How to get crispy lettuce! Live video.

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Hi friends. I recorded this live on Instagram but wanted to share with my RU-vid family. This is how to prepare home grown lettuce after harvest to get crispy lettuce that lasts! towergardens.
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Опубликовано:

28 сен 2024

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Комментарии : 4

@VerticalVictoryGarden 5 месяцев назад

To help with the lettuce flavor if it gets “past peak”, we add just a pinch of salt when soaking to help reduce any bitterness to some extent. The salt in the water can help draw out some of the bitter compounds from the lettuce leaves, resulting in a milder flavor. It’s important not to overdo it, 15-30 minutes does suffice. Then we rinse thoroughly with fresh water before using it in salads or other dishes or spinning it for drying and storage.

@theaeroponictowerchannel 5 месяцев назад

Great tip! Thanks for sharing. I used to do that with my soil grown lettuce to get rid of the slugs. I'm so glad I don't have slugs in my lettuce anymore!

@WatisMcNeil 5 месяцев назад

Just a thought. Ever considered your storage process and then vacuum sealing?

@theaeroponictowerchannel 5 месяцев назад

No because we eat them in 3 days. I will juice any left over at that point for maximum nutrient content. We will need to harvest again by day 4 or 5. None stop harvests!