original 19 thank you very much!"

“Don’t overdo it with the butter” *Proceeds to throw an entire bar in*

Not needing to pre-cooking the lasagna sheets saved me tons of time. I love how passionate Roger is.

8:34 look at that kitchen, it's a whole addition to the building.

I could watch this man cook for hours.

Gordon @ Hells Kitchen: "You didn't make that fresh?" Also gordon: "Chopped tomatoes in.. 5:31 "

Chef you are the man. You, Bobby Flay are my favorite chefs as well as Wolfgang Puck. Gordon you are a master chef!

I love lobsters and crabs, so I always die a little when I see Ramsay tear one to bits

Here's how to choose a great fish. ...Now, let us cook some mussels and lobsters!

Guess we know what happened to Nemo and his dad after the 2nd movie.

A parallel universe in which Arthur Shelby is a peaceful bloke named Roger who sells fish

Learned a lot from this 👍