How to fillet a trout without bones

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In this episode I explain how to fillet a trout without bones. I hope you find this tutorial helpful as you prepare your trout.
#troutfillet #howtofilletatrout #filletwithoutbones
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Развлечения

Опубликовано:

26 фев 2021

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Комментарии : 60

@railroadtrash09 Год назад

My man. Finally, a real trout man

@swedejohansen6483 2 года назад

Finally a trout video on bone removal thank you..

@MichaelKaal-TriFisher 2 года назад

Your welcome

@TimPoulin 2 года назад

This was the most effective strategy I've seen (after many videos) to really get out all of the bones and have a clean and even filet. Thanks for the great work!

@MichaelKaal-TriFisher 2 года назад

Thanks Tim, I’m glad you found it helpful

@waterbox4202 2 года назад

Thank you, easy to understand and straight to the point

@MichaelKaal-TriFisher 2 года назад

Fantastic, I’m glad you found it helpful

@rob.1963 2 года назад

Great tutorial, thanks.

@MichaelKaal-TriFisher 2 года назад

Glad you found it helpful

@blakedickerson6671 2 года назад

Very helpfull thank you so much

@MichaelKaal-TriFisher 2 года назад

No problem Blake, happy fishing man

@Pseudo-Geek 10 месяцев назад

Very helpful, despite my earlier snide remark. If I ever order a whole trout in a restaurant, I'll try and replicate on the cooked fish what you showed here and maybe I won't end up with a mouth full of bones in every bite! Thanks.

@MichaelKaal-TriFisher 10 месяцев назад

I’m glad you found it helpful

@DevinGrigsby 8 месяцев назад

Haha why would you order a trout at a restaurant and then have to replicate what was shown in the video...? You gonna go back into the kitchen & show them how it's done? Hah 😂

@Pseudo-Geek 8 месяцев назад

@@DevinGrigsby Nah, I figure I'd use these tips to de-bone the trout after it's cooked and sitting on my plate.

@ronmoore6598 2 года назад

Good vid. Doesn't ignore the pin bones.

@MichaelKaal-TriFisher 2 года назад

Pin bones are the tricky ones

@ronmoore6598 2 года назад

@@MichaelKaal-TriFisher Personally, I think it's worth the extra few minutes to pick them out and have a nicer fillet, but can see it being a problem if you have a whole mess of fish to clean. I haven't had that problem yet. : (

@jm4472 3 года назад

Nice video thanks ! Background Music very distracting , hard to focus on the commentary.

@MichaelKaal-TriFisher 3 года назад

Good to know for future instructional videos. Glad you liked the tutorial.

@bnatural2 Год назад

I didn't even notice it. I was glued to everything he was saying.

@MrAscroggin Год назад

When you keep trout for cooking later, do you need to cut the gills to bleed them out like you do saltwater fish?

@MichaelKaal-TriFisher Год назад

I don’t believe it necessary for Trout.

@howardanderson3974 10 месяцев назад

Easy way to debone a rainbow trout

@MichaelKaal-TriFisher 10 месяцев назад

Yes

@geekgal3614 2 месяца назад

This worked ok. I tried this because I wanted hubby to smoke it. However I feel like there is a lot of wasted meat. I was using previous frozen smaller trout, so that may be why it was more difficult. Fresh would be easier. I think it’s easier to debone after cooking though with less meat waste. One thing I didn’t catch you say is to make sure you have a VERY sharp knife!!

@MichaelKaal-TriFisher 2 месяца назад

I’m glad you tried it. It’s definitely good when you have bigger fish.

@heatherkaal8962 3 года назад

Glad you can clean your fish so I don't have to!

@MichaelKaal-TriFisher 3 года назад

No problem!

@nateoliver3285 2 года назад

Will getting the blood on the fillet affect taste?

@MichaelKaal-TriFisher 2 года назад

Hey Nate, after you’re done cleaning the trout always rinse the fillet. A lot of people will bleed a fish after they catch it to reduce the fishy flavor. Overall just make sure you rinse everything after you’re done and it shouldn’t affect the taste

@nateoliver3285 2 года назад

@@MichaelKaal-TriFisher thanks for the reply

@crazydave2825 Год назад

Great video! Small suggestion, start with a dead fish. Either bleed them out by nicking the gill plate with your knife or insert tip of your knife in top of head and rotate knife a couple times. More humane treatment of fish. Thanks

@MichaelKaal-TriFisher Год назад

Oh don’t worry, he was dead. I just smacked him in the head. Very fresh fish still have their neurons fully intact, even though they're dead. As soon as you add a bit of salt to the exposed muscles, the neurons are triggered and the muscles contract. So very dead fish will continue to move about until they use up all their energy stores.

@Testicleeze Год назад

I've never caught a trout without bones

@MichaelKaal-TriFisher Год назад

Good point. Come to think of it, neither of I. 😂

@dbowlr 3 года назад

Do you leave the skin on your fillet?

@MichaelKaal-TriFisher 3 года назад

Hey Darrell, It depends on the recipe. Typically I leave the skin on.

@thatguy-art6229 Год назад

IF THE FISH DOES NOT HAVE BONES THEN WHY DO YOU WANT TO FILET IT?

@MichaelKaal-TriFisher Год назад

That guy!

@jerryschilling5731 10 месяцев назад

Terrible job of fileting, knife is to small and you don't need a fork. and thatguy-art all fish have bones and fileting them makes cooking them much easier.