I've made these several times now, and this is the perfect recipe that allows fantastic flexibility. Some of mine (so far): •coconut milk and coconut oil instead of milk and butter; 1.5c evaporated milk and either 0.5 water or coconut milk. (I plan to try adding powdered milk at some point.) •0.5c brown or 1/3c white sugar in place of honey. •using 2c whole wheat flour in place of 2c AP flour. (I haven't tried the texture of more than 1/3 total whole wheat yet, but it'd simply be denser & chewier.) I highly recommend this recipe and especially the technique. It'll make a bread baker out of anyone! ❤️✌🏼
As a Paprika lover I’m offended, don’t cheap out when it comes to selecting a quality brand I got some organic smoked paprika way fresher and potent than McCormick
Okay this is 911 emergency! When doubling the recipe you double the liquid in the dry ingredients right? I double the recipe both the liquid and the dry ingredients and I baked you for 28 minutes and the middle would not cook😮😮😮😮😮 I had to cook it at least 35 to 37 minutes and they don't look all sopped up like yours 😭 did I do something wrong??😭
Not only were the beans on point I appreciate when I say I appreciate how concise your video is. Just looking for a recipe I don’t need 30 minutes to figure out what to do
Needed something to bring to a cookout today, followed your recipe and the beans were on point!! (My first time making them as well) You got yourself a new subscriber!
You're hilarious! Currently pregnant and so sick but craving something lemony and creamy. I will make this as soon as I can visit fhe grocery store for ingredients!
This is the 2 video I’ve seen where they use cinnamon. Never ever heard of such. This lady uses butter as well. Yum. This recipe has to be good. I’m going to make it today. Good video. Measurements. Quick to the point… well done and thank you ❤❤❤❤❤
This was traditional & so good. I made this at 11pm to have with my sweet potatoes. The roux & cheese sauce recipes made me dislike baking Mac. This taste similar to my grandma’s.
I get so lost into watching your videos…. I looked for a video to walk me through baked macaroni for the first year that I cooked the whole holiday meal…. I learned why my mother & granny did things a certain way & I love you for that & still watching today ❤❤❤ feel like I’m sitting in the kitchen with you ✅
Now Dani, you can’t leave out NC (especially Eastern NC) out of the Southern Coalition! I got 3 Chicken frying dresses from Amazon they cost $10 a piece. They’ve lasted 3 years. Also I gotta have a bonnet to keep the grease smell outta my hair 😅 Gurl you need to merch a chicken frying starter kit! I got 5 or 6 young brides my sons & grandsons don bought home. They wasn’t raised right 🤦🏽♀️
I just watched your six-year old yeast roll video and that is hands down the best teaching and technique bread demo I've ever seen. My thing is baguettes but I'm going make yours TODAY.
Great technique demo and much respect for doing it by hand! I put on some dance 70s-80s grooves for kneading (baguettes are my thing). I'm doing this recipe TODAY with fresh chicken eggs. 🐓 ✌🏼
