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How to Finally Make A Salad that Doesn't Suck... 

Pro Home Cooks
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Salads are something that we all should be eating more of, but what's holding us back from adding more greens to our diet? Well salads can be very boring, and when food is boring we don't want to eat it! In this video I will show you my system on how to create a deliciously balanced salad dressing with pretty much anything you have in your pantry and then show you how to build out a salad from scratch that you will actually crave day after day! Come on board the salad train, it's game changer!
For full video and recipe breakdown, check out the blog post - www.prohomecooks.com/post/how...

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15 июн 2024

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Комментарии : 873   
@astahesta123
@astahesta123 2 года назад
Finally found the measurements! Chicken & Avocado salad: 2 cups of butter lettuce 1 cup of chopped kale 2 tablespoons of sprouts 1 radish, thinly sliced 1/4 cup of raisins 1 carrot 1/4 cup of sourdough crotons 1/2 an avocado 1 chicken breast salt & pepper 1/2 cup of cashew dressing Tomato Blast Salad: 2 cups of butter lettuce 1 cup of chopped kale 1 corn 1 cucumber 2 tablespoons of sunflower seeds 1/4 cup of hard goat cheese 4 eggs 1/4 cup of cherry tomatoe 1/2 cup of sun dried tomato dressing Cashew Lime Dressing: 1/4 cup of cashews soaked in water 1/4 cup of cilantro 2 cloves of garlic pinch of cumin seeds 1 teaspoon of smoked paprika Juice of 1 whole lime, possibly more Pinch of salt 1/4 cup of avocado oil Sun Dried Tomato Dressing: 5 -7 Sun-dried Tomatoes 1 clove of garlic 1/4 cup of parsley leaves 1 tablespoon of honey Juice of 1 whole lemon Pinch of salt 1/4 cup of olive oil A little bit of water to thin it out Ginger Miso: 1 heaping tablespoon of Miso Paste 1 tablespoon of grated ginger 1 teaspoon of sesame oil 1 teaspoon of chili paste 3 teaspoon of rice vinegar 1/4 cup of canola oil 2 tablespoons of mirin Splash of water to thin out
@prapanthebachelorette6803
@prapanthebachelorette6803 7 месяцев назад
Thanks ☺️
@wonderwoman5528
@wonderwoman5528 3 года назад
I made a salad for my family using the cashew dressing. They all said, ‘this is the best salad I’ve ever had in my life.’
@SamirDevs
@SamirDevs 10 месяцев назад
nice
@wonderwoman5528
@wonderwoman5528 Месяц назад
@@quartzshine2828 luckily they don’t….
@purllow
@purllow Месяц назад
​@@wonderwoman5528they don't what?
@wonderwoman5528
@wonderwoman5528 Месяц назад
@@purllow someone must have deleted their reply. I can’t remember what I was responding to
@ryanhomcy7759
@ryanhomcy7759 3 года назад
If you want to copy the lists to save, here they are! Homemade Salad Dressing: 1. Base Flavor 2. Aromatics 3. Sweet and Spicy 4. Acid 5. Oil 6. Adjustments (Good) Salad Elements: 1. Base Greens 2. Fresh Veggies 3. Nuts, Seeds, Dried Fruit 4. Grains 5. Cheese/Creamy 6. Protein 7. Dressing
@jujijiju6929
@jujijiju6929 3 года назад
Thanks a lot!
@denisetaylor3290
@denisetaylor3290 3 года назад
thank you for this list, much appreciated
@tumblingrosesstudio
@tumblingrosesstudio 2 года назад
Thanks 😊
@jazzisback
@jazzisback 2 года назад
@@james_thegirl Oh yeah, since I'm not American, I would be grateful of a recipe for coleslaw.
@rhythmaddict808
@rhythmaddict808 2 года назад
Thank you, that helps! Looking forward to start eating salads again!
@jasoncrow6048
@jasoncrow6048 3 года назад
I loved how you split the screen for showcasing how you made the three sauces step by step! So inspirational and super easy to understand! Amazingly done!
@aeonjoey3d
@aeonjoey3d 3 года назад
i must have a learning disability or something because that was the moment I stopped watching. it was confusing and hard to follow.
@fiatunonewsletter6782
@fiatunonewsletter6782 3 года назад
Agree 100%! I wish I could do that! It makes for a perfect comparison of the different dressings!
@dreamervanroom
@dreamervanroom 3 года назад
@@aeonjoey3d I have a couple/a few of suggestions that might help. First, you know you can go back just a little bit to review it. Reviewing the part just BEFORE the three section may help -> because there might have been something you missed or didn't understand. When that happens whatever follows gets confusing Second suggestion you watch it twice. You can either watch it all the way here even though you're confused and then watch it again, or you can stop it and go back as soon as you get some confused. I've done both at different times. If think maybe it'll all come together I just listen onward. Or else I think wait I miss something I'm going to go back. A third suggestion is to change the speed of the video. On mobile android the playback speed shows when you tap on the 3 dots. That brings up what they call a sub-menu. On a pc or mac you click on the "youtube screen" and the controls appear. The gear wheel means Settings. Click on that to see the sub-menu. You can pick a slower soeed. Just try it. Ironically, sometimes a faster speed helps me understand better or to skim it. Sometimes I put on captions, even though I am a flu3 t native soeaker. Go figure. My point is, he does wht he does and if you had to watch it 3 times, then so what? It is the same as him doing all 3 one after another... Or is it? You decide. PS thanks for your comment. My longish reply is not just for you alone. 👉😛😆 👀 😎 This could be read by many. And as "Chef John" would say... ENJOY!
@readingsbycara
@readingsbycara 2 года назад
💯 💯 💯 ❣❣❣❣ *Yes, great* production and editing.
@lindamaddison6356
@lindamaddison6356 2 года назад
@@aeonjoey3d click on 'show more' above comments, then click on website above 'show less' ingredient lists & recipes for dressings are shown there.
@yennlow
@yennlow 3 года назад
A great timesaver is pickled vegetables (carrots, cucumbers, olives, radish, onions). They add acidity and texture and you can just add small portions as you go along the week. The key is to make salads easy and fun
@Pomagranite167
@Pomagranite167 3 года назад
Pickled stuff is awesome for salads! Esp onions!
@gsba4040
@gsba4040 3 года назад
I agree, I’d also add turnips to that great list of pickled veggies
@jennyukoh7462
@jennyukoh7462 2 года назад
Pickles aren't healthy for your gut.
@kaylablock1425
@kaylablock1425 2 года назад
@@jennyukoh7462 fermented pickles are very gut healthy - probiotic awesomeness
@Blondebuzzard08
@Blondebuzzard08 2 года назад
Try some cowboy candy aka jalapeño pickled with sugar. Amazing !!
@ElizabethTorres-ye5pn
@ElizabethTorres-ye5pn 3 года назад
I really like these skill-based videos. Instead of just relying on a recipe and then having surplus ingredients going to waste, these videos teach us how to get creative in the kitchen !
@aquaecoloratum
@aquaecoloratum 3 года назад
I want to tell you that you changed the life of my family. We now eat a thousand times more salads than before. (almost everyday!) I always have a prep of salad(you show that in another video) in the fridge and I can arrange in almost seconds very impressives salads! Thank you so much, I don't know how to tell you the difference it makes. It so much healthier and also easier for me.
@ivetterodriguez1994
@ivetterodriguez1994 3 года назад
I would consider adding pickled veggies too [carrot, onion, cabbage shreds, turnip, radish].
@millienexu5684
@millienexu5684 Год назад
What’s the “prep of salad”??
@jessactor
@jessactor 3 года назад
Your production value is always TOP notch. Respect the hell out of your channel, and your education. Love watching these.
@h.j.flower395
@h.j.flower395 3 года назад
I’ve found that soaking your greens a few minutes in a few tsp. baking soda (rinse off) really wakes up any older greens and also extends the life of even the freshest greens. Thanks for this great video!
@KiraDidNoWrong8274
@KiraDidNoWrong8274 3 года назад
This is a really good idea, thanks bro
@ashke1348
@ashke1348 3 года назад
Thanks for sharing, I've completely forgotten about this neat trick my grandma told me eons ago.
@elisabethseaton6521
@elisabethseaton6521 2 года назад
My grandmother said salt (or baking soda) will make any bugs let go of the greens!
@hugh-johnfleming289
@hugh-johnfleming289 2 года назад
A quick rinse in warm water will restore wilted greens...
@foundationforbuilding-scar2060
@foundationforbuilding-scar2060 2 года назад
Thank you
@trublgrl
@trublgrl 3 года назад
Top Tip: An easy way to dress your salad completely is to put it in a sealable container like a tupperware. Just before you eat, drizzle in your dressing, close, and shake. It's super easy and gentle on your ingredients, and it coats everything really evenly.
@PamOrl
@PamOrl 3 года назад
After you soak/agitate your greens, LIFT them out of the water and place them in the strainer, then spin. You poured the “dirty” water on top of the greens when you put them in the strainer before spinning.
@lizrising2132
@lizrising2132 3 года назад
I thought that too. Usually I hand pick or use tongs to remove the leaves into the spinner so all the dirt stays at the bottom of the water bowl
@Pomagranite167
@Pomagranite167 3 года назад
Glad i wasnt the only one who thought that lol
@rachelelphick389
@rachelelphick389 3 года назад
I feel like I grew up with you guys. I used to binge your videos as a college student and ate a lot of good food thanks to y’all, and now I found your channel again as an adult. So glad to see you’re still making amazing, healthy, and accessible food!
@hotcassidilla
@hotcassidilla 3 года назад
I’ve never seems someone explain salads like this! I absolutely love that you gave so many examples, it helps so much!
@keanureeves6333
@keanureeves6333 3 года назад
This is Keanu Reeves On Here Reaching Out To My Fans Worldwide..Thanking them for the Love and Support And how You Are Coping With The Pandemic And Disasters ...Hope You're doing safe?
@Rose-pv7jr
@Rose-pv7jr Год назад
You have the BEST audience. Thanks everybody for your comments and ideas. I don't know about others but I spend just as much time watching the videos as I do reading your comments and learning extra ideas and tips from YOU. Thank you all. It's really fun when the audience is so passionate and engaged. Together we can really learn a lot from each other. Keep sharing. I totally appreciate it.
@DailyScienceVideosWithMrKkrabs
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GliIt_eWCrY.html
@Kchernek
@Kchernek 3 года назад
Really nailed the cooking show vibe on this one. Good examples, good flow, and engaging cinematography. Great job man.
@gloriaa3652
@gloriaa3652 3 года назад
One of my favorite protein additions to salad is cubes of tofu: water pressed out, tossed in nutritional yeast mixed with 21 Seasoning Salute and red pepper flakes, then fried in a little oil until they’re slightly crisp. Yummy on salad or just snacked on.
@art2388
@art2388 2 года назад
His presentation game has stepped up. I like his new flow an professionalism.
@GreenPriide
@GreenPriide 3 года назад
You can add salt or vinnegar to the water when washing your greens. This will help to detach the bugs in them.
@TimothyLam
@TimothyLam 3 года назад
I love the idea of using what you have. Cooking is all about improvisation and getting creative
@sonialegault8673
@sonialegault8673 3 года назад
Love the way you break things down, and at a good speed. Pleasure to listen to you.
@wonderwoman5528
@wonderwoman5528 3 года назад
This is the EXACT video I’ve been looking for. I love salad dressings and salad but have run out of ideas and this video has no spurred me on to create new exciting dishes with a combination of texture, flavour, and different food groups. I love how you incorporate preparation like the washing and drying of the leaves (I never knew you could eat cavolo Nero raw. I also love those containers you used for the salad dressings which would last a good couple of days in the fridge. I think a salad, when done right, can fill you up all day with the amount of fibre and the long time it takes to eat. Will have to add this video to favourites. Thanks again! :)
@cochorocks
@cochorocks 3 года назад
Iv been watching you since you started out from rookie to pro, it's incredible how much you have upped your cooking game and developed your skills. Thanks for the inspiration! Keep rocking !!
@lizrising2132
@lizrising2132 3 года назад
Best video I've ever seen on explaining different types of salad dressing! Thank you so much!!
@TheSexikiwi
@TheSexikiwi 3 года назад
Love the breakdown to basic elements. Will definitely try those recipes, I'm really excited about the cilantro cashew lime one!
@starson42
@starson42 3 года назад
I have watched a ton of recipes on RU-vid...and I've loved (and eaten salads) since I was a kid. In my opinion, this video is the pinnacle in terms of how to construct a salad. I look forward to implementing all I've learned in tomorrow's lunch.
@Pomagranite167
@Pomagranite167 3 года назад
As someone who also loves salad and is a queen of salads, I love this video for the sake if spreading the salad religion to others. Bc salads really are only ass good as your ingredients
@lauratempestini5719
@lauratempestini5719 3 года назад
I love your approach of breaking down to it’s elements!
@evelynsaungikar9449
@evelynsaungikar9449 3 года назад
I like a base of baby spinach. One favorite, spinach with mandarin oranges, cottage cheese and sunflower seeds. The cottage cheese and orange juice blend to make a dressing.
@Zaluskowsky
@Zaluskowsky 3 года назад
That sounds like something I d love to try. Screen shot taken for easy buying. Thanks!!
@CharlesMelinMusic
@CharlesMelinMusic 3 года назад
Mike, you are doing exactly what you are meant to do in Life! Your passion for cooking comes out in every aspect of your videos. Wow, I am so impressed!!! I have watched every video and have never seen anything like your videos. So much solid value and pertinent information presented is such an interesting and logical way. Just, the Best of the Best I have ever seen!!!! You doing this solo was a Great Decision!!!!! Your abilities are way beyond!!!!!!! Keep doing your thing we are all loving it!!!!!!
@jasnacolic6051
@jasnacolic6051 3 года назад
Amazing video! Love the breakdown of salad prep in 3 different frames!
@coolingwinds
@coolingwinds 2 года назад
I love this video!!! I have been making my own dressing for years, but it’s wonderful to learn how to make something new and fresh. Thank you so much ☺️🙏🏾♥️
@ProHomeCooks
@ProHomeCooks 3 года назад
what are your favorite ways to make salads less sucky?
@kylemaynard3819
@kylemaynard3819 3 года назад
Making whatever you make lol
@magicvibrations5180
@magicvibrations5180 3 года назад
A metric tonne of feta cheese
@katharinamuller6168
@katharinamuller6168 3 года назад
Pumpkin seed oil. It's delicious and adds a lovely green colour.
@LadyInBlue3
@LadyInBlue3 3 года назад
Nuts and seeds, love them on my salad.
@RefuseTheFallingRain
@RefuseTheFallingRain 3 года назад
Pickled red onions.
@jenniferw1956
@jenniferw1956 2 года назад
You are an excellent teacher/ instructor for showing people how to learn to cook food. I do believe you are educating many people that cooking your own food is much better and tastier. I really appreciate your Channel. Respect from 🇨🇦💕
@vane040393
@vane040393 3 года назад
Literally, I mean literally yesterday I told my husband: I wanna be healthier, but I´m so bored of my salads jajaja.. thank youuuuu!!
@nathanpearce7169
@nathanpearce7169 7 месяцев назад
Don't you mean jusband
@sofiahubbard4570
@sofiahubbard4570 2 года назад
Great Saladas-&-Dressings 'Pro Home Cooks' Also, Your list of 'Salad-Builders' is so valiable. Thank You for Sharing with all of Us!
@karend.9218
@karend.9218 2 года назад
Love your split screens. Thanks for the inspo.
@888SpinR
@888SpinR 3 года назад
I love how you break down the recipes so well that I can literally make some version of a not-sucky salad right now if I wanted to
@bradshawty
@bradshawty 3 года назад
Always feel inspired after your videos. Thanks Mike!
@cojun1974
@cojun1974 3 года назад
Now I already made the second salad following this guide - and both turned out amazing! Considering the fact, that I'm not a huge salad fan and that I usually want something warm in winter, that's a real game changer. I so love the way you combine free creativitiy and "use up what you have at home" with a guide to have some order and control in the salad bowl, really great! I only added fresh herbs to the salad step with the fresh veggies. Please keep those amazing vids coming, they really change the way I cook - and change it to the better! ;-)
@AmmaMassageTherapy
@AmmaMassageTherapy 3 года назад
I made the sundried tomato dressing and it was utterly delicious. I'd never have thought of using them as a base, but wow. Totally yummy. Thank you.
@MusingsWithMelete
@MusingsWithMelete 3 года назад
Loving your videos. I am really trying to make as much as I can from scratch. I would LOVE a fridge/freezer/pantry tour video.
@lukasvanparidon
@lukasvanparidon 3 года назад
This is such a good video bro. Truly enjoyed it. Clear, complete, High Quality, variety... man... everything I need to make a bossy salad! Many thanks.
@mariaelenaorozco7312
@mariaelenaorozco7312 3 года назад
Wow I just sat here at my desk (when i should be working) for the past 4 hours watching most of my old and new videos by you and you can really see how you have grown in your style and your confidence which is contagious - thank you ( I started out making SDBread with you and purchase the university package and the kombucha - Hope you do a Rama one as well, you should) Just wanted to tell you thank you I love all these new styles of "Mistakes to avoid or Mistakes (Lessons) for beginners - learning so much. Thank you again.
@911luce
@911luce 3 года назад
Your videos have been consistently such an inspiration for my cooking!! For the past (feels like) 10 years!!! Thank you so so much :-)
@SkyGrizzzley
@SkyGrizzzley 3 года назад
Now if only they didn't charge me almost as much as a steak for a salad at a restaurant.
@SchreiRulesYouKnow
@SchreiRulesYouKnow 3 года назад
That's so true... I sometimes don't order the salads because they're too expensive for what they are...
@anonimushbosh
@anonimushbosh 3 года назад
But you’re paying for the chef’s time and the general restaurant experience
@SchreiRulesYouKnow
@SchreiRulesYouKnow 3 года назад
@@anonimushbosh but you have to consider what it's made of and how expensive it is.
@anonimushbosh
@anonimushbosh 3 года назад
@@SchreiRulesYouKnow They do. That’s part of the cost but chefs don’t pay less rent the days they pore their creative expertise over your salad.
@SchreiRulesYouKnow
@SchreiRulesYouKnow 3 года назад
@@anonimushbosh I think you're not understanding the complain here xD. If you want everyone to earn good money, rise all the prices. A salad doesn't take more time or money to make than a steak, and a lot of places make them the same price as other dishes with more expensive ingredients.
@samiyamaryam6749
@samiyamaryam6749 3 года назад
Hands down the best cooking channel on RU-vid.Your the best cook ever!!!!
@melaneymattson3733
@melaneymattson3733 3 года назад
Very thorough, informative, and beautiful presentations. Thank you, Melaney from SoCal
@victoriabarnett4279
@victoriabarnett4279 2 года назад
That list of steps is really new for me. We’ll try making more of our own dressings. Thanks.
@Gidget13mwa
@Gidget13mwa 3 года назад
They all look so wonderful and I just told my husband before I saw this how much I am wanting a good salad! Thanks👍😋😋
@soulofash2112
@soulofash2112 3 года назад
Bleeding love salads. Always have. Loved the bit on making dressing, may have to start trying to make my own.
@g.e.boroush5176
@g.e.boroush5176 3 года назад
Great presentation! Love it! I don't care for oil-based salad dressings. So another option is to use beans (cannellini or any white bean) blended until smooth. You can use the liquid in the can for thinning. If you're trying to replace olive oil flavor, you can put a couple of whole olives into the blend mix to create the olive taste. Did you know that it takes about 44 olives to make 1 Tbs of olive oil? So you can still use all of these great ideas in this video and have a lower calorie salad dressing if that's helpful to your life. Thanks for these GREAT ideas!
@freyazsombory3122
@freyazsombory3122 2 года назад
Good to know!
@selin-gz7rj
@selin-gz7rj 3 года назад
you deserve more subs The dedication is on point!! Thanks for helping with my uni dorm life man
@gingyyycakes
@gingyyycakes 3 года назад
These look amazing, thanks for breaking it down into a formula! Makes it easier
@joycegreer9391
@joycegreer9391 3 года назад
Fantastic guide!! Incredibly helpful.
@anusuyanallathambi248
@anusuyanallathambi248 3 года назад
I can make that miso dressing right now.I have everything for that one in my kitchen, damn that's never happened to me.
@komalpreetbrar7740
@komalpreetbrar7740 3 года назад
Anusuya Nallathambi how did it turn out?
@pamelavance648
@pamelavance648 3 года назад
Love when that happens it also means you got some goodness in the kitchen
@LaNoir.
@LaNoir. 3 года назад
weebs gonna be like:
@carloalison
@carloalison 3 года назад
I’m really glad that you still create videos. Been an avid viewer since Brothers Green. And your salad tips here are spot on practical. Cheers!
@nvengrin
@nvengrin 3 года назад
This was brilliant as always! I loved your use of local ingredients. Also lucky you for having corn in season near you its out of season in my farmers markets already. Its pie season nice! Over 20 varieties of apples!
@melonhed9988
@melonhed9988 3 года назад
I love making marinated bulgogi salad bowls for lunch! After marinating the beef strips, I use the extra marinade to create some sauce. I'll add lettuce, red cabbage, edamame, and pickled daikon and carrot matchsticks. You can make the sauce/marinade as spicy or sweet as you like by grating in fresh Korean pear or apple. or adding extra gochugaru. Def recommend giving it a try if you're looking for a new recipe to mix up your meals!
@ValiantVicuna
@ValiantVicuna Год назад
Omg, I have some leftover Bulgogi sauce in my fridge and some leftover frozen marinated bulgogi in my freezer that is definitely getting thawed this week! How inspired. I love this idea!
@thomass5169
@thomass5169 3 года назад
Nice job. You always do a great job. And I like your long form explanations.
@alexanderkerz5962
@alexanderkerz5962 3 года назад
As a new student who now has to cook on his own your videos help so much thanks for all the great videos!
@Lurksin1
@Lurksin1 Год назад
Watched so many of your videos. I’ve gotten more into making everything at home and ferments. Love everything I’ve made so far
@jessicastanforth-sheher6198
@jessicastanforth-sheher6198 3 года назад
Love this video. Glad to see the mix and match lists to use. Also, it's great to see the baby stuff in the background. :)
@meeleetee8530
@meeleetee8530 3 года назад
I like your new kitchen. I didn’t realize the videos I have been watching were from years ago. I learned so much from your international cuisines. Thank you. I started watching your show last year when I was into sourdough. You are much more organized now; SMILE
@Chefbiggfluff
@Chefbiggfluff 3 года назад
Say I got to say this... I watch & learn from a lot of cooks & chefs... You teaching on how you explain things are 2nd to none... Man I can listen & learn from you all day long... I truly appreciate it! ✌🏿✌🏿🤙🏿🤘🏾🙏
@Zaluskowsky
@Zaluskowsky 3 года назад
Yes!
@nataliemarie1148
@nataliemarie1148 3 года назад
great video! my favourite cooking channel for sure!
@floh4730
@floh4730 2 года назад
Super special video because I'm a salad lover...thank you!
@julietasequeira4210
@julietasequeira4210 2 года назад
I found this video a couple of months ago, and you really inspired me to make decent salads and dressings, and to find tha flavours that I enjoy the most, and today, for the first time maybe in my life, I actually enjoyed a salad. Thank you for your tips, and keep it up man
@petersims4013
@petersims4013 3 года назад
Love you, man. You explain yourself very well.
@gindos
@gindos 3 года назад
Brilliant work once again, love your show!
@nicholeb5777
@nicholeb5777 3 года назад
Yum!!! The dressings look amazing!!!
@OGspaseman
@OGspaseman 3 года назад
I have needed this video my whole life. Thank you!!!
@IheartLOST06
@IheartLOST06 2 года назад
I loved this video! made me inspired to go and make a nice filling nourished salad!
@tarag.6437
@tarag.6437 3 года назад
Great dressings!!!! Thank you 🙏
@siobhanbracken4397
@siobhanbracken4397 2 года назад
diverse complex and well balanced and super tasty ..... thank you
@elroySF
@elroySF 3 года назад
Very inspiring! I just made the miso dressing 15 minutes ago, and it’s fantastic.
@marthalucas1221
@marthalucas1221 3 года назад
Thank you so much! I learned to up my sourdough game from you this past spring and summer. Great to take my salad game up a level with this vid. Kudos and much appreciation. Keep up the good work.💪👏👏🙏
@kristiemao4275
@kristiemao4275 3 года назад
You're such a gifted teacher, and you can tell that you have a true passion for cooking and helping others become better cooks at home. I've watched you since Brothers Green, and you're still one of my favorite cooks online. I know so many people talk about Food Network, etc; but I think the best cooks and cooking channels can be found on RU-vid, like yours. You're definitely one of my favorite cooking channels.
@aminakassim7741
@aminakassim7741 3 года назад
I agree with you
@rosemarypatterson
@rosemarypatterson 2 года назад
I agree too. He is amazing. I watched this video a few times and now how all my salad ingredients washed and ready in the fridge. chicken too. Great videos. AND I watched and made his ramen. Jesus Christ. Amazing.
@jenniferboyd2200
@jenniferboyd2200 2 года назад
Excellent! I'm trying these out. Yumm.
@pln8503
@pln8503 3 года назад
YUM! You make salads inviting. Thanks
@goudagirl6095
@goudagirl6095 3 года назад
great salad & dressing ideas, definitely going to try them! The best salad I ever had was a little Italian restaurant here in town. Had all of the qualities a great salad should have: crunchy, soft, chewy, acidic. lobster, hearts of palm, butter lettuce, capers, with only lemon, oil, S&P for dressing. MAGICAL.
@letodaskalake100
@letodaskalake100 2 года назад
this is honestly such a good guide, thanks!
@tasleemhussein5228
@tasleemhussein5228 2 года назад
Love your work Bud!
@debbieparra7086
@debbieparra7086 10 месяцев назад
I don’t eat salads, but I followed everything you mentioned here and it completely changed my mind! I can’t get enough! I haven’t tried the Asian salad dressing yet, but those other two are other worldly! I need more dressing recipes!
@glorystyles7156
@glorystyles7156 2 года назад
So perfect! Really, really useful!
@ximenamaldonadomayans655
@ximenamaldonadomayans655 3 года назад
I usually just watch your videos, but this time I felt the need to comment how much I LOVE this video, you’re awesome dude!
@Tatianna_Yougottalove
@Tatianna_Yougottalove 3 года назад
Wow wonderful salad and good ways to Rinse it out
@pines.7660
@pines.7660 3 года назад
salads are saving me during this diet, you have saved me even more
@marywhistley
@marywhistley 3 года назад
I just had a very disappointing diet meal with salad, while in quarantine. I can't even describe how fast I clicked in this video 😂 I feel your pain.
@azom5577
@azom5577 3 года назад
found a jojo fan
@gitsnadine4568
@gitsnadine4568 3 года назад
Thank you for breaking it down because I was getting tired of the same old salad. Awesome job!
@rabbiyarizwan7692
@rabbiyarizwan7692 2 года назад
Love salads and this is the best way to make them!!😍💗
@pamelaagava6157
@pamelaagava6157 3 года назад
I've been looking for a small blender without to many bells and whistles but still multifunctional. Thanks for Recommending the Magic Bullet. I just purchased!
@robstockton7240
@robstockton7240 2 года назад
I love your stuff dude. Straight up. Whenever I find myself low on inspiration I.come and check it sonething you do and off I go again. 💙💛💜💚❤
@2075vj
@2075vj 2 года назад
I haven’t purchased dressing in years. But you have given my some good ideas. I need to think more out of the box. Thanks 😊
@archa1624
@archa1624 3 года назад
This is a pro level. Salad 1 was mindblowing.
@nonebelievingbeliever3753
@nonebelievingbeliever3753 3 года назад
U made it?
@milop8603
@milop8603 3 года назад
This is so helpful! I always love to add one fruit, it gives me the last important kick. Pear, strawberry or mango is perfect for that
@AndresFnt
@AndresFnt 3 года назад
Wendy's in the 90s made the salad delicious...they had a BLT salad with honey mustard dressing and a blue cheese with cheddar cheese salad..They dont get enough credit for their innovations...they created the dollar menu and the tempura nugget that McDonald's bought/stole from them.
@l.s.4062
@l.s.4062 3 года назад
Wendy's really is superior. They have great salads!
@TheNinnyfee
@TheNinnyfee 3 года назад
My favourite dressings here are ginger-tahini and peanut-chili. I also love passionfruit-curry a lot when passionfruit is in season, or Japanese creamy sesame dressing. Your ideas have just added to my arsenal, thank you! I also love some differences in texture and temperature, e.g. warm meat or oven-roasted veggies. My favourite protein element apart from a chicken variety is falafel. :)
@johncconnolly1
@johncconnolly1 3 года назад
Spectacular video, and it inspires me to use the nice food processor that has sat on the shelf unused for a year.
@magicvibrations5180
@magicvibrations5180 3 года назад
I rarely go to the local farmers market for ingredients I know I can get at the grocery store, but when it comes to lettuce, oh boy. Farmers market lettuce is a game changer. So much variety.
@2012Tbird
@2012Tbird 3 года назад
thank you for this amazing video!!
@cathryneallen9257
@cathryneallen9257 3 года назад
This was amazing!!! Thank you!
@user-jinal.w
@user-jinal.w 3 месяца назад
This is one of the best videos, That inspires to be creative then only recipe base.... Thank you..😅 possibilities with that are limitless ...
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