How to grate a Coconut quick and easy | Best way to grate coconut - Beginners guide
These are some snippets from a conversation between myself & a food scientist @goodnessfarm-mj
I highly appreciate the way you have parsteamed it and grated..
Par steaming the coconut before grating helps avoid microbial contamination
Coconuts are highly susceptible to contaminants like harmful bacteria such as Salmonella or E. coli, which can cause foodborne illness and molds and fungus.. that's why even Gobrai was banned recently in many countries..
Steaming the coconut before grating it can help kill any bacteria that may be present on the surface of the coconut, thus reducing the risk of contamination. Apart from it steaming also helps to soften the coconut, making it easier to grate.
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Here is the quick summary
1. Break the coconut , remove the water
2. Keep it in freezer for 24 hrs (Best results) if you are in rush then 12 hrs
3. Take out after 24 hrs
option a = wait for 10 mins and add in hot rolling boil water
option b = immerse immediatly in hot water
4. Refer the video for pointers to observe
5. You can easily now remove with the knife and ladle - tips are given in the video
6. After removing , peel the outer brown skin if you dont want to use. its quite easy
7. Chop & Grate options are discussed in the video for Ninja
For chop - use Chop option for 3 mins
For grate - Chop 3mins, followed by IQ manual - speed 4 for 3 mins
The quantity here is 1.5 coconuts to 3 coconuts
8. For mixie - do pulse for 4 times and grind in only speed no. 1
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22 авг 2024
