How to Finally Make A Salad that Doesn't Suck... 

Thanks a lot!

thank you for this list, much appreciated

Thanks 😊

@@james_thegirl Oh yeah, since I'm not American, I would be grateful of a recipe for coleslaw.

Thank you, that helps! Looking forward to start eating salads again!

Thanks ☺️

Thank you very much! I screenshot them and so now when I go to the grocery store, I can make sure I have all the ingredients. Very nice of you!

i must have a learning disability or something because that was the moment I stopped watching. it was confusing and hard to follow.

Agree 100%! I wish I could do that! It makes for a perfect comparison of the different dressings!

@@aeonjoey3d I have a couple/a few of suggestions that might help. First, you know you can go back just a little bit to review it. Reviewing the part just BEFORE the three section may help -> because there might have been something you missed or didn't understand. When that happens whatever follows gets confusing Second suggestion you watch it twice. You can either watch it all the way here even though you're confused and then watch it again, or you can stop it and go back as soon as you get some confused. I've done both at different times. If think maybe it'll all come together I just listen onward. Or else I think wait I miss something I'm going to go back. A third suggestion is to change the speed of the video. On mobile android the playback speed shows when you tap on the 3 dots. That brings up what they call a sub-menu. On a pc or mac you click on the "youtube screen" and the controls appear. The gear wheel means Settings. Click on that to see the sub-menu. You can pick a slower soeed. Just try it. Ironically, sometimes a faster speed helps me understand better or to skim it. Sometimes I put on captions, even though I am a flu3 t native soeaker. Go figure. My point is, he does wht he does and if you had to watch it 3 times, then so what? It is the same as him doing all 3 one after another... Or is it? You decide. PS thanks for your comment. My longish reply is not just for you alone. 👉😛😆 👀 😎 This could be read by many. And as "Chef John" would say... ENJOY!

💯 💯 💯 ❣❣❣❣ *Yes, great* production and editing.

@@aeonjoey3d click on 'show more' above comments, then click on website above 'show less' ingredient lists & recipes for dressings are shown there.

Pickled stuff is awesome for salads! Esp onions!

I agree, I’d also add turnips to that great list of pickled veggies

Pickles aren't healthy for your gut.

@@jennyukoh7462 fermented pickles are very gut healthy - probiotic awesomeness

Try some cowboy candy aka jalapeño pickled with sugar. Amazing !!

nice

@@quartzshine2828 luckily they don’t….

​@@wonderwoman5528they don't what?

@@purllow someone must have deleted their reply. I can’t remember what I was responding to

I would consider adding pickled veggies too [carrot, onion, cabbage shreds, turnip, radish].

What’s the “prep of salad”??

I thought that too. Usually I hand pick or use tongs to remove the leaves into the spinner so all the dirt stays at the bottom of the water bowl

Glad i wasnt the only one who thought that lol

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GliIt_eWCrY.html

This is Keanu Reeves On Here Reaching Out To My Fans Worldwide..Thanking them for the Love and Support And how You Are Coping With The Pandemic And Disasters ...Hope You're doing safe?

This is a really good idea, thanks bro

Thanks for sharing, I've completely forgotten about this neat trick my grandma told me eons ago.

My grandmother said salt (or baking soda) will make any bugs let go of the greens!

A quick rinse in warm water will restore wilted greens...

Thank you

As someone who also loves salad and is a queen of salads, I love this video for the sake if spreading the salad religion to others. Bc salads really are only ass good as your ingredients

That sounds like something I d love to try. Screen shot taken for easy buying. Thanks!!

Don't you mean jusband

Yes!

Good to know!

Omg, I have some leftover Bulgogi sauce in my fridge and some leftover frozen marinated bulgogi in my freezer that is definitely getting thawed this week! How inspired. I love this idea!

U made it?

Anusuya Nallathambi how did it turn out?

Love when that happens it also means you got some goodness in the kitchen

weebs gonna be like:

I agree with you

I agree too. He is amazing. I watched this video a few times and now how all my salad ingredients washed and ready in the fridge. chicken too. Great videos. AND I watched and made his ramen. Jesus Christ. Amazing.

Wendy's really is superior. They have great salads!

My mother was German descent. We NEVER had salad at home, really. Now trying to discover them.

That's so true... I sometimes don't order the salads because they're too expensive for what they are...

But you’re paying for the chef’s time and the general restaurant experience

@@anonimushbosh but you have to consider what it's made of and how expensive it is.

@@SchreiRulesYouKnow They do. That’s part of the cost but chefs don’t pay less rent the days they pore their creative expertise over your salad.

@@anonimushbosh I think you're not understanding the complain here xD. If you want everyone to earn good money, rise all the prices. A salad doesn't take more time or money to make than a steak, and a lot of places make them the same price as other dishes with more expensive ingredients.

Making whatever you make lol

A metric tonne of feta cheese

Pumpkin seed oil. It's delicious and adds a lovely green colour.

Nuts and seeds, love them on my salad.

Pickled red onions.

Learned all about this in culinary school metal knives turns lettuce brown.... Not true anything that cuts lettuce will expose the ends and the ends are exposed to air and oxidize. So if you cut you lettuce with a metal knife or plastic knife or laser beam. The cut ends all turn brown.

I just had a very disappointing diet meal with salad, while in quarantine. I can't even describe how fast I clicked in this video 😂 I feel your pain.

found a jojo fan