She needs to be on TV!!!! Everyone needs her in there home for atleast 30mins a day. Her personality is ICONIC and recipes are easy and realistic. Blessings Queen😘
Here's a breadening tip: after you coat your meat or whatever you plan to fry, shake off excess and let it rest on a dry rack for 15-20 minutes so the flour or flour mixture will ADHERE better and it won't dirty the oil as your food cooks. This step does work. Please try it, Danni.
She may have a copy of that dress on the side but I choose to think she just cooks clean. That means lay the chicken in the grease “away from you” and I just ask it to keep the grease IN the pan! (Ya right). HAHAHAHAHA
She is beyoooooond entertaining! I really like her energy. This is what life is all about, Good food, Crazy talking and lots of laughter 💯😂. My kind of friend right there ✊🏼.
I love you for being you, because cooking, eating, and having fun is what it's all about. I have tried several of your menu items and my husband fallls in love with me over and over again!!! TY keep sharing your gift and talent.
Those 112 people that didn't like this video can't cook! Cuz this lady is phenomenal. I'm making this today! Thank you. And yes the margarita too! On here cooking in white without a stain! And you know the food is what!! Sopped up! Keep cooking black queen!
Ayeeeeeeee the best woman to do it is in LA! SHE MADE IT! THEY NOT READY FOR THEM SHITS TO GET SOPPED UP AND TASTIN GOOD YALL! whew im so happy for her! She deserve all the good things and joy in the world.
I am eating some Rican Quesitos & almost chocked when she gave the fingers! No better way to laugh than chocking on my favorite dessert while watching her. Bless you !
Dani should have a cooking/talk show like Rachael Ray (if she's still on tv cause chile I have no idea). Her first guest needs to be Terrell. She would blow Rachael Ray's show off the network without any hesitation. Dani's personality is fab.
@@tierrajohnson-uzere9959 You are correct. We do not need the censored version but just to introduce her to the masses would be great. Everyone needs to witness her splendid on-camera personality, hear her stories, funny comments and fantastic recipes.
This recipe fabulous and can I just say that it is wonderful to see you on OWN! Your fans have been saying that you need to be on TV and we are glad to see that folks listened! Have a wonderful Thanksgiving!
I don’t know if you’ve ever made this on your channel but I would love to see you make a cheesesteak sandwich I know a lot of people say Philadelphia even though it’s not Philadelphia style but I would love to see you do your own version your style of a cheesesteak then I would like to see you make it actually Philadelphia style cheese steak I would love to see you do that
LMAO "y'all wear condoms but some of y'all still get pregnant" still washing my chicken I don't care what anyone said. I freaking adore your personality 😍 👏🏾
I just feel blessed because you always upload during my breaks,like,sis 😭these kids be stressing me out and then you come through right when I need it 😂👏🏾👏🏾👏🏾👏🏾👏🏾
My toppings would be shredded lettuce, honey mustard sauce, cheddar cheese, and tomatoes. My drink would be Captain Morgan's Coconut Rum on ice. I can watch this queen all day. She's pretty, she can sing, and she has a sense of humor. I'm a fan now and yes I subscribed.
🤣😂🤣😂🤣😂🤣 I'm in my class room dying laughing. White Americans Cheese, we had enough of that ✊ cheddar 😂. I can't wait till she make it big. Pots and pans, all cook wear, and aprons will have her name and saying on it and. I'm a be ready to buy it
I love everything about this lady I could just let her talk about anything I love how genuine she is I bet you this is how she is around anyone and everyone I need a friend like this
Publix is only in the South East. I worked there for 8 years . They talked about going to the North and West but it's too may fresh markets as competition.
The reason why they're so good is Publix makes everything fresh daily. I used to hate throwing out all the in sold deli and bakery foods , nightly. Whatever wasn't sold we had to get rid of and make again the next day. We then started eating it all when we closed because we hated the waste , but for customers everything was made fresh daily.
