Online Sushi Course on Udemy:
bit.ly/MAR112021
Knife Recommendations:
sushieveryday.com/knives/
Learn More:
sushieveryday.com/spanish-mack...
Spanish Mackerels are by far my favorite mackerels to eat. They’re not fishy and coarse like Boston (Norwegian) or King Mackerels. The meat is pinkish, buttery, and rich. Its delicious cooked or lightly seared for nigiri or sashimi. Most restaurants marinate their mackerels in a vinegar solution before serving and most of them use Boston mackerels. Personally, I think Spanish mackerels are way more superior than Bostons.
Mackerel is one of the easiest fish to fillet and clean so it's a great fish to learn how to make sushi with. A few pointers. Try not to wash the fillets if you can, the water will change the color and affect the taste. All mackerels are oily, so I prefer to torch the outside just a bit to enhance the flavor even more. Sorta like a fatty steak, having a good sear will always taste better than just plain rare.
▬▬▬▬▬▬▬ Knives I Use ▬▬▬▬▬▬▬
•8” Japanese Fillet: amzn.to/2s6yZSD
•7” Santoku (For Veggies): amzn.to/2tKpaXt
•Affordable Santoku knife: amzn.to/2tKqrO9
▬▬▬▬▬▬▬ Ingredients ▬▬▬▬▬
•Real Wasabi Paste: amzn.to/2tb757s
•Rice Vinegar: amzn.to/2sbJgrS
•Sushi Nori Sheets: amzn.to/2tbw4In
•Sushi Rice: amzn.to/2taMY9J
•Toasted Sesame: amzn.to/2sbGoLw
•Soy Sauce: amzn.to/2tbodKZ
▬▬▬▬▬▬▬Tools ▬▬▬▬▬▬▬▬
•Sushi Mat: amzn.to/2u4ysgj
•Fish Scaler: amzn.to/2u55qNs
•Fish Bone Tweezers: amzn.to/2s6mma4
•Mandolin Slicer: amzn.to/2u4PFqb
►Mangrove Snapper Sushi
• How to Fillet Snapper ...
►Fluke Sushi & Sashimi
• How to Fillet Fluke & ...
►California Roll
• How to Make a Californ...
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Music by Joakim Karud / joakimkarud
7 дек 2016
