How to Forage Mushrooms Without Dying: PORCINI+ Ruko F11GIM2 DRONE Review!

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In this video I walk you through how to find and identify porcini mushrooms aka Boletus edulis. This is the second video in my new series "Mushroom Foraging for Beginners" which is aimed at discussing all facets of foraging. Here, we discuss key traits of the porcini, common poisonous mushrooms that can be confused with porcini, how to preserve the mushrooms and how to cook them.
NOTE: THIS VIDEO IS NOT A REPLACEMENT FOR FORMAL TRAINING! DO NOT USE THIS VEDEO ALONE TO IDENTIFY EDIBLE MUSHROOMS!
I also review my new Ruko F11 GIM2 Drone! If you would like to order this drone please follow the link bit.ly/44YwKiC To get a 35% discount please use promo code "CatchNCookCA"
Amazon:amzn.to/41yDvqv

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Опубликовано:

24 дек 2023

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Комментарии : 50

@zeeeena 5 месяцев назад

I love these video's! My 4 year old grandson lives with me and this year we noticed mushrooms popping up everywhere. To conquer my fear of wild mushrooms or toadstools as my mom called them, I bought the David Aurora book, and have been taking my grandson with me on our mushrooms treks. So far we are just identifying, not eating any ( yet). Your video series so far has been fun and informative and I love the way you cook them up at the end! Thank you. Looking forward to more video's

@catchncookcalifornia1574 5 месяцев назад

Thanks for the comment and the positive feedback! I am glad you are using the book to learn more about the incredible fungi in your area!

@ogoe_joeoutdoors1088 6 месяцев назад

Those shortribs looked good! Im really enjoying this series, and I'm looking forward to more.

@catchncookcalifornia1574 6 месяцев назад

Thanks!

@ItsChristina7 6 месяцев назад

Those short ribs looked incredibly delicious! I could tell that your kitchen smelled amazing just looking at it. Stealing this recipe

@catchncookcalifornia1574 6 месяцев назад

When you make the recipe you will share a small taste of my childhood!

@mikePNW 6 месяцев назад

Another great video, can't wait for the next one!

@yuiyuiyyuiy3200 6 месяцев назад

another great one, cant wait for next video👍

@anasevi9456 6 месяцев назад

Thank you lovely videos. And when it comes to mushroom picking; too true, don't share but do what you can to help others like you.

@ashleyscott8026 3 месяца назад

So enjoyed this! Thank you from Topanga.

@jimedwards4973 6 месяцев назад

I love the blanch your fish first idea. My solution to soft fish such as the greenling and perch is similar. I lightly fry the fillets then crumble them into homemade french onion soup. The bold soup flavor and mild fish pair well and you get your protein in your soup. Keep up this good work

@aileendanao7642 6 месяцев назад

These videos are so informative, can't wait to join a foraging class someday.

@catchncookcalifornia1574 6 месяцев назад

Thank you! I hope you get to join us soon!

@buttaknives5544 6 месяцев назад

Wonderful Video! looking forward to seeing more of yours on mushrooms.

@ASKARIwest 6 месяцев назад

I like your vids and the way you enjoy good food. Keep it coming

@haroldtakahashi8875 6 месяцев назад

💛...holy moley...

@stanf9898 6 месяцев назад

Dr. Kev is on fire!

@fe1tan458 6 месяцев назад

Nice new vid what a Christmas present for your follower Dr. Kev!

@catchncookcalifornia1574 6 месяцев назад

Thanks! Merry Christmas!

@gravityjunkie47 3 месяца назад

That recipe looks amazing!

@catchncookcalifornia1574 3 месяца назад

It was pretty special!

@benjovi7007 5 месяцев назад

thank you for the tips .

@valeriejensen983 3 месяца назад

Thanks!👍

@johnochinang8574 6 месяцев назад

Love your videos Dr. Very informative 👍

@catchncookcalifornia1574 6 месяцев назад

Thanks!

@dwaynewladyka577 6 месяцев назад

This was awesome, once again. I have a cookbook, and in part of it, it explains how to gather certain species of wild mushrooms. Regardless, it's still best to go with an expert, to be safe. Hope you have a Merry Christmas. Cheers! 👍🏻👍🏻✌️

@davethomas3434 6 месяцев назад

Great videos...needs more outtakes.

@catchncookcalifornia1574 6 месяцев назад

lol

@tblazy3463 6 месяцев назад

Great new series really informative. I will be out looking for boletes tomorrow. 😁

@catchncookcalifornia1574 6 месяцев назад

Thank you for the positive feedback!

@Phuong.Nguyen- 6 месяцев назад

Cool 😊

@LostCoastLiving 6 месяцев назад

Nice man, we need to add a recipe section on the site, lol 😅. Now I'm hungry

@catchncookcalifornia1574 6 месяцев назад

Thanks! That's a great idea! Merry Christmas bro!

@jjulyans 6 месяцев назад

Crazy how a mushroom can look so different. Porcini at our elevation are short fat and stumpy.

@catchncookcalifornia1574 6 месяцев назад

Phenotypic plasticity is pretty incredible!

@wdinarte 6 месяцев назад

So the “poisonous” is only IF consume? If is touch or cut with the same knife that will be used for the one to cook is that ok? I am totally new to the mushrooms world.

@catchncookcalifornia1574 6 месяцев назад

I do clean my blade thoroughly if I cut a poisonous mushroom, but yes, all mushrooms are safe to hold and examine regardless of toxicity. I would not recommend crushing a poisonous mushroom and licking your hands though lol

@Venturi11 4 месяца назад

the bob ross of shrooms

@catchncookcalifornia1574 4 месяца назад

Lol just gotta work on my hair!

@Jackerlernychannel 6 месяцев назад

I remember finding a poisonous one, I just cut it up and turned blue. I lady it alone because I don’t know anything about mushrooms. The only mushrooms I know is Matsutake, chanterelles , chicken and lobster mushrooms

@catchncookcalifornia1574 6 месяцев назад

Wise! When in doubt, throw it out!

@Jackerlernychannel 6 месяцев назад

@@catchncookcalifornia1574 yeah I’m scared of mushrooms that are poisonous lol