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How to Freeze Bulk Potatoes | Make Ahead Roasted Potatoes

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#ThanksgivingThursdays #farmerswifehomestead #newzealand #cookwithme #homemade #freezermeals #frozenfood
Watch me today and see just how easy it is to freeze potatoes to roast them at a later time.
Here are the other channels in the collaboration
Alicia @ Plow and Pantry
/ @plowandpantryhomestead
Juliea at Farmhouse Harvest
/ @farmhouseharvest
Sarah McGrath at Hot Mess Mom
/ @sarahmcgrath893
Stephanie Gilpin from Garden of Mirth
/ @gardenofmirthblog
Katy Pyle at Louisiana Cooking and Living
/ @louisianacookingandli...
Barbara-Sue at Kowalski Mountain
/ kowalskimountain
Melissa Ringstaff at / @melissa.ringstaff
If you would like to send me mail, here is my PO Box. Please address it too.
Stacey
PO Box 83
Raglan Central Post Shop
16 Bow Street
Raglan 3265
New Zealand
Mickey Herdman Garcia at Harvest Moon Farm KC
/ @harvestmoonfarmkc
Here is the other video I made on how to freeze bulk onions and Potatoes
• How to freeze bulk Oni...
TO CONTACT ME email Farmerswifehomestead@gmail.com

Опубликовано:

5 сен 2024

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Комментарии : 70

@moodybikerchic 5 месяцев назад

I am American and I love your channel! These potatoes are to die for! Can’t wait to make them. Keep the faith girl. You rock. 💜💜💜

@chrismiller4544 4 месяца назад

What a fantastic way of having roast spuds on hand, thank you.

@Bezuidenhout474 5 месяцев назад

I was always under the impression you could not freeze potatoes as they taste funny once thawed. Glad I watched this

@FarmersWifeHomestead 5 месяцев назад

Using this method they come out perfectly

@crystalmichaud3716 28 дней назад

Even store bought frozen potatoes are processed similar to this. You have to learn how they do things before just throwing something into the freezer.

@dawnbliesener7679 28 дней назад

@@crystalmichaud3716 Stacy has never steered me wrong. I think she knows perfectly well what she is doing!

@robynrauna623 5 месяцев назад

I am trying really hard to get all kinds of veges into my 5yr old mokopuna (grandchild). I have hit the jackpot - roast potatoes (parboiled and frozen) on Saturday night with roast pork belly all done in my airfryer was well received. Ok to be honest she didn't like the side of green beans and courgettes that I fried up but when she tried the roast agria spud it was like she discovered something magical :) I've ventured into new territory as a nanny....and the butter that went with it was lipsmacking licious....at $2.49 @ kg of yellow agria potatoes I am determined now to par boil spud hash & wedges. I have already parboiled some big ones for filled potatoes so they can be filled with ham and cheese or smoky baked beans and cheese - all with sour cream of course. Thank you Stacey :)

@FarmersWifeHomestead 5 месяцев назад

I'm so happy to hear your mokopuna enjoyed the roasted potatoes. Anything is better than nothing right. She is a girl after my own heart I LOVE potatoes ANYTHING haha

@Kayenne54 5 месяцев назад

Green vegies (and I love baby squash) smothered in butter with a little salt and pepper. Or, I went to hours of trouble by getting all the fresh vegetables (baby corn, zucchini, celery, capsicum, carrot, you name it) and "blanching" them in boiling salted water, so they were all still slightly crunchy, making a seafood type dip, and serving on a great big platter. Though to be fair, my kids loved vegies anyway, but for the pickier eaters, sometimes a little "crunch" helps. Snow peas and green beans included in that list. Sometimes it's not the taste, but the texture that they don't like. P.S. where applicable, the vegetables were cut into "finger food" sizes before blanching. A few inches long; everything was eaten with hands lol.

@deannacornwell2384 19 дней назад

Thank you thank you for this video, I watched your one on feeling pumpkin pieces, now I shall have roast potatoes on hand to😊

@toniaroane17 10 месяцев назад

I LOVE oven roasted potatoes and make them A LOT! I chunk up about the same amount you had and throw them in a freezer bag, then add some olive oil to the bag and shake the bag to coat them. I then add granulated garlic, dried rosemary, and fresh cracked black pepper, then shake the bag really well to evenly coat everything. I spread these out on a sheet pan that has been heating in a 425 degree oven (don't know the conversion) that has melted bacon grease, then sprinkle with some kosher salt. Let them cook about 20 minutes and toss/turn them on the pan, then cook another 20-ish minutes or so. This seasoning combination is my favorite to use for ANY oven roasted veggie. And now I am inspired to try and freeze mine! Still need to get you that Borracho beans recipe, but I am also going to send you a recipe for apple cake that is a tradition in my household for Thanksgiving, and has a hard sauce to go with it and it is SUPERB! Thanks Stacey for the inspiration!

@FarmersWifeHomestead 10 месяцев назад

Oh, Tonia, those potatoes sound amazing! Potatoes are my love food. The apple cake sounds awesome, too. Send it to my email, and I will make it. THANK YOU x

@toniaroane17 10 месяцев назад

@@FarmersWifeHomestead will do! Happy Day Stacey!

@diannehampson7750 27 дней назад

You could also use frozen potatoes for mash or any other way you like your spuds. What a great idea!

@kirstiebrooks3715 6 месяцев назад

I'm a Kiwi and have all kinds of inspiration from you. Thank you. Cooking on a tight budget is tough but your ideas have been amazingly helpful. Thank you so much. Awesome.

@FarmersWifeHomestead 6 месяцев назад

You are so welcome! Anything to try to help people stretch their hard-earned money further.

@carollopez3182 3 месяца назад

Found your channel today. As someone in your similar position, health, take care of yourself. You are too beautiful for haters. A hard life lesson, but we are beautiful people, with beautiful hearts, and I love the Lord and I know he loves me. Stay strong.

@janicewhite1113 5 месяцев назад

thanks Stacy brilliant idea

@HellasGD88 5 месяцев назад

YOU'RE AMAZING STACEY! and u have beautiful energy !

@FarmersWifeHomestead 5 месяцев назад

Thank you

@joannaritchot3239 2 месяца назад

Doesn't matter whether it's your celebration or not. There's always room to have a supper where we celebrate being thankful for what we have by having lots of wonderful food :) I think we should do this more than once a year. I LOVE your channel. from Canada here. 💖💖💖

@FarmersWifeHomestead 2 месяца назад

Thanks so much. You are 100% right ❤️

@ourmodestfamily 6 месяцев назад

I have never thought of freezing the potaoes. My freezer is full at the moment but I will do this once I have some room.

@FarmersWifeHomestead 6 месяцев назад

They are delicious to have on hand.

@HelenBlack-sn7ke 3 месяца назад

Just been to NW. They had a 10kg bag of Agria (my favourite) potatoes for $9.99. Will have a go at freezing them in batches. Thank you

@debhrstich1509 6 месяцев назад

The spuds look delicious! Today (5.3.24), I was telling my brother about your channel & how you have inspiredme. Our next family dinner roasted spuds will be on the menu, done your way 😊 I can see my old freezer will need plugging in.

@FarmersWifeHomestead 6 месяцев назад

That's so cool, thanks for watching and I'm pleased you enjoyed it.

@MaryDelcarme-wm8kc 2 месяца назад

Hi Stacey I Roasted some potatoes tonight which I prepared and froze according to your video a few weeks ago. It was so yummy and crispy..I added the pieces of butter to the Roaster before serving ❤❤

@FarmersWifeHomestead 2 месяца назад

I'm so pleased they worked out well for you 😀

@taufaoasaufoi6688 5 месяцев назад

Oh my gosh those potatoes is mouth watering I wish I’m your neighbour,👏👏🌺you are so super talented

@stacyrussell460 Месяц назад

Just found your channel & this is a great idea for potatoes. Thank you, from NJ (US).

@marymary5494 8 месяцев назад

Hi, watching from Ireland, I’m hoping to add some of your recipes to our Christmas lunch.

@FarmersWifeHomestead 8 месяцев назад

Wonderful! I hope you have a great holiday season, and thanks so much for watching.

@vanessaneal2758 6 месяцев назад

Im just going through your back catalogue. I really love make ahead meals and ingredients like this. I call it doing a favour for future me! Often i get home from work and cooking dinner is the last thing i want to do. So ready-prepped things are my best mate. I like to have a ziploc bag of coleslaw made up every week just so i have some things partially done 😂

@FarmersWifeHomestead 6 месяцев назад

Yes, I totally agree with you. Today me enjoyed the chicken noodle soup. Thanks for watching.

@audreykeenan2226 2 месяца назад

Thank you for this video, I am definitely going to try this. I am also going to add that knob of butter, that had my mouth watering

@andrea_palmer 10 месяцев назад

This is a great time saver! Thank you!

@FarmersWifeHomestead 10 месяцев назад

You're welcome!

@user-ri4mz2ny7b 3 месяца назад

Those look delicious! I'm going to fix some of those and freeze for my husband and I!

@elt.214 5 месяцев назад

Wonderful idea!

@rachellebrooke4614 2 месяца назад

The plate at the end looked delicious!

@paulinefriar6916 6 месяцев назад

For your harvest you may know anyway, you could:- Mash potatoes wax or floury types with butter or not freeze them flat. They don't get mushy in fact they're brilliant heated up in an air fryer or fry pan or halogen oven.

@FarmersWifeHomestead 6 месяцев назад

Yes, I've seen them in the supermarket but haven't tried it yet. Thanks for the idea :-)

@cindaschuster6725 5 месяцев назад

Great idea. 👍🏻

@vickiporter315 4 месяца назад

Thankyou!

@lucysmith7757 5 месяцев назад

Hi Stacy Loving your channel. I prep roast vegges almost the way you do but once they are cold, I pop some oil/melted lard in a bowl, add the cold potatoes and give them a bit of a coating, then back on the tray to open freeze. Heat up tray and roast the preoiled spuds. Works for roast pumpkin, kumara, carrots - Arohanui!

@PlowAndPantryHomestead 10 месяцев назад

Brilliant! I am so going to do this!

@FarmersWifeHomestead 10 месяцев назад

They are delicious. Such a time saver as well.

@lilym2432 10 месяцев назад

I'm going to try this with my potatoes. They look so delicious. You're a treasure trove of great ideas

@FarmersWifeHomestead 10 месяцев назад

They really are good! After having 6 children and making ends meet, I've learned a lot over the years. I'm glad you are enjoying my ideas. X

@DanMcGillen-ly5eo Месяц назад

Just watched your savoury mince vid, I'm actually cooking a leg of mince myself lol, you can cook in my kitchen anytime, or maybe I can cook for you, not mince though 🤗

@qw4sanchick910 6 месяцев назад

I like to wash my potatoes everytime, then use the skins if i peel them to make potato chips or alternately add them to my veggie scrap ziplock to make stock.

@FarmersWifeHomestead 6 месяцев назад

YES, great idea.

@xvalleygal 6 месяцев назад

Hi Stacey, do you cook them from frozen when the time comes? Thanks, Just found your channel and loving it. I'm a Kiwi living in Aus.

@FarmersWifeHomestead 6 месяцев назад

Yes, cook from frozen. Hello and thanks for joining in.

@sharongarlick 5 месяцев назад

Pumpkin pieces can be roasted with a little oil, appropriate spices or herbs, and frozen in bulk.

@carolynmoody9460 5 месяцев назад

❤❤❤🕊️

@amandamorton-king2112 4 месяца назад

Instructions start at 5 mins 18 secs....

@paulinelee9483 3 месяца назад

😅the lady who is trying to feed her grandchild veg pasta with a homemade veg sauce goes down well and beetroot grate into chic muffins disquise is your best bet.

@kiwichica1983 6 месяцев назад

I have a Sunbeam Halo air fryer which you don't pre heat. Am I best to just toss the frozen potatoes in oil then put them in the air fryer?

@FarmersWifeHomestead 6 месяцев назад

It's the oil that needs to be heated, it helps so that they don't stick to the pan. It only needs a minute or two. If you don't want to do that then by all means just give them a quick coat. I have two different air fryers one with a tray and one without. So without a tray, I'm sure just giving them a coating will be fine.

@michoost 6 месяцев назад

At 10:13 you cover them while they're still piping hot, to let them cool down. What is the reason for covering? Could one leave them open to cool? Also, just wanted to confirm, when you take them out the freezer to put into the oven to roast, to you put them in the oven still frozen? No need to defrost first?

@FarmersWifeHomestead 6 месяцев назад

Hello, and thanks for the questions. I purely cover them for the flies while hot so no need to if that isn't an issue. Cook from frozen :-)

@Jenabelovedofjesus 8 месяцев назад

so sorry if I missed, but how long was total time for the potatoes? you flipped after ten min, and then back in for...another ten? lol. they look so yum! thank you very much for sharing!!

@FarmersWifeHomestead 8 месяцев назад

Yes it was another ten, but just keep checking them as it all depends on how big they are cut.