I love love tilapia fish. I’m so lucky to find the ones they have already removed the scales from 😊. Love how you seasoned the fish and added some flour to add some crisp. It looks beautiful and yummy.
The fish is very clean, well seasoned, coated nicely with the flour, cornstarch and the end result of this fried tilapia fish looks crispy and really delicious. Well done
Me and Tilapia is like husband and wife Bond!Yes fish is naturally tasty NO need to over do. Perfectly coated in flour and spices. NEATLY fried to perfection dear , CRIPSY yum.😋welldone❤️
The scale remover is incredible. You cleaned the fish very well Sis. The seasoning and coating is awesome, I can perceive the aroma and flavour, simple seasoning, just perfect. Serving with the sauce and the vegetables looks so delicious
This is what I love to have with fried yams 😍. I like how you cleaned the fish by removing the scales and marinate for 30mins before dusting with seasoning and flour and fried. Will really taste great with that side sauce. Thanks for sharing another tantalizing recipe.
thank u so much looks delicious.maybe you can try the egyptian style.seasoning:in a small plate put garlic paste,cumin,black pepper,dried coriander,7 spices,dried pepper and lemon juice.cut the fish in half (a thin layer horizontally).season it and leave it maybe a half an hour or so and fry it the same way u did.because its thin it will be so cripsy and yummy.
I made this and it was soo delicious! But I added some of my own spices, such as garlic and paprika. Also I didn’t add the crispy flour. It was still good I am doing this recipes from now on thank you 😘
The kitchen tools for the fish is cool! Now, the fish looks crispy and mouthwatering! I am just imagining it with some hot carrot KENKEY and pepper SAUCE ♥️
Thank you so much. You are a good teacher, very talented. I have a question for you. What do you with the remaining oil after frying the fish? Can it be used for making soup? or cooking other meal?
I often see you using flour to fry fish. That's something I would like to try the corn starch too will help with the texture. Fried fish and soaked ijebu garri on my mind lol
Hi friend I like your videos, I am your new friend, Thank you so much for your nice recipe sharing,it’s looks so delicious 😋big like 👍 full support friend ,stay connected with me please,