How to Fillet Ling - Ling Catch, Clean and Cook - Fish Curry 

Also tagged in the description here is a fantatsic tutorial of filleting fish. 👍🏻🐟 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TwV5FIq02KU.html

A fisherman on youtube who actually knows how to filet and cook their fish! Thank god.

I don't know about anyone else but that was so satisfying to watch the filleting process. Ling is a nice meaty fish.

love seeing a fish treated the right way at the end of its life,well done pal

I'm honestly impressed you did such a good job fileting such a fatty with that tiny filet knife!!! Well done brother! Would love to see more of this!

We are having fish tonight - a New Zealand variety called Moki. It has a short season, so we bought in bulk and froze most of it! I won't be doing the curry tonight, but I wrote down Hannah's recipe for the next time - I think it will work well! Thank you. Tonight it will be baked in a spicy crushed cornflake coating to go with salad!

John , your dear wife is a wonderful asset to the channel ,I enjoy the cooking side of it as much as the fishing . I would love to see a nice piece of ling battered and deep fried and see how much it differs from COD or Haddock . Keep well all . Regards Gummy.

I wish we had Ling in the US. Watch out Ling, I'm coming for you !!!!!

Great video and great curry! We learnt years ago fishing for Ling in Ireland, if you can fillet them at sea it's a dam site easier than trying to get rid of a huge carcass if you don't have crab pots etc!

I am comint to your house for tea . That curry looks very nice lol . Thanks for your stream . 👍👍👍

can't say iv seen any other ling filleting vids from other channels and iv often wondered how to but never having fished for them iv never known! thanks for another good un 👍

Very informative, Mr. Locker! That fish was filleted expertly and the yield is surprising. If that fish had teeth, it would look like an Asian snakehead. Thanks to the missus for her "curry in a pan" recipe. Yum.

That's a tasty bit of meat there! Definitely putting this recipe on the list. Thanks John and Hannah x

Ling is one of the most underrated eating fish.It do's make fantastic fish curry but is also excellent to batter and fry with a lot more taste than Cod.You have to skin it, and eat it fresh.Once frozen it is only good for fish pies and fish cakes.I once fished a group of Wrecks off Scarborough called 'The Scraps", We filled the boat with Big Ling but as you will all know they don't like the trip from the depths and you can very rarely put them back alive but we could not give them away for free!. Stu Johnson who had the British record Cod once told me that if you want to target the real big ling you need to clear the wreck of all the small ones first! I also fished the well head of an Oil rig where the British record Ling was caught over 59 Lb..That was a long steam out from Bridlington.Love your vids Bud.

I have never made a fish curry but I am going to try! Many thanks

That is so cool that you have a wife that likes the outdoors of fishing and foraging and can cook spectacular dishes of food indoor and outdoor your a lucky man my brother God bless you and your family and God bless all of you who are struggling and homeless because of covid-19

Sensational.. Need to snack on something now!! 😋👍. Your videos are far more knowledgeable than our cousins across the Ocean..😉.

Great wee video John... Brought back memories of my Fishmonger days back in the 70's in Edinburgh (y)

The Filleting video and this cooking video once again very imformative, thank you both

Great job catching, filletting, cooking! Nice to hear some interaction with the invisible Elizabeth during dinner, but i really miss James here!?

Thanks John and Hannah for showing us a fish curry that I requested.

Your so lucky to have such fantastic fishing at your doorstep will have to look you up sometime Great tutorial by the way Jim from dundee

Wish I never watched this on an empty stomach looks lovely. Look out ling

Love fish and chips with cod. Here in Florida we usually use grouper for fish and chips. Both excellent.

Nice fish that pal. I worked at a fish factory for 16 years. I enjoyed filleting ling real thick meaty fish. You did well mate. My knife was a boning knife solid blade. Couldn't use the knife you used to thin. But every1 is different mate. You tired working the knife up the fillet instead of down pal. A lot easier. Anyway enjoyed your video well done to your wife the curry looked lovely.

Masterclass from the dynamic duo!! I’m starving. When I used to do a lot of wreck fishing, I always buried the carcasses in the garden, great compost! Fresh Ling is gorgeous. Great recipe Hannah! Rick Stein, whose he!😬👍

Very informative video John, I've never heard of Ling in South Australia & 'hats off' to Hannah in the preparation & cooking. It looked absolutely delicious. Cheers, Don from South Aust

Great video as always John!!

Would love to see more of these videos. Catch, fillet and cook. Great vid

The meat of the Ling is absolutely beautiful, never seen one cut before. Thanks for the video.

You lucky dawg you! A wonderful video. Loved the filleting and the cooking segment was fantastic. Thank you, enjoyed immensely.👍❤️

That curry looked fantastic and probably low fat. Never tried Ling but looking forward to it now.

I never imagined "Ling parasites" would be in my search history.

Thanks to the fishlocker family for all that you do, reminding me of when I had to fillet ling, bought not caught sadly, when I were a teen, just as good as cod, great big white flakes of fish, in onion, peas and cream, with flowery spuds and country butter! Steep learning curve with the john dory though!

very satisfying to watch! quality content! 😊

I love the way you guys explain what you are doing in such a way that even I can understand 😄 great video as always think I will try a fish curry myself

Thanks John. Mate just brought a Ling for me caught off Bridlington. Now i know what to do with it! Cheers!

Looks fantastic Mrs. Fishlocker! Good job catching that big daddy fish Mr. Fishlocker!

What better way to spend a Wednesday night than to watch the Fishlocker, After-watching you catch the ling it was nice to see how you divide it up never had ling but it looks a nice fish to eat tight lines till next time stay safe. John you left some was that for supper

Looked so tasty, thanks Hannah for sharing the recipe. Fantastic ling John, well done

Yum! That looked fantastic! Great team work! As a fellow co-worker used to say “teamwork makes the dream work.”

Thankyou for take the time to pop onto the live tonight John!!! A dozen Dogfish in the end. Thanks again.

Oh mate, that's definitely on the 'to try' list this year - All is to do now is catch the bugger - Thanks John and Hannah

Love ling my favourite white fish on my coast Country Down Northern Ireland our shore cod are to full of worms most of the time. Thank you for a great video👍

Nice one john loved the filleting you make it look so easy . hannah in the kitchen it looked awesome and I bet the smell was awesome haven't seen much kitchen recipes for a while hopefully when the weather and spring arrive we can see more keep safe tight lines

One day I hope to catch a big fish like yours to take home to the family,our summer is almost over and I havnt had any luck with a big one.But I love watching you catch and cook!Always makes my day!

enjoyed the video . nice to see how you filleted the ling . 5 stars on cooking the ling .

Great filleting John, and your good lady is a great cook. Only thing missing for me was salt in the marinade.

High fish locker team sorry I haven’t kept up to date with your video’s but been busy at work and house renovations just slowly getting up to speed on what you guys have been up to we are currently still in lockdown up here but hopefully will get out fishing for the first time in about six months soon take care and stay safe

Great to see our worktop saver in action. Thanks for the recipe tips!

Beautiful fish and even more beautiful how well you filleted it. So glad to see how much meat came off it. Thank you so much again John and happy fishing!

I have never seen a Ling filleted before John. What an education! Thank you so much! And the curry Hannah... oh yes!! That looked delicious! I will be making a note of this one for sure. Thank you!!

Thanks John the demonstration on cleaning, cutting and cooking was just what I needed. It's a very fleshy fish but as Hannah said it didn't break up which is good to know. I love curries so have pinched the recipe.

Wow! my mouth was watering. That looks lovely.

Yum. That looked fantastic. I was thinking the smoker when you were filleting.

Waving hi from California, where we have a similar fish known as Ling Cod that makes a wonderful fish curry. They can get upwards of 50 lbs, come in white, blue, and green flesh 💙 . They all turn a beautiful white after cooking. Looks great John, love seeing what's going on in Cornwall's waters.

Excellent vid, the fish curry looked amazing.

Looks fab. Great stuff both of you. Never had Ling myself. Might treat myself.

Love the 'catch and cook' videos. Great team work!

Nice done John, and good cooking from Hannah! Personally i would use some madras curry powder and in stead of the cream i use coconut milk, but as i said this is personal taste!!🐟👍🏻

I love these type of videos! A beauty of a catch John.

once again a wonderful video ..thanks for the lesson in filleting and cooking ...going to try the recipe with pickerel here in the states...

Cheers John and fish locker family....great content as always mate 👍❤️

What a team. Great job by both of you!

Another great recipe by Hannah and John as always providing her with excellent ingredients

Great video, efficiency filleted. Caught 4 Ling and a Haddock yesterday. Having loins for tea. Underrated fish, very nice fried with breadcrumbs too.

I'll probably never fillet a Ling in my life time, but just loved watching John do it. As for the cooking it looked so simple and no fuss. I make lots of curries but I do prefer using chicken, it seems to absorb the flavours better. Thanks as always for posting.

It's beautifully to see you guys having fun

That looked delicious! Thanks for sharing.

My Nan ran a fish house when I was young. Could fillet that fish in 2 minutes... and that’s why she cut her arm from her wrist to her elbow!!!! Always told me to take your time.... if you’re not being paid there’s no rush !!!! Lung is a lovely fish . So bloomin expensive nowadays IF you can find it !! Another great and very informative video 👍🏻👍🏻👍🏻

Great video John and Hannah. You create such a stress free environment. Thank You.

If ya haven't before, and you can find one to borrow, try a Deba knife. Totally different than a fillet knife but work absolutely amazing. Especially, but not limited to, large fish like that. That curry looked amazing. Sittin here eating fried chicken and potatoes, I would have happily traded. lol

Great video mate! Keep it up!

Beautiful. The 2nd best fish for a curry, as its firm. Monk of course takes 1st place for a curry 😊

Hi John, you guys are amazing! Well presented videos, must be a veteran! Fantastic learning. I have just retired, so looking to find a way forward. Boat buying next year, and your video's are truly valuable. Thanks you guys. Stay safe

Wonderful job the both of you! The fillets and the cooked product were amazing. Both of you are a treat to watch in your element!

That is a very well done piece of fillet! So satisfying

great content john cheered me up

It’s an art to fillet such big and anatomically complex fish. Great job.

That was awesome as always. Thank you.

Thanks for the video recommendation John! 👌

Classy fish curry from the Ocean to the plate! Your videos are always excellent and have been such comfort during the past year . Keep up the the good work Paul from Cheshire

New subscriber from the North East India.. I absolutely love the way you fillet the fish and the foods look delicious. I am definitely trying this dish tomorrow.

Great watch, thanks to both of you!

Think hanna done realy well cooking that looks good👍

Great video John as usual. Hoping the weather improves so we can get out fishing.

The fish curry looks great!

compliments to the chef. it looks good and i bet it tastes better .

Great video John 👏👏👍

Now I'm hungry ! Looked delicious Nice job , Mrs.FL.👍

Curry looked amazing John. Your filleting was superb 😃🎣

A thoroughly enjoyable video describing what you can do with ling.... A video that has got my mind curious for a while. Well done to both you John and Hannah.

Perfect treatment of the fish that you caught, nothing wasted and a well prepared healthy meal. Roll on summer when I can get back into some good fish like that. Great video as always John and Hannah.

Hi john another great video always plenty of info and a great watch always for anyone weather fisherman or not to see how to cut up fish and as curry yum 👍

Nice 1 m8 as always. Always enjoy watchn ya fishn culture. Mad respect!

Good family channel love the way yous all get involved. Plz ask ur missus to teach my missus to make a fish dish like that she won't even touch the fish !! Keep the good work up and all the best to you and family and keep safe .

Just had the fish curry very good thanks Hanna

Definitely trying this one 👍🏻 nice one Hannah & John 😀

Looks amazing!

That looks fab!